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La Parada Constantia Nek — Restaurant in Western Cape

Name
La Parada Constantia Nek
Description
Century-old barn now a tapas restaurant & bar serving breakfast, lunch & dinner.
Nearby attractions
Acrobranch Constantia
1 Hout Bay Main Rd, Hout Bay, Cape Town, 7806, South Africa
Beau Constantia
1043 Constantia Main Rd, Constantia, Cape Town, 7806, South Africa
Constantia Nek Hiking Trail
Constantia Nek Jeep Track, Wynberg NU (2), Cape Town, 7824, South Africa
Constantia Glen
Constantia Main Rd, Constantia, Cape Town, 7806, South Africa
De Hel Nature Area
M41, Witteboomen, Cape Town, 7806, South Africa
Nearby restaurants
Chefs Warehouse Beau Constantia
Beau Constantia Wine Farm, 1043 Constantia Main Road, Constantia Neck, Cape Town, 7806, South Africa
La Colombe Restaurant
Silvermist Wine Estate, Main Road, Constantia Nek, Cape Town, 7806, South Africa
Nearby local services
Nearby hotels
Houtkapperspoort Mountain Estate
Hout Bay Main Rd, Nek, Cape Town, 7806, South Africa
Ikhaya Safari Lodge
6 Rhodes Dr, Constantia, Cape Town, 7806, South Africa
Lyonesse House
1 Rhodes Dr, Constantia, Cape Town, 7806, South Africa
Related posts
Keywords
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La Parada Constantia Nek things to do, attractions, restaurants, events info and trip planning
La Parada Constantia Nek
South AfricaWestern CapeLa Parada Constantia Nek

Basic Info

La Parada Constantia Nek

1 Hout Bay Main Rd, Hout Bay, Cape Town, 7806, South Africa
4.2(1.9K)$$$$
Open until 12:00 AM
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spot

Ratings & Description

Info

Century-old barn now a tapas restaurant & bar serving breakfast, lunch & dinner.

attractions: Acrobranch Constantia, Beau Constantia, Constantia Nek Hiking Trail, Constantia Glen, De Hel Nature Area, restaurants: Chefs Warehouse Beau Constantia, La Colombe Restaurant, local businesses:
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Phone
+27 21 795 0620
Website
laparada.co.za
Open hoursSee all hours
Mon11 AM - 12 AMOpen

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Featured dishes

View full menu
Starters
Choice of miso aubergine or fried calamari
Mains
Choice of crispy chicken burger, fillet tagliata salad, or mushroom pappardelle
Desserts
Choice of churros or olive oil sponge
Miso Aubergine
Deep fried misoyaki aubergine, miso corn emulsion, tomato, onion & honey cream cheese (v)
Fried Calamari
With aioli & lemon

Reviews

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Nearby attractions of La Parada Constantia Nek

Acrobranch Constantia

Beau Constantia

Constantia Nek Hiking Trail

Constantia Glen

De Hel Nature Area

Acrobranch Constantia

Acrobranch Constantia

4.5

(438)

Open until 6:00 PM
Click for details
Beau Constantia

Beau Constantia

4.5

(686)

Open until 6:00 PM
Click for details
Constantia Nek Hiking Trail

Constantia Nek Hiking Trail

4.8

(168)

Open until 12:00 AM
Click for details
Constantia Glen

Constantia Glen

4.2

(507)

Open until 9:00 PM
Click for details

Nearby restaurants of La Parada Constantia Nek

Chefs Warehouse Beau Constantia

La Colombe Restaurant

Chefs Warehouse Beau Constantia

Chefs Warehouse Beau Constantia

4.6

(252)

Closed
Click for details
La Colombe Restaurant

La Colombe Restaurant

4.8

(1.2K)

Closed
Click for details
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Posts

nicole mcdonaldnicole mcdonald
Before this review I thought maybe I was being to iffie about services receievd from laparada constantia . Its clear im not exaggerating and not the only person who received bad service. We booked a table for today for 10 people, the waiter was poor in service delivery at one stage waited upto 30min for a drinks order which was 1 single drink. The second drink was not what was order and the excuse was that this was all we had for the similar choice of drink . We ordered food and was given the minimum to nothing, all the meals had a issue with it . A steak was ordered and a lump of fat was half the size of the steak . The pastas order prawn and beef , there was no beef in 3 of the pastas ordered and the chilli prawn had no chilli . When we spoke to the manager he said the beef is pulled beef , which is what the we expected but if there is no beef or morsels of beef that does not amount to anything, dont sell it or offer it to the people. Its clear we won't be supporting this franchise ,im of the opinion this is could be the same for the rest of the branches they don't value the customers. Paying R200 for a meal and only be getting pasta I could have gone to checkers and feed 6 people with that R200 and still make it better. But overall spending nearly R4000 which was not worth it , at the end of the day just give me what im paying for if not dont put it on your menu or dont think deceiving people and forcing them to accept it is right .
David JenkinsDavid Jenkins
Maybe an off day, I’m not sure but having looked avidly for the best Italian food around the southern suburbs and for this to be the top result confuses me having dined here. Our waiter was a lovely lady but an hour to get a starter which barring their ‘amaze balls’ the rest was incredibly bland (bao bun chicken & prawn) The virgin daiquiri was a win. Mains, naturally we went on a pasta assault and had the three on offer (pulled beef, prawn and the mushroom with added bacon) what we got wasn’t what we ordered. The prawn never made it and the mushroom has chicken in it which wasn’t part of it but that being said, once again this food was super bland. It’s perhaps subjective but it’s just really sub standard for the price, reputation and just by any measure. Pizza bases were out of stock (at 1pm on a Mother’s Day Sunday - not hard to plan for?) I think the place is best for a drink and maybe the live music but for a Mother’s Day Sunday I must say the positive vibes and excitement carried into the establishment was destroyed. I’d be hard pressed to come back here for anything.
Mareli StrydomMareli Strydom
Would not recommend. We were seated fairly quickly, but immediately noticed that there was two sources of music playing simultaneously, creating a discordant backdrop. We also noticed a table next to us that hadn't been cleared after the previous patrons had left. This was unfortunately a tred for the night. Dirty dishes piled up all around. Our waitor was very nice, but service was slow and we didn't receive our drinks for upwards of 20 minutes. When our food finally arrived, the portions were small and unappetizing. They had obviously been sitting for a while before being brought to us - the aioli had congealed and the food cold. We also ordered the kimchi mac and cheese and there was no kimchi in sight and the gratin topping was so heavy handed the dish was dry. Finally, we ordered a ginger and miso cheese cake, and there was neither ginger nor miso involved. I think they're just adding ingredients to the menu that don't exist. Points for the gorgeous view and the solid cocktails, but overall we won't be back.
See more posts
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Before this review I thought maybe I was being to iffie about services receievd from laparada constantia . Its clear im not exaggerating and not the only person who received bad service. We booked a table for today for 10 people, the waiter was poor in service delivery at one stage waited upto 30min for a drinks order which was 1 single drink. The second drink was not what was order and the excuse was that this was all we had for the similar choice of drink . We ordered food and was given the minimum to nothing, all the meals had a issue with it . A steak was ordered and a lump of fat was half the size of the steak . The pastas order prawn and beef , there was no beef in 3 of the pastas ordered and the chilli prawn had no chilli . When we spoke to the manager he said the beef is pulled beef , which is what the we expected but if there is no beef or morsels of beef that does not amount to anything, dont sell it or offer it to the people. Its clear we won't be supporting this franchise ,im of the opinion this is could be the same for the rest of the branches they don't value the customers. Paying R200 for a meal and only be getting pasta I could have gone to checkers and feed 6 people with that R200 and still make it better. But overall spending nearly R4000 which was not worth it , at the end of the day just give me what im paying for if not dont put it on your menu or dont think deceiving people and forcing them to accept it is right .
nicole mcdonald

nicole mcdonald

hotel
Find your stay

Affordable Hotels in Western Cape

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Maybe an off day, I’m not sure but having looked avidly for the best Italian food around the southern suburbs and for this to be the top result confuses me having dined here. Our waiter was a lovely lady but an hour to get a starter which barring their ‘amaze balls’ the rest was incredibly bland (bao bun chicken & prawn) The virgin daiquiri was a win. Mains, naturally we went on a pasta assault and had the three on offer (pulled beef, prawn and the mushroom with added bacon) what we got wasn’t what we ordered. The prawn never made it and the mushroom has chicken in it which wasn’t part of it but that being said, once again this food was super bland. It’s perhaps subjective but it’s just really sub standard for the price, reputation and just by any measure. Pizza bases were out of stock (at 1pm on a Mother’s Day Sunday - not hard to plan for?) I think the place is best for a drink and maybe the live music but for a Mother’s Day Sunday I must say the positive vibes and excitement carried into the establishment was destroyed. I’d be hard pressed to come back here for anything.
David Jenkins

David Jenkins

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Western Cape

Find a cozy hotel nearby and make it a full experience.

Would not recommend. We were seated fairly quickly, but immediately noticed that there was two sources of music playing simultaneously, creating a discordant backdrop. We also noticed a table next to us that hadn't been cleared after the previous patrons had left. This was unfortunately a tred for the night. Dirty dishes piled up all around. Our waitor was very nice, but service was slow and we didn't receive our drinks for upwards of 20 minutes. When our food finally arrived, the portions were small and unappetizing. They had obviously been sitting for a while before being brought to us - the aioli had congealed and the food cold. We also ordered the kimchi mac and cheese and there was no kimchi in sight and the gratin topping was so heavy handed the dish was dry. Finally, we ordered a ginger and miso cheese cake, and there was neither ginger nor miso involved. I think they're just adding ingredients to the menu that don't exist. Points for the gorgeous view and the solid cocktails, but overall we won't be back.
Mareli Strydom

Mareli Strydom

See more posts
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Reviews of La Parada Constantia Nek

4.2
(1,871)
avatar
1.0
50w

Don’t reply with your generic “please send personal information”. If you do anyways I hope that it shows people how uninterested this company is with resolving issues. If you want to resolve it reply to this review publicly.

I sincerely hope this review highlights the lack of effort and care that was evident throughout our visit.

We booked a table two weeks in advance for 12:30 PM. Upon arriving at 12 PM, we were told the table wasn’t ready—understandable at that point. However, by 12:20, it still wasn’t ready. By 12:45, we were still waiting, despite the restaurant operating at less than 50% capacity. We were finally seated close to 1 PM, only because we required a specific table for our group.

The service that followed was no better. Drinks took around 20 minutes to arrive, and reorders faced the same delay. Food took over an hour to arrive, and dishes for our group came staggered, 20–30 minutes apart. This meant some guests had already finished their meals by the time others were served. For context, we mainly ordered salads—how it could take over an hour to prepare a salad is beyond comprehension.

As for my meal, I ordered the crispy chicken burger, which was so dry it could have rivaled the Sahara Desert. The menu promised sauces, yet there were none—no mayo, no ketchup, no “special sauce,” nothing. Additional requests, such as “no garnish” or “no tomato,” were blatantly ignored, and meals were served however the kitchen decided.

When some of our group asked for takeout boxes, they simply never received their food. We inquired and were asked to describe who had taken it—as if it were our responsibility to track their staff. After that, a vague attempt was made to “check in the kitchen,” but no one followed up. It felt like the staff lacked basic training or accountability.

To make matters worse, the restaurant’s cleanliness was unacceptable. The ceiling windows were covered in cobwebs, and seating areas still had confetti stuck to them, likely from a previous party.

Overall, this experience was an immense disappointment. This is a prime location, yet it feels wasted on a restaurant that seems to rely on unsuspecting tourists who, more often than not, leave the country without leaving reviews. For those considering visiting, I strongly urge you...

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avatar
1.0
1y

We were deeply disappointed with the standard and quality of service we received at this establishment. From start to finish, the experience fell far below expectations.

Upon arriving, we ordered our first round of drinks, which took a few minutes to arrive not an issue initially. However, things quickly went downhill. One of my friends ordered a glass of merlot to pair with their steak, expecting it to arrive alongside the meal. Unfortunately, the food came, but the wine did not. After waiting 25 minutes, we asked about the wine and were then informed that the ordered bottle was unavailable.

Another friend ordered a cocktail that took an excessive amount of time to arrive. Following our meal, my friend and I ordered two glasses of martini prosecco. The waiter returned to inform us that all opened bottles were flat but promised to fetch a sealed one. To our disbelief, the waiter later relayed that the manager claimed the flat prosecco was acceptable because “she could still feel the bubbles.” This was both puzzling and frustrating, as we know how prosecco should taste. We ended up settling for the Cederburg Chenin which we had ordered a bottle of it initially.

By this point, we expected a manager to address the situation proactively, but no one came until we specifically requested it. A male manager eventually arrived, listened to our concerns, and apologized, admitting he was not involved in the prosecco incident. We then asked to speak to the female manager who had tasted the prosecco. After a long wait, we were informed that Jessica Renns, the manager in question, was too busy with admin work to attend to patrons.

As we were preparing to leave, Jessica finally appeared, listened to our complaints, and apologized for her behavior. However, by this time, the damage was done. Despite the apology, the entire experience left us with a bitter taste and a clear understanding of the poor service standards at this establishment.

We had high expectations, but sadly, this visit was a disappointment we won’t...

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avatar
1.0
49w

How long does it take to receive your takeaway in a half empty restaurant? Until yesterday I thought this was a simple answer but after my experience at La Parada, well no I’ll never know. please note I will not be sharing my personal contact details with you should you wish this to be resolved you are welcome to provide me with an appropriate email and I will be in touch.

We booked a table two months in advance for a surprise birthday lunch for a friend. Of course that surprise was bitterly spoiled because our table took 30 minutes for the staff to prepare. We ended up having to do the surprise tucked away in the corner of the restaurant at a table that fit about half of us while the rest awkwardly stood around trying their best not to get in the staffs way. When we were eventually seated out service was shocking, many many requests forgotten, and overall for a table of 15 just completely neglected. We were forced to walk over to the bar and place our own orders. I asked the other staff multiple times if our waitress could check on us because I could clearly see people getting upset. I only ate half my meal, so when they cleared the plates I requested it to be placed in a takeaway. I suppose the waiter assumed it was for herself because I never received the remaining half of my meal. I reminded her as the bill arrived only to receive a shocked expression, she assured me it was on its way but time went by and nothing. I gave up on receiving the remaining food I had paid for and left. In some twisted way maybe that was best because I ended up spending the rest of the evening on my knees by the toilet, never having felt more sick in my life, even today I am still in recovery. So should I be grateful they never returned my food? Maybe it was for the best. I do not recommend the food, I do not recommend the service, and quite frankly I do not recommend La Parada,...

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