Flaming Amy's Burrito Barn - Carolina Beach

United States North Carolina Carolina BeachFlaming Amy's Burrito Barn - Carolina Beach

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Overview

Phone

(910) 458-2563

Call

Website

flamingamysburritobarn.com

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Deep Dive

A deep dive into Flaming Amy's Burrito Barn - Carolina Beach

This was our first visit. The reviews had me excited as I love Mexican food. The staff were friendly and explained what to do as soon as we walked up. The Resturant was clean and the food candy out quickly. However, this is not authentic Mexican food. The set up is different then expected. You order your food, they give you a number, and they bring the food to you. While you wait you have your chips and a bar of different salsas to try. Personally, I thought the food was bland. Not seasoned in the way I expect Mexican food to be seasoned. I don’t recommended getting the grilled shrimp tacos and I don’t recommend adding the pinto beans and rice. The make your own burrito was a little more seasoned, but not at the level we were use to having from Mexican restaurants. There was a steady crowd that came in for dine and take out. So maybe it’s just me. I will not be returning, but you can try it for yourself as half the tables were full and folks were steady picking up to go order.

Megan SimmsMegan Simms

20

We ordered Flaming Amy's via online ordering through a partner platform. You do pay more than the prices on their website when doing online pickup. They have changed their menu so not everything is available. We ordered a burrito, queso, and two tacos. One of the tacos ordered was the fried avocado taco. They called after we placed our order to let us know they discontinued this and let me sub for another flounder taco. The overall food was great. The pickup time quoted wasn't accurate. It took at least another ten minutes after quoted for the food to be ready. There weren't many people here but only a few people working. We weren't in a rush so that was ok. The food is prepared in tin foil which makes the steam from the tacos trapped and the shell gets stuck to the foil. It was hard to eat the taco without making a mess everywhere. Napkins or utensils were not provided in our order.

Amber PittsAmber Pitts

00

It was my first time here and at first I was skeptical. No one came to help me after a few minutes standing I saw a girl on her phone in the office area. Might have been a shift change because a woman walked in with her bags and immediately came over to take my order. She was so friendly and offered suggestions which were really helpful! Super quick to get my order. I got takeout but they had a large dining area and outdoor seating. The salsa bar is endless and had multiple options. The Amy’s salsa and pineapple were my favorites. I ordered the Thai Mee Up burrito which was good, I really liked the sauce on it. Chicken had a weird texture so next time I may try a different protein option. Spicy black bean queso was on special so I decided to try it. It’s SO good. Definitely get that. The chip bag was full to the top and they were crispy and salty. Yum.

Keeli ThorpeKeeli Thorpe

00

Where to start. I grew up eating at the oleander drive location. I saw the old CB location close and mourned it’s loss. I was nervous to see this spot open up again. Flamy’s did not disappoint. Depending on the time of year, I like different burritos. The shrimp makirito is light and packs a wasabi punch. The fried chicken is a perennial favorite. The chicken BLT is my currently favored burrito. The bay watch is insanely good. It’s all good. Also, if you go During November, before thanksgiving, you can get the special Churkeychonga (photos attached). It has mashed potatoes, stuffing, and turkey in a deep fried tortilla topped with gravy and cranberry salsa. This place is great. A lot of food for cheap in a relaxed atmosphere. Can’t wait to be back each time I visit home. Usually come multiple times.

Brian McSteenBrian McSteen

00

This is our 3rd trip here (annual trip). The first two were amazing, the burritos were huge and salsas were delicious. I had gotten the notorious P.I.G. and it was so good, we were planning our stop as soon as we got into town. This trip, I got the avocado ranch club, which was really good, smaller than previous visits,but still a good size. My husband got the nacho carnivore and it wasn’t that great. There wasn’t a lot of toppings on the nachos, mainly just melted shredded cheese. The salsas were a little watery this trip as well, but still tasty. The tortilla chips were stale though, which may have been a fluke, we came on a Sunday. We also got two ground beef tacos for our kiddo and he thought they were pretty good. The place is pretty laid back, indoor and outdoor seating and the staff were nice.

Brittany TurleyBrittany Turley

00