Farina — Restaurant in Gdansk

This may be controversial, but I prefer Farina to Ostro. Don’t get me wrong, I like Ostro, too, but there are a couple of reasons why Farina wins with me. First, the pizza. It’s so hard to do a thin crust that is not soggy in the middle. I thought that the burrata pizza with a large dollop of moist mozzarella in the middle would surely require a knife and fork (or even a spoon), but magically it held together for eating with my hands. The dough has a wonderful flavor and the right mix of crunchy and chewy in the right places. The other reason to love Farina is the chill and friendly vibe. The staff is very friendly and welcoming and it’s a nice place to enjoy a pie and some beer by myself or...

We chose this place due to positive online reviews - not only about good food but also the atmosphere and service. Farina didn't disappoint - the staff recommendations were spot on and we enjoyed every bit of our meals. Service was quick, efficient and friendly; we didn't feel unwelcome or rushed as in other places. This is how you get repeat customers. We will be back for the 4...

The dough quality is amazing. The choices of pizza are great. What I love the most is that they don't offer the "traditional"* garlic sauce (and probably ketchup) for pizza . Only oil , which is how it should be ... respectfully. I know many Polish people love to put sos czosnkowy and ketchup, but it is the same as putting pineapple on pizza .. it just doesn't belong....