Nizza Pizza Bangalore — Restaurant in Bengaluru

We were a party of 6 people.

For starters, we ordered: French Fries, Peri Peri dusted Fries and Chili Garlic potato poppers. The fries were cooked to perfection, and had the right amount of seasoning. The fries were also served with an amazing homemade dip, that definitely deserves a mention. The chili poppers were really well done with a good balance of flavours.

For the main course, we ordered three 8 inch pizzas. Wild mushrooms pizza was very nice, with fresh shiitake and oyster mushrooms. The other pizza was the goat cheese and jalapeños pizza which had the right balance of a cheesy taste and a bit of heat from the jalapeños. The last one was caramelized fig and onion, which many people were hesitant to try. However, everyone was pleasantly surprised that the balance of the sweet fig flavour and the rest of the pizza was amazing. Apart from that, we also ordered some garlic bread (which was made from scratch in house) and aglio olio pasta, which had a bit of a twist with black olives and chili oil.

Overall, if you would like to try well made pizzas (that don’t make you feel bloated after eating them), I would highly recommend Nizza Pizza. The food is amazing, made with quality ingredients and many of the combinations of pizza toppings cannot be found elsewhere...

It's been a long time since the Koramangala Lunch Group (find us on insta at klg.blr) went for a Pizza meal, and we were quite excited to visit Nizza Pizza in Koramangala this week.

The place was small (maybe seating for 20-25 pax), but done up nicely - with the open plan kitchen attached to the seating area.

When I entered at 1pm, the place was empty, the windows were open and the aircon was off. I requested them to turn on the aircon, and they readily obliged.

We ordered a bunch of starters, and of them, the Kingfish was not available. The chicken wings were delicious, the chicken meatballs decent, and the Prawns Pil Pil was spectacular. We were very happy with the starters and looking forward to the pizzas as the next course.

They were happy to oblige us with a 8" Veg half and half, and a 12" NV half & half.

Both pizzas were excellent, and some of us preferred the Veg pizzas (especially the Popeye due to the fabulous flavors of the spinach), but I was all for the pepperoni. I was pleasantly surprised with the Bannur Lamb Mince pizza, the use of an "onion jam" on top really elevated the flavors of that half too. The dough/ base was pretty good, and the sauces and toppings were excellent.

Great food, superb pricing, quick service - definitely...

I liked this pizza place and will comeback for sure. As European American, I am very particular about my pizza and while I was skeptical about this place, I could not have been more wrong. The place is spotless, they have a good menu, and very nice personnel. The owner was super nice and made sure everything was perfect with my pizzas and service. The place is air conditioned and this makes a big difference when outside is 30-35C. Now, about the pizzas 🍕:) as someone who has a wood fire burning pizza over in my backyard, I get very picky when it comes to pizzas, but these guys know what they are doing. The pizza dough was well baked top and bottom, no burned or undercooked dough. The cheese, the basil, sauce were nice. This is not Napoli of course, but the pizza was good. I ordered and small margarita pizza and a small custom corn, chicken, sun dried tomatoes, and feta pizzas. Only eye half of each and backed the rest for tomorrow. The only recommendation from me is to ask for your salad dressing on the side. The prices were very reasonable and both pizzas, a salad, and two cokes were under 1,000 rupees. Give it a try and you can...