Straight Up Bangalore — Restaurant in Bengaluru

Straight Up-A typical watering hole that lives UP to the expectations of taking UP in terms of the cocktails and the food too.

A place greatly under marketed but deserves to be in the limelight for the amazing Cocktails they pour and the lip smacking food they serve...WOW😋

The place is pretty deserted but the ambience is done with a lot of passion. You feel good with the painstaking effort they have put in Setting up a place so mesmerising.

The place can easily accommodate around 100-120 pax at full capacity.

The Service is here is extremely efficient and the staff are well trained and also highly motivated to go the extra mile in keeping the patrons happy.

The Cocktails tried were

1.Barmen Special-Vodka based. All the 3 drinks were extremely well mixed with the right proportions of alcohol and syrup with loads of Ice.

The Starters tried were-

1.Jalapeño Cheese Balls-good 2.Stuffed Tandoori Mushroom-best avoid 3.Beer Battered Onion Rings- one of the best ever tried. Done to perfection that we just couldn’t stop munching 4.Chicken Banjara Kebab- perfectly done 5.Chicken Reshmi Kebab- presentation wise demands a 6/5 rating and tasted good too. 6.Chilli Chicken -Excellent 7.Crispy Fried Prawns - MUST TRY.One of the dishes that just stood out and a joy to eat. 8.Beef Chilli-loved the dish. Chef...U just raised the bar in cooking a dish so authentic 9.Pork Chilli -Glad I had and enjoyed it too. 10.Beer Batter Fried Calamaries-FOODIES-make note...pls try it to believe why it tastes so good. Fresh and wonderfully cooked. 11.Egg Chilli -a humble dish that can never go wrong and yes the chef delivered it bang right. 12.Fish Fingers-Excellent... too good 13.Cheese French Fries-too good and tasted heavenly too

The Main Course tried were-

1.Goan Prawns Curry with Rice-OH MY FOOD... Chef-Take a bow... you are in a league above here. 2.Chicken Served with Steamed Rice-Perfect to end your meal. 3.Chicken Dona Kebab-good

The place is a year old but still lacks the crowd.Proper marketing with a good PR is essential.

If you are in the area,please visit this place and order anything nonveg on the menu..I assure you that you wouldn’t be disappointed.

Any given day would love to visit them again and again for the lovely food,good cocktails,great ambience and wonderful service.

Keep up the good work guys and I...

One of the worst experiences me and my friends ever had at a pub. The people who manage and own and also work there are extremely disrespectful and insulting. DJ equipment is unserviced and uncared for, falling apart. Promises for guestlists were fully ignored and everyone was made to purposefully pay extra cover charges. They had only one beer available, that too only cans. Extremely limited menu, badly lit, and pretty dry, dull ambience. The people do not ever accept themselves going wrong and almost got engaged in a physical fight with the group of people who were there. They were not accepting any feedback at all, neither were they willing to help with anything. No crowd at all, useless place, total waste of space. Pretty much a fraud. Sound system was messed up too and even the “apparent” engineer was not able to fix it. The staff kept on disturbing while I was performing and ruined the whole experience not just for me but also for the others who were there. And, to add to this stinking attitude, they have the audacity to ask us to leave, they cannot stoop any lower than this. Surprised that all these malpractices and management issues have not affected the overall rating of this place.

One of the most disgusting experiences ever, would never ever recommend anyone to head here and expect anything even borderline decent.

It will be surprising if this place even remains open because if it does then humanity just...

Great ambiance, especially for music.Limited parking, you may need to park on the side roads. We went on a Saturday night, when "Mud Road" was playing.There we're a few hiccups with the electricity, initially and 8.30 pm became 9.15pm, before the opener started his gig! Albeit worth the wait. When we entered the place ,had an eerie loneliness.We were told,we didn't have a table reservation ( done 3-4 days back), this was sorted out by a series of phone calls. Then after being gifted a table,we found that the waiters, very few.far between and indifferent.After ordering some seemingly exciting Mocktails & Cocktails,we waited for over an hour & by which time the place filled up, the bar seemed to be working,but we were informed that they could not handle Mocktails & Cocktails, with this crowd,so we settled for " Breezers". The only other drink besides beer, which was easy enough to uncork and serve. The promised food was still in the distant horizon. My wife then chatted up the owner, with a rare display of patience ! The charming,yet over whelmed patron,took us under his wing and the food arrived promptly abracadabra ! In conclusion, service was a big no no.Waiters need to be a lot more, with an exposure to Church Street pubs of the same genre.Owner's can't be...