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ZaKładka -Bistro de Cracovie — Restaurant in Krakow

Name
ZaKładka -Bistro de Cracovie
Description
Chic brick-vaulted bistro/brasserie serving classic French cuisine plus wine from its own vineyard.
Nearby attractions
Father Bernatek’s Bridge
Kładka Ojca Bernatka, 31-061 Kraków, Poland
Tadeusz Kantor's Centre for Documentation Cricoteka
Nadwiślańska 2/4, 30-527 Kraków, Poland
St. Joseph's Church
Jana Zamoyskiego 2, 30-523 Kraków, Poland
Plac Bohaterów Getta
Plac Bohaterów Getta, 30-547 Kraków, Poland
Muzeum Inżynierii i Techniki
Św. Wawrzyńca 15, 31-060 Kraków, Poland
Park im.Wojciecha Bednarskiego w Podgórzu
Jana Zamoyskiego, 33-332 Kraków, Poland
Plac Wolnica
plac Wolnica 4, 31-060 Kraków, Poland
Planty im. Floriana Nowackiego
plac Emila Serkowskiego 9, 30-508 Kraków, Poland
Seweryn Udziela Ethnographic Museum in Krakow
plac Wolnica 1, 31-060 Kraków, Poland
Muzeum Etnograficzne im. Seweryna Udzieli - Dom Esterki
Krakowska 46, 31-046 Kraków, Poland
Nearby restaurants
Makaroniarnia
Kazimierza Brodzińskiego 3, 30-506 Kraków, Poland
Ramen People
Nadwiślańska 5/L1, 30-527 Kraków, Poland
Primo - pizza | pasta | wino - Kraków
Kazimierza Brodzińskiego 4, 30-506 Kraków, Poland
Vietnam
Kazimierza Brodzińskiego 2, 33-332 Kraków, Poland
Monkey Business
Kazimierza Brodzińskiego 3, 30-506 Kraków, Poland
Vamos!
Kazimierza Brodzińskiego 6, 30-506 Kraków, Poland
IL TOSCANO
Kazimierza Brodzińskiego 8, 30-506 Kraków, Poland
Restauracja Olio | Pizza Napoletana
Nadwiślańska 7, 30-527 Kraków, Poland
Śmietanka Towarzyska Restaurant
Józefińska 4/2, 30-529 Kraków, Poland
Biblioteka Resto Bar
Nadwiślańska 3, 30-527 Kraków, Poland
Nearby hotels
The Bridge Suites Hotel
Przy Moście 7, 30-508 Kraków, Poland
Qubus Hotel Kraków
Nadwiślańska 6, 30-527 Kraków, Poland
Plaza Boutique Hotel Kraków
Legionów Józefa Piłsudskiego 17, 30-509 Kraków, Poland
Old Town Vistula Premium Apartments
Rynek Podgórski 11, 30-518 Kraków, Poland
Aparthotel Adler
Piwna 7, 30-527 Kraków, Poland
Xerion Hotel
Węgierska 6, 30-535 Kraków, Poland
Apartamenty Kajzer
Bolesława Limanowskiego 12, 30-534 Kraków, Poland
Pensjonat Stańczyk
Kalwaryjska 16, 30-504 Kraków, Poland
Pokoje Gościnne Rubens
Tadeusza Rejtana 5, 30-512 Kraków, Poland
Apartamenty DesignOmania
Nadwiślańska 11, 30-527 Kraków, Poland
Related posts
Keywords
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ZaKładka -Bistro de Cracovie
PolandLesser Poland VoivodeshipKrakowZaKładka -Bistro de Cracovie

Basic Info

ZaKładka -Bistro de Cracovie

Józefińska 2, 30-529 Kraków, Poland
4.5(1.0K)$$$$
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Ratings & Description

Info

Chic brick-vaulted bistro/brasserie serving classic French cuisine plus wine from its own vineyard.

attractions: Father Bernatek’s Bridge, Tadeusz Kantor's Centre for Documentation Cricoteka, St. Joseph's Church, Plac Bohaterów Getta, Muzeum Inżynierii i Techniki, Park im.Wojciecha Bednarskiego w Podgórzu, Plac Wolnica, Planty im. Floriana Nowackiego, Seweryn Udziela Ethnographic Museum in Krakow, Muzeum Etnograficzne im. Seweryna Udzieli - Dom Esterki, restaurants: Makaroniarnia, Ramen People, Primo - pizza | pasta | wino - Kraków, Vietnam, Monkey Business, Vamos!, IL TOSCANO, Restauracja Olio | Pizza Napoletana, Śmietanka Towarzyska Restaurant, Biblioteka Resto Bar
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Phone
+48 12 442 74 42
Website
zakladkabistro.pl

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Featured dishes

View full menu
dish
Stek Bavette

Reviews

Nearby attractions of ZaKładka -Bistro de Cracovie

Father Bernatek’s Bridge

Tadeusz Kantor's Centre for Documentation Cricoteka

St. Joseph's Church

Plac Bohaterów Getta

Muzeum Inżynierii i Techniki

Park im.Wojciecha Bednarskiego w Podgórzu

Plac Wolnica

Planty im. Floriana Nowackiego

Seweryn Udziela Ethnographic Museum in Krakow

Muzeum Etnograficzne im. Seweryna Udzieli - Dom Esterki

Father Bernatek’s Bridge

Father Bernatek’s Bridge

4.8

(5.3K)

Open 24 hours
Click for details
Tadeusz Kantor's Centre for Documentation Cricoteka

Tadeusz Kantor's Centre for Documentation Cricoteka

4.5

(609)

Open until 7:00 PM
Click for details
St. Joseph's Church

St. Joseph's Church

4.8

(1.0K)

Open until 7:30 PM
Click for details
Plac Bohaterów Getta

Plac Bohaterów Getta

4.5

(4.9K)

Open 24 hours
Click for details

Things to do nearby

Uncover Kazimierz
Uncover Kazimierz
Sat, Dec 6 • 12:00 PM
31-055, Kraków, Lesser Poland Voivodeship, Poland
View details
Taste of Tradition- Krakow Food Tour
Taste of Tradition- Krakow Food Tour
Fri, Dec 5 • 5:00 PM
31-060, Kraków, Lesser Poland Voivodeship, Poland
View details
Small Group Schindlers Factory and Ghetto Tour
Small Group Schindlers Factory and Ghetto Tour
Sun, Dec 7 • 3:30 PM
32-051, Kraków, Lesser Poland Voivodeship, Poland
View details

Nearby restaurants of ZaKładka -Bistro de Cracovie

Makaroniarnia

Ramen People

Primo - pizza | pasta | wino - Kraków

Vietnam

Monkey Business

Vamos!

IL TOSCANO

Restauracja Olio | Pizza Napoletana

Śmietanka Towarzyska Restaurant

Biblioteka Resto Bar

Makaroniarnia

Makaroniarnia

4.2

(1.2K)

Click for details
Ramen People

Ramen People

4.6

(1.6K)

Click for details
Primo - pizza | pasta | wino - Kraków

Primo - pizza | pasta | wino - Kraków

4.5

(1.1K)

Click for details
Vietnam

Vietnam

4.7

(1.4K)

Click for details
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Reviews of ZaKładka -Bistro de Cracovie

4.5
(1,006)
avatar
3.0
19w

For honesty's sake I am not an expert when it comes to French food because most items that are considered haute cuisine (snails, rabbit, seafood, frog legs, venison etc.) I do not eat.

There were a few tempting starters but the only main dish that is edible to me on the menu is the "butcher's steak" and so I ordered it.

The cut used in this dish is suitable for a goulash or a szolet but not a steak (it was rubbery).

The french fries are delicious and they are plentiful.

I ordered a Chlodnik soup as a starter.

It came without pepper and as I carry fresh chilli with me I substituted the lack of black pepper with fresh green chilli.

The soup had a healthy dose of fresh dill and parsley but it was too salty.

The goat cheese (if indeed that is what it was) was also very salty.

The quantity of goat cheese in the soup was double what I expected it to be so this is clearly a case of quantity over quality.

I ate it because when travelling I make sure to eat healthy vegetables such as beetroot at least thrice a week but I felt the cheese was of very low quality and was over salted to conceal this fact.

The French red wine was fine but the waiter did not ask me if I want it with my steak (most people, myself included drink wine with the main course).

He brought the wine with the small free appetiser which along with the french fries was the highlight of the meal

As it is July and I was sitting outside the red wine was inevitably warmer than optimal by the time the steak arrived.

I asked to pick a dessert from the menu and the waiter brought me the main menu but not the seasonal menu which as I remember also had one dessert (alas I couldn't remember what it was so instead of asking the clearly indifferent waiter to fetch me the seasonal menu I stuck with creme brulee).

The latter was tasty but this type of dessert can be found in steakhouses near petrol stations all over France (a sweet pause between changing michelin...

   Read more
avatar
3.0
47w

It suppose to be romantic dinner with wife and 2 kids. While entering the restaurant we asked waiter lady if they have child seat and she said they do and will bring it. Once we were sat in front on our table, a waiter with french accent promised to bring child seat too. When during order waiter was awfully responding to me. On the begging I thought this was a joke or that is his sense of humor, but no. He just unpleasantly served us. He brought starters but no child chair. He never asked if it was delicious if we like it or if everything was good. We asked for a separate plate for the baby and we did not receive it either. Hoverer for a gents couple which was seated close to us he was more pleasant and shared much more his attention. After the main dish the waiter did not ask if we wanted anything more (we wanted) and needed to ask him for his attention to make an order for dessert. Child chair was brought after 4th ask. Food was ok. We had higher expectations towards food, after reading all those positive opinions and after our experience we made an opinion there are much nicer places without Micheline recommendations in Krakow where you can get similar or better food, but definitely better service. The interesting part, at the end while paying the bill waiter Highlighted Service is not included...

   Read more
avatar
2.0
1y

I dont understand this place. The food is okay, but nothing special for Kraków, which has so many great alternatives. The prices are very high, and they charge an additional 12,5 service fee on top of it. The waiters are usually very nice, accommodating, and well meaning, but they seem to be hopelessly understaffed and/or disorganised, and so they can't keep up with their promises and keep losing orders. The service is also remarkably slow: twice now I have waited for more than 20 minutes just to get the menu, and close to an hour to get something to drink. On entering this time (New years Eve), people were leaving and warning us that they had waited for an hour without getting served. Other people have praised the wine selection. That might be so, but you would do best to order from your own knowledge and experience as the "set wine menu" seems to be code language for "whatever bottle is open at the moment", not matching tge menu at all. I have been curious about this place as apparently it used to be great, but now I've lost patience. There are so many better places to eat in Kraków, there is no reason to...

   Read more
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TabouleFattouch47TabouleFattouch47
For honesty's sake I am not an expert when it comes to French food because most items that are considered haute cuisine (snails, rabbit, seafood, frog legs, venison etc.) I do not eat. There were a few tempting starters but the only main dish that is edible to me on the menu is the "butcher's steak" and so I ordered it. The cut used in this dish is suitable for a goulash or a szolet but not a steak (it was rubbery). The french fries are delicious and they are plentiful. I ordered a Chlodnik soup as a starter. It came without pepper and as I carry fresh chilli with me I substituted the lack of black pepper with fresh green chilli. The soup had a healthy dose of fresh dill and parsley but it was too salty. The goat cheese (if indeed that is what it was) was also very salty. The quantity of goat cheese in the soup was double what I expected it to be so this is clearly a case of quantity over quality. I ate it because when travelling I make sure to eat healthy vegetables such as beetroot at least thrice a week but I felt the cheese was of very low quality and was over salted to conceal this fact. The French red wine was fine but the waiter did not ask me if I want it with my steak (most people, myself included drink wine with the main course). He brought the wine with the small free appetiser which along with the french fries was the highlight of the meal As it is July and I was sitting outside the red wine was inevitably warmer than optimal by the time the steak arrived. I asked to pick a dessert from the menu and the waiter brought me the main menu but not the seasonal menu which as I remember also had one dessert (alas I couldn't remember what it was so instead of asking the clearly indifferent waiter to fetch me the seasonal menu I stuck with creme brulee). The latter was tasty but this type of dessert can be found in steakhouses near petrol stations all over France (a sweet pause between changing michelin tyres maybe?).
Hiu Ki LookHiu Ki Look
We ordered Lobster Soup, Beef Tongue, Chicken Liver, Snail 12 pcs and Crème Brûlée. Everything comes with delicate sauce, very delicious. The Lobster soup is very rich and intense and good with the bread! Beef Tongue, tasted like slow cooked and very soft, melting in my mouth, perfect! Chicken liver, served with apple sorbet, very creamy, refreshing and delicious. It balances well with the rich sauce of the liver, make it less oily. Snail 12 pcs, fabulous, that’s the first time my sister tried it, and she is afraid of it but after she tried it, she is in love with it and finished 6 pcs on her own! Crème Brûlée, a different recipe than the usual crème brûlée, it’s the best dessert to end this wonderful dinner. Yet, I wanna give thanks to Karolina, she is always fast reaction to all our request, attentive, caring and changed few times of the plates for us to enjoy the fullness of each dish. And her smiles make us happy! Also great appreciation to the chef. It is well deserved for a Michelin award no matter for its food, place or the service.
Pawel WargockiPawel Wargocki
No doubts the best restaurant in Cracow. A must see when in Kazimierz as it is just a stone throw over Vistula river on the other side of Vistula river. The classic French bistro which is a fussion between the Polish and International cuisine, not only European. We had livers and beef tatar and mint soup which were outstanding, cod and beef steak, Polish style. A desert was delish - strawberry sorbet over strawberries. Wow. In between you can have an apple sorbet with calvados which is also a great break between servings. They make their own limoncello which is superb and nicely complements the meal. I will certainly return soon, whenever in Cracow to try more. Service was perfect - just as much as needed. I must though take a quarter of the star as I think that the wine should have been 2oC cooler and probably chef should reduce use of the orange peel that can overwhelm the taste. Still, all else was absolutely perfect. Zakladka, we already miss you.
See more posts
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For honesty's sake I am not an expert when it comes to French food because most items that are considered haute cuisine (snails, rabbit, seafood, frog legs, venison etc.) I do not eat. There were a few tempting starters but the only main dish that is edible to me on the menu is the "butcher's steak" and so I ordered it. The cut used in this dish is suitable for a goulash or a szolet but not a steak (it was rubbery). The french fries are delicious and they are plentiful. I ordered a Chlodnik soup as a starter. It came without pepper and as I carry fresh chilli with me I substituted the lack of black pepper with fresh green chilli. The soup had a healthy dose of fresh dill and parsley but it was too salty. The goat cheese (if indeed that is what it was) was also very salty. The quantity of goat cheese in the soup was double what I expected it to be so this is clearly a case of quantity over quality. I ate it because when travelling I make sure to eat healthy vegetables such as beetroot at least thrice a week but I felt the cheese was of very low quality and was over salted to conceal this fact. The French red wine was fine but the waiter did not ask me if I want it with my steak (most people, myself included drink wine with the main course). He brought the wine with the small free appetiser which along with the french fries was the highlight of the meal As it is July and I was sitting outside the red wine was inevitably warmer than optimal by the time the steak arrived. I asked to pick a dessert from the menu and the waiter brought me the main menu but not the seasonal menu which as I remember also had one dessert (alas I couldn't remember what it was so instead of asking the clearly indifferent waiter to fetch me the seasonal menu I stuck with creme brulee). The latter was tasty but this type of dessert can be found in steakhouses near petrol stations all over France (a sweet pause between changing michelin tyres maybe?).
TabouleFattouch47

TabouleFattouch47

hotel
Find your stay

Affordable Hotels in Krakow

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We ordered Lobster Soup, Beef Tongue, Chicken Liver, Snail 12 pcs and Crème Brûlée. Everything comes with delicate sauce, very delicious. The Lobster soup is very rich and intense and good with the bread! Beef Tongue, tasted like slow cooked and very soft, melting in my mouth, perfect! Chicken liver, served with apple sorbet, very creamy, refreshing and delicious. It balances well with the rich sauce of the liver, make it less oily. Snail 12 pcs, fabulous, that’s the first time my sister tried it, and she is afraid of it but after she tried it, she is in love with it and finished 6 pcs on her own! Crème Brûlée, a different recipe than the usual crème brûlée, it’s the best dessert to end this wonderful dinner. Yet, I wanna give thanks to Karolina, she is always fast reaction to all our request, attentive, caring and changed few times of the plates for us to enjoy the fullness of each dish. And her smiles make us happy! Also great appreciation to the chef. It is well deserved for a Michelin award no matter for its food, place or the service.
Hiu Ki Look

Hiu Ki Look

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Krakow

Find a cozy hotel nearby and make it a full experience.

No doubts the best restaurant in Cracow. A must see when in Kazimierz as it is just a stone throw over Vistula river on the other side of Vistula river. The classic French bistro which is a fussion between the Polish and International cuisine, not only European. We had livers and beef tatar and mint soup which were outstanding, cod and beef steak, Polish style. A desert was delish - strawberry sorbet over strawberries. Wow. In between you can have an apple sorbet with calvados which is also a great break between servings. They make their own limoncello which is superb and nicely complements the meal. I will certainly return soon, whenever in Cracow to try more. Service was perfect - just as much as needed. I must though take a quarter of the star as I think that the wine should have been 2oC cooler and probably chef should reduce use of the orange peel that can overwhelm the taste. Still, all else was absolutely perfect. Zakladka, we already miss you.
Pawel Wargocki

Pawel Wargocki

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