It is an Asian fusion restaurant. I love the food in this restaurant. Pricey, yes, but the food is delicious. Food & cocktail made us spent min. 350K - 400K per person. Seafood Paella - Maybe because this dish is supposed to be fusion dish, so they added chili peppers into the dish & it does not have socarrat. Paella is not supposed to be spicy hot, and it must have socarrat. However, in my opinion, I love this Paella. The chili pepper indeed added a kick & made this dish really yummy without overpowering the Paella. Thank God. The seafood flavor in it is bold enough. I am actually glad that it doesn't have socarrat because I am not fond of crusted-rice that reminds me of Kerak Telor. The calamari were a little bit chewy for my taste, prawns were to my liking, the crayfish was not dry and tasted good.

Fish Curry - It is served beautifully with flower & some pratas. They said the fish is halibut. The fish tastes good and the curry has bold taste. Maybe not to most Indonesians palette, but I like its boldness. It has kick of chili in it without being overly spicy. So the kick was good for the bold curry. It was a bit sweeter than most Indian curries I have had, but I still like it. Too bad the bread was too thin. In my opinion, a strong curry like that would be more enjoyable with a thicker bread.

Chocolate Souffle - Since it is souffle, you have to eat it immediately once it served before it collapse. The souffle served with ice cream and crumbles. In the beginning, we only tasted the souffle. The top of the souffle tasted like Milo powder. When we dug in, we felt like something was missing. The ice cream not too sweet, but we didn't get it. Then we tried to eat the souffle with the ice cream and the crumbles. Then, the entire thing made sense. Together, they made this dessert to be something that we want to keep digging without being overly sweet. I like this dessert because even though we already had heavy meal, but this chocolate dessert was light. I was hoping to order chocolate lava cake. But after tasted this souffle, I am glad that we chose this souffle. It is decadent.

Kecombrang Tea - I like flavored and fragrant tea like this. So I am happy to be served with this tea.

Cocktails - I forgot the name of those cocktails. They were Deconstructed Chocolate, Deconstructed Pineapple, and Poblano Margarita (or something like that). We both enjoyed the drinks. As complimentary, the bartender served us tequilla shots since he knew I preferred tequilla. I love their tequilla with Mandarin orange. Now that is the kind of liquor I like to gulp down. Thank you!

The service was really great. The bartender came to our table to inquire our likings. He made good rapport with us. Thank you for the hospitality! The waiter paid attention to all guests. The waiter who served us was very patient when we questioned him a lot about the menu. Thank you so much. Apology that we forgot to tip you.

The place seems to give romantic vibe if you reserve the seating on 1st floor. The 2nd floor seems better for friends and families.

If I may suggest, please keep the chocolate lava cake on the menu because if you change it into pandan, it doesn't sound as appetizing as chocolate lava cake for new customers. Or maybe I should try your pandan lava cake & I might be surprised.) And if you have a classic Tiramisu, it would be great dessert to end a date (again for new customers). If you want to make a play on the Tiramisu, you can change the color of the ladyfingers.

My overall experience here was great. Good service, good vibes, but more importantly, great food! The food impressed me, so I might want to come again to try other dish.