The Blue Lagoon Restaurant — Restaurant in Wychavon

Restaurant Review: Blue Lagoon Restaurant

Location: Evesham

Ambiance: Blue Lagoon, now under new management, offers a welcoming and vibrant atmosphere that beautifully blends traditional decor with modern touches. The warm lighting and comfortable seating make it an ideal spot for both intimate dinners and larger gatherings. The staff are courteous and attentive, ensuring a pleasant dining experience from start to finish.

Food: The menu at Blue Lagoon is a delightful journey through India's rich culinary landscape. Here are some highlights:

Starters: The Samosas and Paneer Tikka are perfect appetizers to start your meal. The samosas are crispy on the outside and filled with a savory blend of spiced potatoes and peas. The paneer is marinated to perfection and grilled, offering a smoky flavor that pairs well with the accompanying chutneys.

Main Courses: Butter Chicken: A must-try, the Butter Chicken is rich and creamy with tender pieces of chicken that melt in your mouth. The balance of spices in the tomato-based sauce is impeccable. Chicken Tikka Masala: Another standout dish, the Chicken Tikka Masala is a crowd favorite with its robust flavors. The chicken is perfectly cooked and the masala sauce is creamy, tangy, and packed with spices that create a wonderful depth of flavor. Lamb Rogan Josh: This dish features succulent lamb cooked in a flavorful gravy with hints of ginger and garlic. The slow-cooked lamb absorbs the spices beautifully, making each bite a delight. Tawa Dishes: The Tawa specialties are exceptional, offering a unique taste experience. The meats and vegetables are cooked on a flat griddle, which enhances their flavors and provides a delightful char. Vegetable Biryani: The Biryani is fragrant and well-seasoned, with each grain of rice cooked to perfection. The mix of vegetables provides a satisfying and hearty vegetarian option.

Bread and Sides: The Garlic Naan and Cheese Naan are standout items, soft and perfectly baked with generous toppings. They complement the main dishes wonderfully. The Raita and Mango Chutney are great sides to add a refreshing contrast to the spicier dishes.

Desserts: End your meal with the Gulab Jamun or Mango Kulfi. The Gulab Jamun is warm and sweet, with a lovely syrup that is not overly sugary. The Mango Kulfi is creamy and refreshing, a perfect palate cleanser.

Service: The service at Blue Lagoon is top-notch. The staff is knowledgeable about the menu and happy to make recommendations based on your preferences. They are attentive without being intrusive, ensuring that your water glass is always full and that you have everything you need to enjoy your meal.

Value: Blue Lagoon offers excellent value for money. The portion sizes are generous, and the quality of the food is exceptional. Whether you are dining in or opting for takeout, you get a true taste of India at a reasonable price.

Overall: Blue Lagoon is a gem among restaurants. With its inviting ambiance, diverse and delicious menu, and exemplary service, it stands out as a top choice for anyone craving authentic Indian cuisine. Whether you are a longtime fan of Indian food or a first-time diner, Blue Lagoon promises a memorable and satisfying dining experience.

Thank you Ikky and all the Team. First class.

RE: Mr Lee ...

I saw on Facebook that this place was having a "Grand Opening" on Father's Day. I thought it would be something different so why not. I am not sure that my wife and daughters, son in law and granddaughter appreciated the 70 mile round trip but "it was my day and my rules." We hadn't got a clue what to expect but as we entered we were warmly greeted, with the strains of a very accomplished violinist in the background. There's a first time for everything. It was when we were seated opposite the Lord and Lady Mayor (plus some rather nice looking desserts in the window) that I realised the guys here were making a big effort. Unsurprisingly it was rammed, which can be a bit of a worry as the food and service can suffer but pleased to say that they were on the ball. OK we might have been slightly carried away by the occasion but we had a great time. Nothing at all lacking with the service, food and of course there was a very 'conducive' atmosphere. This was further aided by an extremely talented close up magician, I am not easily impressed but this guy was a cut above. I wish I could give him and the violinist a plug. It's a Bangladeshi restaurant, sister to the well regarded Thespian in Stratford on Avon. The menu is therefore instantly recognisable as typical of many restaurants and the food is up there with the best. Even a particularly fussy daughter and 2 year old granddaughter enjoyed it. The photos will tell you more than I can. In a nutshell, moist chicken and very flavoursome. The bill was quite reasonable and I am definitely returning if I'm in the area after 6.00pm. I am thinking that this restaurant may be under new ownership rather than a new venture, I am sure much will have changed with the food so I would be interested to know what the locals make of it. There is a lot of competition in the area and this is a good thing provided there is enough custom. A night to...

A hidden gem is nested in Evesham. Sitting on the river, at the ‘off-the-beaten-path’ corner of Port St and the town’s riverside is the Blue Lagoon Indian Restaurant. This contemporary, minimalist setting, sitting across from the Avon, is immaculate; white table cloths, contemporary art, and subtle lighting feature. It is perfectly orchestrated without being too ‘clinical’. My brother and I dined there this past Sunday night. We started with some lamb chops, chicken tikka and of course, the obligatory pappadams which, of course, came with their condiments. The starters were colorful and decadent and brought flavors that echoed back and forth in the mouth. Aromatic spices and the tender texture of the meat fused beautifully in a symphonic treat of starters.

For the main, my lamb balti was full of meat, superbly cooked and eaten with a perfect naan bread; just the right amount of texture to taste. My brother decided to go hotter and ordered a jalfrezi; again, superb, although brave for a guy who has a professional position which would take him to the office some nine hours later! Joking apart, what made this evening was the indication that the food had been prepared for us, and not just thrown together with a sauce squeezed from a bag. Naturally, the meats, spices and herbs, the tomatoes and garlic had been given chance to marinade over days, and the flavor was perfect.

The immaculate wait staff was professional and non-intrusive, which clearly made for a perfect Indian evening. Go there, drive there or get a train! Just go - you will not find a better Indian restaurant for many miles. Five stars; one of the best meals...