Can Martí Restaurant — Restaurant in Barcelona

We don’t have a car, so we walked about one kilometer from the nearest train station to reach this lovely restaurant perched on a small hill.

This time, we didn’t have a reservation, but we were kindly informed that if we book in advance, we can request a window seat. They also explained politely that it might not always be possible depending on the day’s reservation situation, which we appreciated.

The staff members we interacted with were all very warm and attentive, making our visit feel relaxed and welcoming.

The tripe was slightly salty, but in a good way—the flavor gradually unfolded in the mouth and really whetted the appetite. The steak was cooked exactly to our liking, simply seasoned with salt to highlight the meat’s natural flavor.

With its scenic hilltop location and thoughtful service, we’re already looking forward to coming back—and next time, we’ll be sure to make a reservation and try for a...

I am not high maintenance. If food is OK to good, I'm fine. I have also trained at a culinary institute for years and do understand what I'm looking at.

I was going to order the lamb. Was told the rib eye is amazing. Fine. Ordered it med-rare.

Came out cold in the middle raw. Off by so much, that I (who hates complaining or sending back food) had to say something.

I watched the "chef" (absolutely not qualified if you can't do steak right) slice it (awful, loses juice, no chef on planet earth will slice a steak open to cook it correctly), then char one side and never flip... came back half done and half raw.... so bad. Didn't eat, didn't say more.

My son's sausage was fine.

Very cool looking place. I wanted badly to like it. Can't eat here. They have a pretty view but they can't can't cook. Steak done correctly is easy and basic...

Do...

I called a couple of times in advance to know if there were any seats left. Unfortunately the call was cancelled all the time. So I assumed that no one can call and we just went there. The way to the restaurant is pretty steep. After getting of the train, you have to walk 20 minutes up the mountain. When we got there, it was full. When I said we called before, they said they don't pick up the phone because they are booked 1 month in advance. That's nice for them, but they knowingly let all people climb the mountain, just to let them know at the restaurant that there is no availability. That's simply a no go and not the way you should treat your customers. You can simply solve this issue by answering the phone or just get an automatic answer or answering machine. I mean it's...