私犇 鐵板燒 — Restaurant in Da'an District

We had made a reservation at this restaurant two weeks prior to our trip to Taipei, and it turned out to be the most anticipated and exciting meal of our journey. Arriving five minutes early, we were warmly greeted by the friendly staff who promptly escorted us to the lounge area to prepare for our dining experience. The level of service and the staff's attitude were truly exceptional, reminiscent of the hospitality found in a five-star hotel.

One aspect that stood out was the attentiveness of the staff. Our water glasses were never empty, which, for me, is a standard I use to assess the overall quality of hospitality. The staff's dedication to ensuring our comfort was truly commendable.

As a party of two, we decided to upgrade our order slightly to sample a variety of dishes. I must give a special shout-out to the urchin sauce lobster and the A6 Japanese wagyu, which were the highlights of the meal. The flavors were exquisite, and the quality of the ingredients was evident in every bite.

To our delight, we were also surprised with a complimentary chocolate lava cake bearing a birthday message. It was a delightful bonus that added an extra touch of celebration to our experience.

I highly recommend this restaurant, especially if you are a fan of traditional Japanese teppanyaki. The overall experience, from the exceptional service to the unforgettable flavors, exceeded our...

Having waited many years to try this restaurant, we finally made it last weekend. The food is phenomenal, French dishes, prepared in a Japanese fashion, with just a hint of local flavour thrown in for good measure. We had the set menu for two, and opted to upgrade one course so that we could both have the foie gras, the upgrade was only NTD100, and well worth it if you love it as much as us.

Our chef, Sunny, gave great introductions to the dishes and ingredients when asked to, but for the most part let the food speak for itself, allowing us to relax and enjoy our time. He also gave helpful guidance on wines.

As per other reviews, the chocolate lava cake is a thing of beauty. Next time the budget allows we will...

1991年創立，迄今近30年的老牌鐵板燒，每次有鐵板燒相關排行榜一定會有這裡，約8、9年前包廂有改裝，內裝格局跟以前不同。 開車來的話附近有兩個停車場，都要走7分鐘左右，不然就只好泊車，一次最少要給200元，最方便的還是捷運，出捷運站走一下過馬路就到了。 到了要先下樓報到，服務人員會先請客人在用甜點的區域稍坐，再依報到順序帶位入座，建議如果早到就先報到，先報到先帶位可以坐師傅正對面。 店家目測約有9個包廂，一邊進去有4個，另一邊是2個，吧檯後面有3個，因此要包場或特殊聚會都相當適合。 店家的座位安排很用心，會把同樣屬性客群一樣的安排一起，像是情侶和有小孩的家庭就會分開，這樣比較自在。 店家的菜單是用IPAD，受限於螢幕，要看就是要滑上滑下，這通常適合很常更換菜單的店，或是年輕人比較多的店，總覺得這裡應該要用傳統的大菜單。 IPAD的首頁會給的是雙人和牛套餐7000元，這裡面有A5和牛+Prime的沙朗，比單點兩個套餐4680元+3080元還便宜，另外菜單上還有延遲費2000元/hr，和嘔吐清潔費2000元。 水的杯子上印著evian，但是倒的水是Acqua...