Suis Butcher Steak House — Restaurant in Bandung City

Coming here with eight family members, and this place is a nice steak restaurant for family dining.

Location very easy to find and reach. Just open Goggle Maps to make a directions. Their offer various steak with very affordable good price. I'm try striploin and chicken corden blue, both tasty and juicy.

Quite busy when coming here on saturday night, but all staff are responsive and helpful to prepare our table. They also have a good product knowledge, since this is my first time here.

They have two seating area, indoor and outdoor. Waiting time for our dishes served is 15 to 20 minutes, and this is very normal to making steak.

Talking about health protocol during pandemic, all staff are using mask, and cutlery is wrapped in plastic. They served your order until 20.30 because they have to obey Bandung government rules about social restriction, and no reservation service here. Just come - order - eat - pay - finish.

If you want premium meat like wagyu or kobe or another like that, this place is not right for you; but their meat is very juicy and can compete premium meat. You have to try first!

Parking space is available for car and motorcycle.

Apologize no dish photo, because I'm too starving and forget to take a picture when my food coming.

Overall I'm very satisfied with this place and menu offered, and I will coming back here when I go to Bandung...

This Suis is located in the center of tourist area, and currently only this Suis branch that have this porterhouse menu. The service in this branch was bad, but they have improved nowadays.

Steak menu ranges from around 100k.

The porterhouse 750gr inc bone menu cost 270k Rupiah, and includes vegetable and 2 kind of potato side dish. Here I choose potato waffle and mashed potatoes, the steak is cooked medium with garlic butter. The BBQ sauce are there because they gave us the option. The steak are already good on it's own honestly and doesn't need any sauce. In the menu it said that the porterhouse is for 2-3 person. 10/10 would order the menu again.

They also have guest chef menu that is interesting and maybe you guys should check out.

The place is cozy and has an oldies vibe because of the place and the furniture. Service is fast and excellent. The only downside is the small parking area for cars.

They accept credit/debit payment.

They provide musholla/praying room for muslim, and it is clean and...

This is a legendary steak place I’ve been going to when I visit Bandung since my college days (Setiabudi branch), and now my kid’s in college. If you’re looking for classic-tasting steak, Suis Butcher is the place to go.

The location is strategic, but parking is a bit limited, and getting into the restaurant can be tricky since it’s right at a traffic light intersection.

Steaks start from around IDR 150K and up. We ordered one tenderloin prime steak with mashed potatoes and mushroom sauce, one tenderloin prime steak with black pepper sauce and potato wedges, and one tenderloin meltique with French fries and mushroom sauce. All cooked to medium, and the doneness was spot on. The sauces were delicious. It would be great if they could offer a creamy mushroom sauce as an additional option, and maybe add sides like creamy spinach or sautéed green beans to the vegetable selection.

The staff were friendly and welcoming.

Eating here feels like a trip down memory lane and a home-cooked meal...