Addended review:

Visited Bulla Gastrobar at the recommendation of some friends for the NYE Prix Fixe. There was some issue upon arrival where our party was told by the hostess that it was too large to be seated indoors and would have to be seated on the patio. The restaurant attempted to be accommodating and brought heaters, but this simply could not keep up with the 45 degree temperatures in Atlanta. I stepped Inside to speak to a manager who immediately pushed two tables together and seated our party inside. After this, I was in a significantly better mood and able to take in the remainder of the experience.

The Prix Fixe menu consisted of a 4 course meal (two more tapas like plates, a larger plate, and dessert) consisting of some of their regular menu items as well as champagne. I chose the salmon tartar, the montaditos, and the arroz caldoso with the tres leches. The salmon was decently seasoned although they were a bit light on the avocado. The accompanying sauce was unexpected but pleasant. The montaditos were a touch dry but the pepper and jelly were a nice mix to that dish. The arroz caldoso could have had a stronger flavor profile but was a nice mix of chicken and seafood in a tomato based sauce with rice. The tres leches was also a bit dry. Overall, it was actually a really great menu for the price ($65).

The timing of the courses was pretty good although there was a slight discrepancy at Times with food of the same course coming out in a slightly staggered fashion.

The customer service was really excellent. A manager stopped by multiple times to check on our party and apologize profusely for us having to sit outside initially. We received a free beverage and gift card for a future visit to make up for the inconvenience which I thought was a very classy touch.

The ambience was great, everyone looked great to celebrate NYE. They do validate parking at the deck that’s nearby, but I found street parking right outside.

Overall, I would return.