I have been there multiple times as i live next door, i usually do not complaint or live reviews but let's try to be helpful.

• Good

• The Service is really good, attentive, experienced, nice. • The Restaurant in itself is very enjoyable, well decorated, homely feel to it. (Only reason why i come back)

• Bad

• Food is a disaster: From the Pork crackling free snack, even tho homemade, is soggy, fatty and old. You need to get the skin, remove excess of fat on it, dry it, then deep fried it. Not sure how you can ruin that especially in the Philippines.

Next is Emmental cheese board. Served with literally two pieces of crackers.. So you ask for bread. Bread takes 10 min to come, and its obviously freshly defrosted, and put under the Salamander. Ultra dry, rock solid, inedible.

Then we had Huevos parma, i mean its 2 fried eggs on top of old fries and some slice ham. No point adding anything here.

Last dish, which is what led me to review this place, was the Lamb Rack. Oh boy that was a disaster. Ordered it instantly with wine as i know it would take time. Indeed it did, 45min. It was absolutely awful and its my favorite meat normally. I would bet that they Vac pac it, Sous vide it, then freeze it. When they have an order, they take it out of freezer, put it straight into the sous vide again, then Sear it. Results= Absolutely over cooked, dry, fibery, zero flavor to it. This is suppose to be medium rare. That was like a dry casserole meat. To top it off Parsnip crisp where soggy too, standing on top of oven or in a cupboard since a week minimum i would say.

So yeah, not gonna ever come again, unless for a gin tonic, which is a shame as this restaurant could be amazing. Just get rid of your Head chef please, (again) and find someone that can curate the menu and do fresh, good and simple stuff.