First of: Better arrive early here and bring luck! (particularly on weekends!) There are not a lot of places to sit, and I've been sent away twice because there was no room for more customers. They do not accept reservations. If you are willing to wait, you can write your name on the waiting list and they call you when a table is ready.
In addition to that, they have only three dishes. But at least the menu changes every few month!
Regarding the beverages, the default "milks" are soy milk and almond milk. Oatmilk is available for a surcharge of 700 KRW.
When I was here, there were two people working behind the counter, but food somehow still took a while to make... They take their time also to introduce the dish when serving it to you.
Food was comfort food for me and tasted good. Portions are not very big, however, so I ate two dishes by myself without a problem! (which ended up being expensive...)
Regardless, I'd come back next time I'm in Busan because I'm curious about their future dishes.
The place is decorated colorfully and with many live plants. The vibe is relaxed and warm, which...
Read moreWe loved this place so much that we went twice! The food was absolutely delicious, and the service was excellent. The staff were incredibly kind and even took the time to explain some of the unique ingredients to us. They curate the menu every so often, basing it on the best seasonal produce available. During our visit, they had three seasonal dishes—we tried them all and loved each one. The decor is very cool, adding to the overall experience....
Read moreI had the mushroom burger for 21,000 won (I was short 1,000 and the staff kindly said I could return with it at another time). The burger is tasty, with the mushrooms doing much of the heavy lifting, as the patty only covers about half of the bun. It comes with store-bought ripple chips and a little salad. This is a nice spot and, as mentioned, the staff here are just lovely, but I struggle to recommend it...
Read more