Sukseongdo

We came here around 5pm. We didn't have a Korean phone number so they gave us a waiting ticket and recommended that we come back in an hour. If you have a Korean phone number, they will text you when your table is ready. Else you would have to wait outside until they come out and call your number.

It took around 90 minutes for our table to be ready. We asked them what was popular and we ordered it. The servers honestly looked like they hated their life. They were rude, snappy, tried to rush you, and overall tried not to help unless they had to.

They do all the grilling for you and then show you how to eat it with all the toppings before leaving you to enjoy your meal. It was our first time having black pork. It was definitely more steak-like. It was more gamey and had lots of flavor. I enjoyed it more with salt than with all the toppings they provide.

Overall it was a good experience to see what black pork tastes like. But I personally think it's a bit over-hyped especially with such a long wait to get in. If you really wanna try here, I recommend putting down your number early and then coming back in an hour after chilling at some cafe nearby!