Slightly confused writing this as most of the recent reviews offer very glowing appraisals of the service and food on offer. No particular issue with the service, though we did get asked by 3 different waiters if we were ready to order within the space of 2 mins, but the food is where the disappointment was. The burma chicken was decent, the mushroom chicken however was very bland. The sucuk was rather good, many restaurants use cheap produce whereas this was authentically prepared Turkish sausage. The pulled beef burgers were very bland, no indication that they’d been slow cooked in any form of marinade or seasoning. It’d be a stretch to say they had been prepared earlier and simply reheated purely because of how tepid the temperature was of the meat. Really expected more given how easy it is to make flavourful slow cooked ribs. The ribeye steak was good and commensurate with the price charged for a 350g cut of steak - probably the only dish I’d wholeheartedly recommend. The mocktails were lacklustre. Tasted like they’d just dispensed 3-4 measures of the respective monin syrup in tap water and added crushed ice. If you’ve got this far you’ll see there is some promise of the offerings here, hopefully they take note and make the effort to ensure they have a consistent kitchen service. I won’t be rushing back anytime soon, maybe we didn’t get the right items on the menu but then arguably they should have a more selective menu of dishes that they can confidently deliver on.