Belvárosi Disznótoros - Király utca — Restaurant in Budapest

Alright, buckle up buttercup, because this place is a mood. So, you wanna dive headfirst into a Hungarian stereotype? Well, congratulations, you've hit the jackpot! They operate on the "weigh it, you slay it" principle, which is fantastic news if your stomach has the volume of a small car. I, for instance, masterfully curated a culinary masterpiece featuring a chicken schnitzel doing the tango with some deep-fried, breaded cheese, all snuggled up next to a pile of chips and a cheeky little posse of mixed pickles. And that's just scratching the surface! They've got all the heavy hitters: blood sausages that whisper tales of the countryside, stuffed cabbage that probably weighs more than your first pet – the whole shebang. Now, let's talk ambiance. They tried with the Hungarian decor, bless their hearts. Think "basic but gets the job done," like that one slightly wonky picture your grandma insists on keeping. But the music, oh the music! It's the kind of stuff you'd expect to hear echoing through a sleepy village or maybe soundtracking the existential angst of a concrete council estate. We all secretly bop along, but publicly? Deny, deny, deny! And the service? Ah, the legendary Hungarian hospitality! Now, some delicate flower might interpret their brisk efficiency as "rude." But let me let you in on a little secret: they're not singling you out. They treat everyone with the same delightful level of "get on with it." Honestly, I'd rather have my food promptly than endure some phony grin that doesn't reach their soul. The damage? A mere 4800HUF, which translates to roughly €12 or a tenner. For that princely sum, I consumed enough calories to hibernate for a week. Seriously, it was probably more food than a sensible human eats in a day. So, if your idea of a good time involves tackling a mountain of classic, meat-centric Hungarian grub and you appreciate a certain... unvarnished approach to service, then my friend, this place is your culinary Everest. Go forth...

We came here as we saw that one gets a beer for only 650 forints. We thought that these prices also translate to the food. We ordered 2 canned beers, goulash with fried potatoes, one other side dish, a bowl with two different salads and goulash soup. We were asked to pay 9900 forints. Ups. Keep in mind that this is a self-service place with canned beer. The next evening we went to a beautiful indian restaurant and paid slightly more for great indian food with a proper restaurant ambiente. Most people we saw just ate a sausage with some side dish. A sausage costs 1500 forints per piece and a side dish 800 forints. The goulash was recommended by the lady. The meat was lean but it was super (way too) salty. I would not eat this goulash again. When you order, you will not know, what you will pay after, since e.g. the salads are weighted and then you are charged accordingly. The salads were drowning in mayonnaise. So if you take salads you pay for mayonnaise. If you want to get a good value for your bucks, go further and enjoy a nice falafel pita for 1800 to 2000 forints or a langos with stuff on top of it for around 2000 forints. If you want good Hungarian food, leave the center and look outside the tourist hotspots. Keep in mind that this place is in a tourist hotspot and that it is essentially fast food. THIS IS NOT A CHEAP PLACE as written by other people. Since there are no prices written at the dishes but only on a small flyer, you tend to take more than you need and you will be surprised what you pay after. Enjoy your stay in Budapest. And be aware of the "service charge", which many restaurants in Budapest tourist hotspots add to the usual prices on the menu. Always ask BEFORE your restaurant visit, if they charge a service charge. If they do, decide, if you...

I feel terrible to give a one star but the place was just so hot like saunas. Terrible... i ordered and i already regret ... i was not able to finish my food ( the food was good) because i was sweating... i wanted to go out afterwards but i felt myself better go home change dress... it was like 55 degree's in the restaurant. Also is unhuman to ask for somebody to work in this condition... their boss most be a terrible person to don't care because he doesn't put an aircondition there. So i never gonna go back to eat there... However the food is good the waitress are nice but they must have an evil boss who doesn't put an air-condition and make the place a terrible experience. I just left my lovely salmon steak there without eating it because i couldn't stand the warm ... don't go there unless you want to be cooked next to your meat.

Magyarul is leirom. Szoval nem ajanlom senkinek aki nem akar megsülni... Nincs lègkondi es kb. 55 fok van bent. Szegeny ott dolgozokrol folyik az izzadsag... rolad is fog ha ott eszel. Nem tudtam befejezni az etelt mert egyszeruen annyira meleg volt bent... Szerintem a tulaj egy nagyon nemtorodom ember lehet hogy nem kepes valtoztatni ezen. Meg egy ventillàtor se volt.... Sose megyek vissza oda szenvedni es 🙌 respect az ott...