Osteria De Milan — Restaurant in Milan

Very disastrous dinning experience. Kitchen completely messed up. Waiters were incompetent. Food was so so. Absolutely overrated. We were one of the earliest parties for the dinner time. We finished appetizers early. Waiter took our plates and utensils but the main courses seemed to never come. As every tables ordered similar food, our deep fried veal and risotto went to many other tables arrived later than us. We asked the waiters three times when our food arrive and why other tables had priority over us, the waiters only said the kitchen was cooking ours. But dishes still only went to the other tables. On the forth time, we complained to the lady owner (the one on the photo) but it still didn’t help much. The food only arrived almost an hour after we finished our appetizer. This absolutely ruined our appetite. Fairly the food quality was so so. Risotto was too watery and the deep fried veal chop was too dry. The restaurant is...

I love this Osteria!! My daughter and I were in Milan for just a day and wanted some local Milanese dishes in a lovely ambience but we wanted to carefully avoid tourist traps. We saw that it was all Italians having lunch outside at the delightful outdoor tables. Risotto Alla Milanese with Ossobuco. A local speciality dish of buckwheat pasta with cabbage and cheese was YUMMY. The complimentary mini appetizer little delicate pork balls with homemade mayonnaise. The homemade deserts - molten chocolate mini cake was fantastic. Everything delicious - nothing disappointed. We basically asked for recommendations from the manager, and all of his suggestions were spot on, even the local wine and what would best accompany the food we had ordered. Just a LOVELY meal. Highly recommend! Very...

Raccomandatissimo! My husband and I wanted a restaurant that served traditional dishes of Milan - this is the place!! The food was delicious, and the servers were truly wonderful. We had fried polenta (plus two complimentary mini meatballs) as a starter. I had spaghettoni with green broccoli sauce, which I loved, and my husband had Milanese Saffron Risotto with veal Ossobuco (prendiamo due piccioni con una fava :) Wine list was very good, also. Nice selection of Alto Adige wines (I had a glass of Weissburgunder) and my husband had a glass of Brunello (by the glass! He was thrilled). We did treat ourselves to dessert with panna cotta. Perfect ending to a...