I don't know if they were having an off night in the kitchen or if this was normal for a Friday, but the saving grace last night was their bar. The two gents slinging sauce were professional and knowledgeable and the beers were consistent and delicious.

Unfortunately, the food wasn't. I'm not really sure if I even got the food that I ordered...baked beans in a beef fajita taco and.......mushrooms with texmex rice and corn in a barbacoa taco...? Never do this again, please. I'm serious, there's outside the box and then there's decisions that could ruin your place in the market. Lastly, 3 different types of sauce on every taco coming out of the kitchen makes it hard to tell what was what, so maybe the food runners were getting lost in the sauce? I don't know. Another reason I'm not sure I got what I ordered is because they gave me an order of fried green beans that the runner couldn't account for- which was actually good!

The atmosphere of the the dining area felt off as it was clear the kitchen wasn't keeping up with orders. Some folks were getting food before others, while they waited and sent runners away with the wrong food. The live music definitely seemed to keep things upbeat in general and the performer was good! Not too much voice for such a small venue and she seemed to have much more depth and range. Too bad we couldn't hear her in full power because you could tell she had her voice throttled.

In conclusion, $5 a taco for really weird, kind of disgusting tacos was definitely over priced. Their ingredients you would find in some more contemporary tacos were great and pretty fresh, so I think if they get some things out of their tacos and stick the flow of the kitchen, they'll get 5 stars all day long. Room for improvement with high potential.