Restoran Teluk Pulai Xin Heng Claypot Bah Kuh Teh — Restaurant in Klang Municipal Council

Tried the Klang bak kut teh recently and found it to be quite comforting. The broth was rich with herbs but not overpowering, and the meat was tender enough to enjoy without much effort. It’s not the most intense version I’ve had, but it delivered a nice balance of flavors that made it satisfying.

The place itself had a warm, welcoming atmosphere — casual and relaxed, the kind where you can sit back and enjoy a slow meal. Service was decent and unhurried, which matched the overall laid-back vibe.

Overall, it’s a solid spot if you’re looking for a hearty meal in a cozy environment, though not necessarily a standout compared to some of the stronger, more robust bak kut teh I’ve...

Was redirected here as main outlet was closing when I arrived. Ordered a pork trotter as I liked the balance of meat and fat. Found the taste mimics HQ and was great. Portion was large and service fast and excellent. Will certainly recommend to those that favour a strong broth with their porky meat. Only gripe I have is their yow char kuai (fried fitters) was dense n dry. They shd look for an alternative supplier that produces larger ones that remains soft and pliable. Overall highly recommended...

Nice fragrant shallot oil rice. Soup is not thick but tasty. Herbs are not over everything but evidently present. Not salty, just nice.

What we liked about the servings are in portions. The leg tendons were braised nicely, the stomach and intestines were in chunks and there were the big bones and small bones too. Braised chicken feet as well. All these sure spelled 'gar farn'...