Nice looking restorant next to the horce track with a fitting name. Food presentation was superb with different colours and smells. Goat cheese with prosciutto, pear and pistachio as as surprise. Beef soup was silky with a lot of meat inside and fresh parsley, and they offer freshly grounded pepper that you will regret if you don't taste for yourself. Salad was a good balance between sweet and sour with all the different seads and if you got to the end of the salad there was a treat for you grounded walnuts on the bottom that took all the tastes. Meat wasn't caramelised as much as I like it but it was tasty and soft with possibly some marinade there. Portions were big. Service is among the best in the country. Would recommend...
Read moreThis place used to be amongst my favorite places to visit, but this time I'm not really sure. The food used to be sublime, but their "jagnjetina ispod saca" and ribs leave a lot to be desired, especially considering the price. I even consulted the staff about their top of the line meals, and these were their recommendations. Portions were small and the taste was simply ok, not bad by any means, but simply mediocre, with several traces of bones in a dish that's advertised as boneless. The presentation was interesting too. The staff was very nice though. I am lowering my score from 5 to 3 stars for this place until...
Read moreThe place is big and it has inside and outside seating. Left very disappointed with this place. The Service has always been slow here, but this time was out of ordinary . We came in for a lunch. And it didn't seem like it was busy. For appetizers we ordered something like charcuterie and cheese board. we waited for about an hour before it arrived. Chicken soup was delicious but it had something like Mazza balls (made out of grits and eggs) in it which was delicious . For the main course, I ordered a filet that supposed to come with seasoned potatoes. It came with home fries. All dishes come with very...
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