AZOKA DONOSTIA | Restaurante San Sebastián — Restaurant in San Sebastián

Would like to change my opinion. We were back a few times after this special for chicken and focaccia . It was really good. Chicken super tasty . And they have now big options of cocktails .

The space of restaurant super nice. Something new for san Sebastian. But if they have more professional and friendly staff can be good. Nobody do attention to u. When we arrive they give us place in same table with another people ( but restaurant was almost empty) then we ask seat in bar and hostess say that it for people who reserved( but we also was reserved!) After 7 mins of checking something she put us in bar . Finally. The food ... Focaccia is good . But after we saw same focaccia in another table and it was more bigger then our. Some dishes also was looks different then in pictures of google( for example without souse) . Chicken was good , but nothing special. We decided that this place good only for take burgers and beer and finish fast . If they change something about light , furniture, staff and music maybe this place start to be...

I struggled with whether to give this place 3 stars or 4 stars.

The good... The environment is great, and it's clear that they use high-quality ingredients. The burger was easily one of the tastiest I've had in a while.

The less good... The first glass of wine was corked, so I sent it back and asked for another one. The second glass was fine. I ordered the burger "a punto", or medium rare, and it was like a beeg tartare. I showed it to the server so he could tell the chef, but said I'd eat it anyhow because it was clear that the quality of the meat was very good.

When the bill came, there was no apology, and nothing was taken off the bill, including the corked glass of wine.

Note: I hadn't planned to return, but the restaurant's quick and friendly response to this review has made me decide to give them...

New place, just opened a few day. The friendly owner explained us the formula and sound great. Place is awesome with open kitchen etc. Draft beer was really good. Food was ok, kitchen needs some improvement (but normal when just opened) Cuison hamburger was twice not good (to raw). Burger bun not toasted enough, squid was too salty and not really exciting. Waiter forgot to ask second glass of beer wine next to the main. When work with open kitchen it would be nice staff wear gloves etc. Buts it’s all new, so good luck with this...