I remember going to the restaurant when I was young and everything was fun. It was fairly priced and everything tasted great. Now adays since Covid they don't allow anyone in the restaurant so you have to call it in or order through their website. Thing is, half of everything on their website they do not serve anymore so it became a guessing game on what they could sell. A single thing of orange chicken used to be around ~$7-$8 now you get the same amount from 4 years ago but for nearly $15. Prices have gone up but they have not gone up that much. They only deliver for 4 or 5 hours on Thursdays and Fridays, if you have the restaurant deliver instead of Door Dash. All of these feel like the owners are trying to cut costs and save money since they no longer have to pay 95% of their work force. Mostly the cashier, the cooks, and the delivery driver when they have them. Food was still good though but its not worth the $15 or a bowl of orange chicken.