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Black Rock Bar & Grill — Restaurant in Canton Township

Name
Black Rock Bar & Grill
Description
Nearby attractions
Zap Zone Glo-Golf
41953 Ford Rd, Canton Township, MI 48187
Escape Room Zone
41985 Ford Rd, Canton Township, MI 48187
Nearby restaurants
Olga's Kitchen
41725 Ford Rd, Canton Township, MI 48187
Peepo's - Canton
41810 Ford Rd, Canton Township, MI 48187
Kabuki Sushi Canton
41808 Ford Rd, Canton Township, MI 48187
Chili's Grill & Bar
41680 Ford Rd, Canton Township, MI 48187
Wendy's
41465 Ford Rd, Canton, MI 48187
Dunkin'
41511 Ford Rd, Canton, MI 48188
Aseer Time / Juice Time & Papa Kanafa Canton - عصير تايم و بابا كنافة
41814 Ford Rd, Canton Township, MI 48187
QDOBA Mexican Eats
41420 Ford Rd, Canton, MI 48187
Saroki's Crispy Chicken & Pizza
41350 Ford Rd, Canton Township, MI 48187
Starbucks
41775 Ford Rd, Canton Township, MI 48187
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Black Rock Bar & Grill things to do, attractions, restaurants, events info and trip planning
Black Rock Bar & Grill
United StatesMichiganCanton TownshipBlack Rock Bar & Grill

Basic Info

Black Rock Bar & Grill

41601 Ford Rd, Canton Township, MI 48187
4.1(2.4K)$$$$
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Ratings & Description

Info

attractions: Zap Zone Glo-Golf, Escape Room Zone, restaurants: Olga's Kitchen, Peepo's - Canton, Kabuki Sushi Canton, Chili's Grill & Bar, Wendy's, Dunkin', Aseer Time / Juice Time & Papa Kanafa Canton - عصير تايم و بابا كنافة, QDOBA Mexican Eats, Saroki's Crispy Chicken & Pizza, Starbucks
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Phone
(734) 927-7800
Website
blackrockrestaurants.com

Plan your stay

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Featured dishes

View full menu
dish
Rock Chicken Sandwich
dish
Volcano Shrimp Tacos
dish
Prime Rib French Dip
dish
Grandma’s Old Fashioned Apple Crisp
dish
Black Rock Brownie
dish
Sizzling Black Rock Volcano
dish
French Fries
dish
Onion Rings
dish
Green Beans
dish
Black Rock Dueling Pretzel & Cheese Fondue
dish
Lobster Dip
dish
Spinach Artichoke Dip
dish
Fried Pickles
dish
Chopstick Chicken
dish
Strawberry & Apple Fields Salad
dish
Monster French Onion
dish
New England Clam Chowder
dish
Monster Lobster Bisque

Reviews

Nearby attractions of Black Rock Bar & Grill

Zap Zone Glo-Golf

Escape Room Zone

Zap Zone Glo-Golf

Zap Zone Glo-Golf

4.5

(587)

Open 24 hours
Click for details
Escape Room Zone

Escape Room Zone

4.4

(221)

Closed
Click for details

Things to do nearby

The Brax-Tone Experience Deluxe Record Release Party
The Brax-Tone Experience Deluxe Record Release Party
Fri, Dec 5 • 7:00 PM
28847 Franklin Road, Southfield, MI 48034
View details
GIRLS NIGHT OUT with MLM Photoshoot
GIRLS NIGHT OUT with MLM Photoshoot
Thu, Dec 11 • 7:00 PM
32910 West 13 Mile Road #suite b 203, Farmington Hills, MI 48334
View details
Create handcrafted natural skincare products
Create handcrafted natural skincare products
Sat, Dec 6 • 2:00 PM
Ferndale, Michigan, 48220
View details

Nearby restaurants of Black Rock Bar & Grill

Olga's Kitchen

Peepo's - Canton

Kabuki Sushi Canton

Chili's Grill & Bar

Wendy's

Dunkin'

Aseer Time / Juice Time & Papa Kanafa Canton - عصير تايم و بابا كنافة

QDOBA Mexican Eats

Saroki's Crispy Chicken & Pizza

Starbucks

Olga's Kitchen

Olga's Kitchen

4.4

(1.0K)

$$

Closed
Click for details
Peepo's - Canton

Peepo's - Canton

4.8

(408)

Click for details
Kabuki Sushi Canton

Kabuki Sushi Canton

4.5

(409)

Click for details
Chili's Grill & Bar

Chili's Grill & Bar

3.8

(1.1K)

$

Click for details
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Posts

Melissa AndersenMelissa Andersen
*UPDATE* Made the horrible decision to try Easter Brunch. DO NOT. The buffet is entirely way too small for the folks they shove in there. It's literally 4 or 6 four tops with GFS hot trays shoved together. No idea how it was heated, most of the food was cool (eggs, potatoes, steak) but I had hot bacon and yummy coconut shrimp. We were only able to go up once, as the line was wrapped around the two back aisles of booths. I am disabled and no way can I stand around like that for 10 plus minutes for a plate of food. Add to that the fact that you are CONSTANTLY reminded that after you are seated you have 90 minutes to eat and leave-and I mean you're told over the phone when calling ahead, at the door on the windows, on the menu, and the waitress at the table in front of ours was reminding the family that only had a few minutes. How TACKY. Nothing says 'he has risen" like 'eat and get out'. Total bill for 2 meals and 3 mimosas was $90. I feel completely robbed. I know they do this for other holidays, (mother's day maybe?) so if anyone bothers reading this from the restaurant, I sincerely hope you will try and upgrade the buffet. The area off the side of the entrance at the back wall or the middle of the back room would be more space for the buffet. Serving a larger quantity would help both the line and the wait staff with replenishment. I guess the time thing was a business choice due to slobs staying forever, however there's no need to have it SO many places/ways. I really enjoyed this place for dinner, but they have NO IDEA how to run a buffet. We will never be back. I will say the wait staff were rock stars. Place was a ZOO. All waitstaff were attentive and friendly. A shame really, this could be a really nice buffet.
howard scrivenshoward scrivens
Black Rock receives a Black Mark, for the second time. Too be fair this was the second time we tried Black Rock and while it was better ( we at least received our food this time), not much had changed. Of note it was a limited menu and only 50 % seating capacity. Which should have translated as an easier service. You have less menu options and only half the customers. It did not. Limited menu still meant full price just less options. We opted for the sirloins on their signature black rocks and a shrimp appetizer. At the 25 minute mark our server brought the dinner salads. The 30 minute mark we finally got our appetizer. 8 shrimp drenched in butter and Cajun spic and over cooked. But delicious none the less. The steaks arrived at around the 45 minute mark served raw and sizzling. Our server was kind enough to show how to cook it yourself to your desired tenderness. My side was 4 undercooked pieces of asparagus, wholly underwhelming. There was no salt or pepper at the tables and the steaks come Unseasoned. Look a bad piece of steak is usually passable but an under seasoned completely grisled piece of meat lacking flavor is hardly a steak. Overall for the price point they are asking ( 75$ before tip), you would have expected more than an Applebee’s style experience but as the story went... this was my second time . So the jokes on me and my wallet. Overall , stay away. Save your money for better places on the area or be really smart , stay home get a real steak and cookout with your friends and family.
Zaid ShairZaid Shair
Pretty cool concept and enjoyable experience overall. However, a bit overpriced compared to what you get. The lobster dip was a good appetizer. We also ordered 2 Ribeyes. However, we got 2 pieces that made them seem like different cuts. Mine was very thin which made it very chewy. My wife's was a thicker cut ribeye and was much more tender. This variance is quite disappointing given that each is $33. When bringing this up to the waiter he mentioned that these pieces are pre-cut. I would understand the poor quality control if this was a cheaper place, but it's not. Other issues I noticed: - The ventilation in this place is nonexistent. Unlike most restaurants, this place was very hot. You can also see all the grilling smoke in the air. If it was well-ventilated it wouldn't be as big of an issue. - The tables and the floors are very greasy and slippery. It is understandable that the rock-cooking technique would be the cause of that. However, the restaurant should use a more effective way of wiping the floors and the tables. The waiter wiped the table after we first got sat down. However, the table was still very greasy and sticky after. I am sure there are more effective ways + cleaning methods to fix this. This was a fun experience. But given these issues and the menu prices, I probably won't consider trying it again any time soon.
See more posts
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Find your stay

Pet-friendly Hotels in Canton Township

Find a cozy hotel nearby and make it a full experience.

*UPDATE* Made the horrible decision to try Easter Brunch. DO NOT. The buffet is entirely way too small for the folks they shove in there. It's literally 4 or 6 four tops with GFS hot trays shoved together. No idea how it was heated, most of the food was cool (eggs, potatoes, steak) but I had hot bacon and yummy coconut shrimp. We were only able to go up once, as the line was wrapped around the two back aisles of booths. I am disabled and no way can I stand around like that for 10 plus minutes for a plate of food. Add to that the fact that you are CONSTANTLY reminded that after you are seated you have 90 minutes to eat and leave-and I mean you're told over the phone when calling ahead, at the door on the windows, on the menu, and the waitress at the table in front of ours was reminding the family that only had a few minutes. How TACKY. Nothing says 'he has risen" like 'eat and get out'. Total bill for 2 meals and 3 mimosas was $90. I feel completely robbed. I know they do this for other holidays, (mother's day maybe?) so if anyone bothers reading this from the restaurant, I sincerely hope you will try and upgrade the buffet. The area off the side of the entrance at the back wall or the middle of the back room would be more space for the buffet. Serving a larger quantity would help both the line and the wait staff with replenishment. I guess the time thing was a business choice due to slobs staying forever, however there's no need to have it SO many places/ways. I really enjoyed this place for dinner, but they have NO IDEA how to run a buffet. We will never be back. I will say the wait staff were rock stars. Place was a ZOO. All waitstaff were attentive and friendly. A shame really, this could be a really nice buffet.
Melissa Andersen

Melissa Andersen

hotel
Find your stay

Affordable Hotels in Canton Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Black Rock receives a Black Mark, for the second time. Too be fair this was the second time we tried Black Rock and while it was better ( we at least received our food this time), not much had changed. Of note it was a limited menu and only 50 % seating capacity. Which should have translated as an easier service. You have less menu options and only half the customers. It did not. Limited menu still meant full price just less options. We opted for the sirloins on their signature black rocks and a shrimp appetizer. At the 25 minute mark our server brought the dinner salads. The 30 minute mark we finally got our appetizer. 8 shrimp drenched in butter and Cajun spic and over cooked. But delicious none the less. The steaks arrived at around the 45 minute mark served raw and sizzling. Our server was kind enough to show how to cook it yourself to your desired tenderness. My side was 4 undercooked pieces of asparagus, wholly underwhelming. There was no salt or pepper at the tables and the steaks come Unseasoned. Look a bad piece of steak is usually passable but an under seasoned completely grisled piece of meat lacking flavor is hardly a steak. Overall for the price point they are asking ( 75$ before tip), you would have expected more than an Applebee’s style experience but as the story went... this was my second time . So the jokes on me and my wallet. Overall , stay away. Save your money for better places on the area or be really smart , stay home get a real steak and cookout with your friends and family.
howard scrivens

howard scrivens

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Canton Township

Find a cozy hotel nearby and make it a full experience.

Pretty cool concept and enjoyable experience overall. However, a bit overpriced compared to what you get. The lobster dip was a good appetizer. We also ordered 2 Ribeyes. However, we got 2 pieces that made them seem like different cuts. Mine was very thin which made it very chewy. My wife's was a thicker cut ribeye and was much more tender. This variance is quite disappointing given that each is $33. When bringing this up to the waiter he mentioned that these pieces are pre-cut. I would understand the poor quality control if this was a cheaper place, but it's not. Other issues I noticed: - The ventilation in this place is nonexistent. Unlike most restaurants, this place was very hot. You can also see all the grilling smoke in the air. If it was well-ventilated it wouldn't be as big of an issue. - The tables and the floors are very greasy and slippery. It is understandable that the rock-cooking technique would be the cause of that. However, the restaurant should use a more effective way of wiping the floors and the tables. The waiter wiped the table after we first got sat down. However, the table was still very greasy and sticky after. I am sure there are more effective ways + cleaning methods to fix this. This was a fun experience. But given these issues and the menu prices, I probably won't consider trying it again any time soon.
Zaid Shair

Zaid Shair

See more posts
See more posts

Reviews of Black Rock Bar & Grill

4.1
(2,430)
avatar
2.0
29w

Mother's Day 2025 was a disaster. I honestly felt embarrassed for the establishment because I know they can do better. Our party had reservations, we checked in 5+mins prior to & was told we had a 1-1.5hr wait because they were also accommodating priority seating with the reservations. Mind you, we had 2 people in our party that are ADA and the accommodations from beginning to end did not fit ADA standards. Only 4 or 5 handicap parking spaces for the whole establishment. The entry way was continuous packed with 20-30+ people within an 6'x6' space. The hostess stand had 3+ people up there & it seemed like there was NO direction, NO management, nothing. We were sat after 35mins of waiting past our time. Our party of 6, 2 being handicap- 1 with a walker, were forced to sit in a low booth when there were open tables and high tops available. Use common sense folks, it's priceless! The whole set up was a Fire Marshall's dream for fines and a direct safe plan for all types of events. The buffet was set up front behind the hostess stand, near the bar. So the line for food wrapped around the bar area (around another area over by more tables and the bathrooms), forcing patrons to stand in front of other guests tables while they tried to eat their Mothers Day meals. Servers squeezing by with hot dishes/pans yelling "hot pan!" Only inches from guests standing in line. Waiting in line for food was 20mins+ at any given time. My grandmother with her walker couldn't stand that long, many others with walkers & wheelchairs that couldn't utilize the buffet because there wasn't enough space to do so. Dishes weren't being properly cleaned in the back of house so when a new stack came up front, more than half got picked over because of filth left behind on plates. Also, if the back of the house was any representation today of how this event went... I think it was spot on. No organization, cleaning sub par, inadequate spacing/seating, lack of management it seemed. Don't allow the door to the back of your house be left open while you have customers wrapped around the dining area standing in line observing EVERYTHING. If you can't host an event adequately in the front and the back, don't do it. This is the 2nd year in a row. And we came back hoping you all learned from last year's mistakes. Waitstaff all seemed like they were bothered to be working, forced to do so, no guidance or reassurance, etc. I saw maybe 2 staff members smile the whole time we were there and 1 was a young busser who was humming, sweet as can be and having a grand ol' time. Do Better! The last thing us Mom's, Grandmother's and Aunties wanted was to stand around for 30+mins past our reservation times, stand in line another 20+ mins for food and have a bad experience, bad atmosphere, surrounded by pure chaos. The saving grace was the bartenders drinks and some of the food... when it was actually available at the buffet and not waiting 15+ mins for the food pans to...

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avatar
1.0
49w

Update: following the response I received on this review, I emailed them as requested. They apologized and for an address so they could send us a “care package” as a way of apology. We were shocked when we received this so called care package, aka a BOGOF coupon on the 12 oz sirloin!!! In other words, come spend more money here the way we tell you to spend it so we can apologize to you by giving you a discount… NO thank you!!!

Original review: We visited this restaurant for my nephew's birthday a few nights ago. The host didn’t even smile while "greeting" and directing us to our table! Benefit of doubt; maybe she was having a bad day!

There were nine of us in total, and we were told that they don't seat more than eight people at one table and set table for the ninth person at a neighbouring table half a metre away... very odd! There might've been a reason for this "policy" but no explanation was offered to justify the inconvenience. We were initially seated at high tables and ended up moving ourselves and everything on our tables to a low one since we had a small child with us, and placed the ninth chair at the end of the same table as everyone else. Our server was also rather serious and disinterested too. Perhaps she was having a bad day too??! It was quite cold in the patio, considering that there was a huge party booked in there shortly after our arrival, so we asked another host to turn on the heater. Nothing happened, so we asked another server and finally one of us went in and asked again till we eventually got some heat. These other staff members mentioned above, were quite unpleasant too. There was in fact only one person out of the five, that we spoke to, who was polite, pleasant and approachable. Cut the long story short, after food we requested that our table would be cleared (common sense) before they brought out the Black Rock Volcano for the birthday boy. That didn’t happen, and we had to use the table next to us to take pictures. Our main server WARNED us that we weren’t allowed to stand in the doorway (with no traffic whatsoever) to take our pics. By that point, we were so done with her attitude that just handed her a phone and asked her to take the said photo! Funny thing is, even one of the kids commented “why is she so angry with us?”! I know people have bad days, and you never know what someone’s going through but 4 members of staff working the same shift in the same restaurant having a horrible day is a hell of a coincidence! This was truly an unforgettable birthday celebration but for all the...

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avatar
1.0
50w

I’ve never had such a horrible experience at a restaurant in my life. On 12/14/24 I drove 45 minutes to meet my family for dinner. When we arrived it was about 30% full - so not busy. It took 75 minutes for us to receive our meals which included 3 steaks (uncooked) and blackened salmon. The waitress, Keyanna told us multiple times that the food would be right out, but then it never came. After 2 times saying this, she came over and once again mentioned that they were playing the food, but there was a shift meeting that she had to attend, so it’d be delayed until that was over. All in all, it took over an hour to receive food that wasn’t even prepared.

Here’s the biggest issue. I have a gluten allergy, so when ordering, I expressed to the waitress my concerns. She ensured my Blackened Salmon would be Gluten Free. When my Salmon arrived to the table, I asked again to be sure if the glaze on the salmon was Gluten Free, & she confirmed that it was. A few minutes into eating the salmon, she comes back to our table holding a plate of salmon and says “here’s your gluten free prepared salmon.” I immediately had to spit out all my food. I was served a glazed salmon that contained gluten even though I confirmed with her TWICE that there was no gluten. The waitress did not apologize once or ask if I was even ok.

The manager Marissa came over to address the issue and apologize. At this point, my allergy was beginning to flare up, so it was far too late. She did apologize, but she cracked jokes about cursing at the kitchen staff, as if that made things any better. Even after I had received my new salmon, the side was incorrect. In addition to all of this, 2 out of the 3 stones were not hot enough, so it took ridiculously long to cook the steaks.

I’m not one to complain at all, and I understand that the service industry isn’t always perfect, but this experience was so bad from the moment we ordered to nearly 2 hours later when we left. I will never return to this restaurant, and I urge anyone with food allergies to stay away, because they clearly do not take proper precautions. Luckily, my allergic reaction wasn’t severe, but this kind of negligence can lead to something far worse than what I...

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