Kisamba Sabadell — Restaurant in Sabadell

As a Spanish person that has lived in the UK for over 10 years first thing I think about when I come to visit my homeland is Mediterranean Spanish food. My mum’s food.

I had never seen sushi as an option in a menu which I would want to try and have never thought I would like it. However, my friends and family recommended me to try Kisamba Sabadell and promised me I would never regret it, so I ventured into a romantic dinner and tried to play safe with my orders.

Little did I know that I would find my new favourite foods in the menu of that little, cosy and gorgeous place.

And what a beautiful place! As an artist and a designer myself I couldn’t help it and had to analyse every detail.

The place was really well designed to optimise its space. The lighting, smell, colour and decorations are beautiful and the tables well presented. High quality minimalistic dishes where the food is the star.

About the food..

Our order begun with Langostinos crujientes con tinta de calamar y salsa romesco (crispy shrimp with squid ink and romesco sauce) and “Negrito” (crispy shrimp, tobiko, kimchi and mango allioli) as starters, ramen noodles as a main and lemon and basil mousse and mochis.

What can I say? What a beautiful presentation… the shrimps were not only food but a whole culinary experience of flavours and smells and textures in excellent balance. My palate was was overwhelmed with pleasure and shock. I really did not expect it to be so utterly great. After this, I could only expect anything else to be disappointing as it was difficult to believe something could be better or up to the high standards in which those shrimps had been cooked exactly to perfection. But again, a wow face, looking at my husband in disbelief… is this happening? Can this be so good? Notes of mango and garlic infused in that perfectly cooked rice and again the freshest crispiest shrimp heart, an explosion of flavour and a blast to the senses. The ramen could certainly not live up to the newly created expectations. It wasn’t possible. Too good to be bettered. And again I was wrong. That soup was amazing, incredibly amazing! Those flavours, the contrast, the textures, the smells, the level of saltiness and intensity of the experience… I can only compare it to a flush of dopamine. In regards of the staff, it felt like being home from the moment we walked in. Everyone was so sweet and understanding when we told them that had never tried sushi and helped us deciding what to choose.

We are definitely going back again when we come back to the city and definitely bringing friends and family with us. An excellent...

🍣📍@kisambasushi

El otro día fuimos a cenar a esta maravilla de lugar que se encuentra en Sabadell. Sin duda, uno de los mejores sushi que hemos probado en esa zona.

Tiene una carta muy original y muy extensa con platos de la cocina japonesa . La calidad de la comida es espectacular, el sitio es súper agradable y el servicio de 10.

En la carta podéis encontrar : Entrantes (Nosotros pedimos los langostinos crujientes con tinta de calamar y salsa de Romesco), pokes hawaianos, especialidades de la casa (nosotros pedimos el tataki de Blue fin). Además, también tienen Wok, Susi tradicional y fusión brasileña y hawaiana.

Nuestro favorito fueron los Ninis de pez mantequilla con trufa negra . También nos gustó muchísimo el Maki kisamba (con salmón, fresas y Ptazeta).

nos podéis ir sin probar sus postres. Nosotros escogimos el de kinder bueno.

También tienen servicio de delivery de catering.

Especiales gracias Andrea por su servicio y sus recomendaciones.

nos quedamos con ganas de probar muchas cosas más así que volveremos seguro.

10/10 #foodguidem #sushi #restaurantessabadell #sabadell #sushisabadell #sushivalles #vallesoccidental #menjarsushi #restaurantesushi #japones...

No recomendado. Tan solo entrar en el mostrador te encuentras con la muestra del pescado que sirven. El día que fuimos, el atún parecía llevar allí unos cuantos servicios y ni nos atrevimos a pedirlo. El baño, sin jabón de manos, con el pestillo roto y el rollo de papel tirado en el suelo (supongo que no vale la pena comprar algo para colocarlo). Pedimos vino y no se dignaron ni a servirnoslo. La comida en general tiene buen aspecto, pero el sabor deja mucho que desear: sashimi de salmón de calidad media tirando a mala, la fusión brasileña/hawaiana supongo que se trata de poner fruta a todo el sushi. Clásica gyoza congelada mal cocinada, (sin base tostada y con las puntas requemadas del frío del congelador). El edamame, no aseguro que sea así, por su sabor me recordó a la típica sartén o plancha con requemado pegado que desglasas. Por último nos quedaba la esperanza de que la quinta gama en postres nos salvara la cena. Los mochis de tarta de queso son decentes, pero si veníais a probar el lingote de oreo no os esforcéis, no encontrareis más oreo que la pequeñita...