First time eating here and we were too hot to grill meat. Ordered the “Wong galbi-tahng” (giant rib soup) and “mul-naengmyeon” (cold noodles in broth). In 25 years of living in Korea this is the first place that gave me extra frozen broth. It was like a savory Slurpee. And the broth wasn’t sweet. In the past couple of years it seems like every meat place we go to puts a large amount of cider (Sprite/7-Up) in the broth, which I find repulsive. This place was so good, I almost made it back into the Clean Plate Club. The menus is very large and we...
Read moreMy review is based on my personal experience which can be so different from others' experience.
(+) Yummy foods (+) Carpark is available
(-) You have to grill your own meat if you order...
Read moreThe food wasn’t great. There wasn’t much meat, and the sauce wasn’t very good either. Feels more like a spot for drinks than a...
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