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Smoke Bourbon and BBQ — Restaurant in Columbus

Name
Smoke Bourbon and BBQ
Description
Casual spot with a rooftop patio for creative BBQ & Southern fare such as brisket gnocchi.
Nearby attractions
Woodruff Riverfront Park
1000 Bay Ave, Columbus, GA 31901
Kadie the Cow
1000 Bay Ave, Columbus, GA 31901
RiverCenter for the Performing Arts
900 Broadway, Columbus, GA 31901
Springer Opera House
103 E 10th St, Columbus, GA 31901, United States
Waveshaper Island
Columbus, GA 31901
VisitColumbusGa
118 W 11th St, Columbus, GA 31901
Riverwalk
1100 Bay Ave, Columbus, GA 31901
The Bo Bartlett Center
921 Front Ave, Columbus, GA 31901
Columbus Georgia Convention & Trade Center
801 Front Ave, Columbus, GA 31901
Columbus State University - Theatre
901 Front Ave, Columbus, GA 31901
Nearby restaurants
Iron Bank Coffee Co.
6 11th St, Columbus, GA 31901
Hank's Bar & Grill
1037 Broadway, Columbus, GA 31901
Mabella's | Italian Steakhouse
14 W 11th St, Columbus, GA 31901
Samurai | Japanese Cuisine and Sushi Bar
1009 Broadway, Columbus, GA 31901
11th and Bay Southern Table
1050 Bay Ave, Columbus, GA 31901
Agave Bar and Grill
1110 Broadway, Columbus, GA 31901, United States
Fountain City Coffee
1007 Broadway, Columbus, GA 31901
The Mix Market
1040 Broadway, Columbus, GA 31901
Saltcellar
1039 1st Ave, Columbus, GA 31901
Your Pie Pizza
1019 Broadway, Columbus, GA 31901
Nearby hotels
Hampton Inn Columbus Downtown
1201 Broadway, Columbus, GA 31901
AC Hotel Columbus Downtown, GA
1225 Broadway, Columbus, GA 31901
Columbus Marriott
800 Front Ave, Columbus, GA 31901
Hotel Indigo Columbus at Riverfront Place by IHG
21 14th St, Columbus, GA 31901
SureStay by Best Western Columbus Downtown
1024 Veterans Pkwy #1034, Columbus, GA 31901
Courtyard by Marriott Columbus Phenix City/Riverfront
1400 Whitewater Ave, Phenix City, AL 36867
Motel 6 Columbus, GA - Downtown
1325 Veterans Pkwy, Columbus, GA 31901
Rothschild-Pound House Inn and Weddings
201 7th St, Columbus, GA 31901
Related posts
Keywords
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Smoke Bourbon and BBQ things to do, attractions, restaurants, events info and trip planning
Smoke Bourbon and BBQ
United StatesGeorgiaColumbusSmoke Bourbon and BBQ

Basic Info

Smoke Bourbon and BBQ

1047 Broadway, Columbus, GA 31901
4.1(743)
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Ratings & Description

Info

Casual spot with a rooftop patio for creative BBQ & Southern fare such as brisket gnocchi.

attractions: Woodruff Riverfront Park, Kadie the Cow, RiverCenter for the Performing Arts, Springer Opera House, Waveshaper Island, VisitColumbusGa, Riverwalk, The Bo Bartlett Center, Columbus Georgia Convention & Trade Center, Columbus State University - Theatre, restaurants: Iron Bank Coffee Co., Hank's Bar & Grill, Mabella's | Italian Steakhouse, Samurai | Japanese Cuisine and Sushi Bar, 11th and Bay Southern Table, Agave Bar and Grill, Fountain City Coffee, The Mix Market, Saltcellar, Your Pie Pizza
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Phone
(706) 221-9889
Website
smokebourbonandbbq.com

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Featured dishes

View full menu
dish
Chopped Beef Brisket
dish
Full Rack
dish
Full Slab Ribs No Side
dish
Chicken Finger Basket
dish
Half Rack
dish
Pulled Chicken Plate
dish
Pulled Pork
dish
Veggie Plate
dish
The Carnivore
dish
Club Soda
dish
Coffee
dish
Cranberry Juice
dish
Ginger Beer
dish
OJ
dish
Pineapple Juice
dish
Red Bull
dish
Mango Tea
dish
Peach Tea
dish
Strawberry Tea
dish
San Pellegrino
dish
Soda
dish
Tea
dish
Bottled Water
dish
Lemonade
dish
Bottled Soda
dish
2 Kid Tenders
dish
Kids- Chipped Sand PORK
dish
Chipped Sandwich
dish
Grilled Cheese
dish
Kids Cheese Quesadilla
dish
Mac And Cheese
dish
Wings
dish
Fried Jalapeno
dish
Cucumber Salad
dish
Grilled Zucchini
dish
Fried Okra & Banana Peppers
dish
Sweet Potato Fries
dish
French Fries
dish
Onion Rings
dish
Mac & Cheese
dish
Fried Corn
dish
Coleslaw
dish
Side Caesar Salad
dish
Side Salad
dish
Potato Salad
dish
Brisket & Sweet Potato Stuffed Waffles
dish
Apple Bourbon Shrimp
dish
Smoke-Chos
dish
Muther Clucker
dish
Chicken Finger Basket
dish
Smoke Wing Meal (12)
dish
Sweet Bourbon Salmon
dish
Burger Of The Month-Poutine Burger Combo
dish
Basic Cheeseburger
dish
Mad Cow Burger
dish
Smoke House Burger
dish
Grilled Cheese Smash Burger
dish
Blue Cheese Smash Burger
dish
The Angry Redhead
dish
The Big Ass Pickle Burger
dish
Average Joe
dish
Grilled Brisket Melt
dish
Brisket Philly
dish
Pig Mac
dish
The Holy Brisket
dish
Veggie Philly
dish
Chicken Philly
dish
Southern Reuben
dish
The "Hot Mess"
dish
The Luau
dish
Pimento Cheese Wontons
dish
Tailgate- Cheesy Tot Bake
dish
Q-Sadilla
dish
Nachos
dish
Fried Okra App
dish
Rib Snack
dish
Smoke Wing Snack (8)
dish
Street Tacos-Pork
dish
Street Tacos-Brisket
dish
Street Tacos-Chicken
dish
Large House Salad
dish
Chicken Caesar
dish
Large Caesar
dish
SBBBQ Club Salad
dish
Korean Cowboy Salad
dish
Grilled Brisket Melt
dish
Chopped Beef Brisket
dish
The Carnivore
dish
Chicken Finger Basket
dish
Smoke Wing Meal (12)
dish
Sweet Bourbon Salmon
dish
Street Tacos-Pork
dish
Street Tacos-Pork
dish
Street Tacos-Brisket
dish
Street Tacos-Chicken
dish
Side Of Chips
dish
Side Of Pita
dish
Side Of Chicken (3oz)
dish
Add Rib Bone (1)
dish
Side Of Pork 3oz
dish
Side Of Pimento Cheese
dish
Side Of Pimento Cheese - Copy
dish
Side Queso
dish
Side Of Wonton Juice

Reviews

Nearby attractions of Smoke Bourbon and BBQ

Woodruff Riverfront Park

Kadie the Cow

RiverCenter for the Performing Arts

Springer Opera House

Waveshaper Island

VisitColumbusGa

Riverwalk

The Bo Bartlett Center

Columbus Georgia Convention & Trade Center

Columbus State University - Theatre

Woodruff Riverfront Park

Woodruff Riverfront Park

4.6

(1.1K)

Open until 12:00 AM
Click for details
Kadie the Cow

Kadie the Cow

4.7

(128)

Open until 12:00 AM
Click for details
RiverCenter for the Performing Arts

RiverCenter for the Performing Arts

4.8

(507)

Open 24 hours
Click for details
Springer Opera House

Springer Opera House

4.3

(142)

Open 24 hours
Click for details

Things to do nearby

Columbus, GA Murder Mystery: Solve the case!
Columbus, GA Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
1000 Bay Ave, Columbus, GA 31901, USA, 31901
View details
Overeaters Anonymous  - Monday 7:00 pm - Columbus Meeting
Overeaters Anonymous - Monday 7:00 pm - Columbus Meeting
Mon, Dec 8 • 7:00 PM
2100 Hilton Avenue, Columbus, GA 31906
View details
Business Analytics Certification (CBAP) Training in Auburn, AL
Business Analytics Certification (CBAP) Training in Auburn, AL
Tue, Dec 9 • 9:00 AM
5547 Veterans Parkway, Columbus, GA 31904
View details

Nearby restaurants of Smoke Bourbon and BBQ

Iron Bank Coffee Co.

Hank's Bar & Grill

Mabella's | Italian Steakhouse

Samurai | Japanese Cuisine and Sushi Bar

11th and Bay Southern Table

Agave Bar and Grill

Fountain City Coffee

The Mix Market

Saltcellar

Your Pie Pizza

Iron Bank Coffee Co.

Iron Bank Coffee Co.

4.6

(795)

Click for details
Hank's Bar & Grill

Hank's Bar & Grill

4.6

(301)

$$

Click for details
Mabella's | Italian Steakhouse

Mabella's | Italian Steakhouse

4.7

(882)

Click for details
Samurai | Japanese Cuisine and Sushi Bar

Samurai | Japanese Cuisine and Sushi Bar

4.2

(769)

$

Click for details
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Posts

TiJuana JacksonTiJuana Jackson
My husband and I were in town for the weekend and decided to stop by on our way home (around noon) because we walked by a few times and it smelled so good! For the appetizer we chose the smoke wings (hot). Admittedly so the waiter told us they wouldn’t be smoked for whatever reason (I can’t remember) however they would be fried. What the waiter didn’t tell us was they would attempt to recreate the “smoke” flavor by charring them to the point upon which they were almost inedible. They must’ve left them under the broiler too long. Please don’t do this. Just fry them and let it be or better yet take them off the menu or say they aren’t available if they can’t be prepared properly. We had a few drinks while we waited on our entrees, which seemed to take a very long time. We noticed several guests who came in after us were eating while we were still waiting. The table next to us noticed the same thing and addressed it with their waiter. Right when I was about to say something our food arrived. I ordered the gnocchi & brisket with the sauce/gravy on the side while my husband ordered the rack with mac and cheese & okra and banana peppers. My food was not hot at all. More so room temp. The brisket was too fatty for my liking so I had to pick around to find actual meat. The gnocchi was good but cold. I’m glad I got the gravy sauce on the side because I didn’t like it either. Too bland. I added some bbq sauce to my brisket and gnocchi which made it taste better but again it was cold and I was only able to eat the non-fatty pieces of brisket. On the upside my husband enjoyed his rack. They were tender and he enjoyed the bbq sauces they were served with. He also enjoyed the okra/banana peppers and the mac was satisfying to him. Overall I hope this was an isolated incident however for the price we paid and the mediocre service coupled with my cold food I unfortunately cannot recommend this restaurant. Maybe I’ll try again but as we were leaving we saw kitchen staff eating off the plates (through the side door). This is very unsanitary and why I gave them 2 stars. Please do better.
Banks OsborneBanks Osborne
The only way to summarize our experience is that it sucked. The restaurant was a little under half full when we arrived, but the initial encounter with a team member was abrasive. Nonetheless, our server quickly arrived and took our drink orders. Afterwards we ordered one burger (cooked medium rare) and a grilled chicken sandwich (with no veggies). This is where our problems began. Not only was the burger *incredibly* well done, the chicken sandwich came out incorrectly. The fries, which had a good flavor, were also lukewarm. We asked for a replacement chicken sandwich and retrieved one that was dry and charred to a crisp about 25 minutes later, even though the restaurant still wasn't awfully busy. After we asked if the sandwich could be comped, we saw our server take the request to the manager, who we believe seemed displeased that he even asked to comp the meal. Contrast to what we would expect, no manager ever came to our table to apologize, request feedback, or do anything. We believe we saw the manager walk back and forth across the dining room -- even right beside our table -- but there was no expression of concern. Here are some other things of note from our experience. Our server seemed like he would have rather stayed in the kitchen to talk than check on his tables. In reality, none of the staff really appeared to want to be there. Lastly, there were no napkins on the table; and no one ever offered them. Altogether, we felt this was a wasted hour and a half of our time. I'm not a fan of McDonald's, but I'm sure we could have had a better experience there. Update: Response says that our meal was comped, but we still had to pay for the burger. Even checked the credit card statement and it’s still on there. Them being short staffed is a joke as most of them were standing around doing nothing. The manager spent most of her time over by the bar talking to the bartender. You really need a whole hour and a half to talk to them? Don’t go here. This place is a joke.
Ashley HartwellAshley Hartwell
Smoke Bourbon and BBQ fancies itself as a modern BBQ joint, taking classic BBQ staples and giving them new life. With signature dishes like Gnocchi and Brisket or Pimento Cheese Wontons, its easy to be intrigued. Gnocchi and Brisket Classic BBQ gets a night out on the town. Good smoke flavor, tender not chewy, juicy not dry are what you need to know about this brisket. The Gnocchi is a little underwhelming but suffices as a supporting role. The dish falls off the tracks a but with an ocean's worth of sauce on top. Tip the restaurant: serve the sauce on the side or warn the customer of the copious blanket of unnecessary sauce layered on top. 7.5 of 10 (8.5 if less sauce) Fried Okra and Banana Peppers Served whole, the fried okra comes lightly breaded. The batter is slightly seasoned, less so than one would expect for a fried food in Georgia. The fried banana peppers mixed in are really the breakout star and should be sold themselves as a standalone appetizer. 6 of 10. Pimento Cheese Wontons Six little delicacies straight from the oven of Heaven above, these wontons are a MUST. They are accompanied by a Bacon Jalepeno Jelly but its more of a sauce (think east coast vinegar based BBQ sauce for thickness and viscosity). Simply delicious- bring a friend to share with! 9 of 10. Atmosphere The local shop inside is more bar atmosphere than restaurant which seems to fit with its namesake. However, with more modern, upscale BBQ dishes, the atmosphere seems to be at odds with its dive-adjacent environment. Let's call it a 4 star dive. 3 of 10. Bourbon Selection With Bourbon in the name, the selection MUST be good, right? Not so fast. With the top shelf Bourbon in sight being Blantons Single Barrel, one wont be blown away, butl can find an enjoyable higher end spirit to begin or end the night with. 5 of 10.
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hotel
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Pet-friendly Hotels in Columbus

Find a cozy hotel nearby and make it a full experience.

My husband and I were in town for the weekend and decided to stop by on our way home (around noon) because we walked by a few times and it smelled so good! For the appetizer we chose the smoke wings (hot). Admittedly so the waiter told us they wouldn’t be smoked for whatever reason (I can’t remember) however they would be fried. What the waiter didn’t tell us was they would attempt to recreate the “smoke” flavor by charring them to the point upon which they were almost inedible. They must’ve left them under the broiler too long. Please don’t do this. Just fry them and let it be or better yet take them off the menu or say they aren’t available if they can’t be prepared properly. We had a few drinks while we waited on our entrees, which seemed to take a very long time. We noticed several guests who came in after us were eating while we were still waiting. The table next to us noticed the same thing and addressed it with their waiter. Right when I was about to say something our food arrived. I ordered the gnocchi & brisket with the sauce/gravy on the side while my husband ordered the rack with mac and cheese & okra and banana peppers. My food was not hot at all. More so room temp. The brisket was too fatty for my liking so I had to pick around to find actual meat. The gnocchi was good but cold. I’m glad I got the gravy sauce on the side because I didn’t like it either. Too bland. I added some bbq sauce to my brisket and gnocchi which made it taste better but again it was cold and I was only able to eat the non-fatty pieces of brisket. On the upside my husband enjoyed his rack. They were tender and he enjoyed the bbq sauces they were served with. He also enjoyed the okra/banana peppers and the mac was satisfying to him. Overall I hope this was an isolated incident however for the price we paid and the mediocre service coupled with my cold food I unfortunately cannot recommend this restaurant. Maybe I’ll try again but as we were leaving we saw kitchen staff eating off the plates (through the side door). This is very unsanitary and why I gave them 2 stars. Please do better.
TiJuana Jackson

TiJuana Jackson

hotel
Find your stay

Affordable Hotels in Columbus

Find a cozy hotel nearby and make it a full experience.

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The only way to summarize our experience is that it sucked. The restaurant was a little under half full when we arrived, but the initial encounter with a team member was abrasive. Nonetheless, our server quickly arrived and took our drink orders. Afterwards we ordered one burger (cooked medium rare) and a grilled chicken sandwich (with no veggies). This is where our problems began. Not only was the burger *incredibly* well done, the chicken sandwich came out incorrectly. The fries, which had a good flavor, were also lukewarm. We asked for a replacement chicken sandwich and retrieved one that was dry and charred to a crisp about 25 minutes later, even though the restaurant still wasn't awfully busy. After we asked if the sandwich could be comped, we saw our server take the request to the manager, who we believe seemed displeased that he even asked to comp the meal. Contrast to what we would expect, no manager ever came to our table to apologize, request feedback, or do anything. We believe we saw the manager walk back and forth across the dining room -- even right beside our table -- but there was no expression of concern. Here are some other things of note from our experience. Our server seemed like he would have rather stayed in the kitchen to talk than check on his tables. In reality, none of the staff really appeared to want to be there. Lastly, there were no napkins on the table; and no one ever offered them. Altogether, we felt this was a wasted hour and a half of our time. I'm not a fan of McDonald's, but I'm sure we could have had a better experience there. Update: Response says that our meal was comped, but we still had to pay for the burger. Even checked the credit card statement and it’s still on there. Them being short staffed is a joke as most of them were standing around doing nothing. The manager spent most of her time over by the bar talking to the bartender. You really need a whole hour and a half to talk to them? Don’t go here. This place is a joke.
Banks Osborne

Banks Osborne

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Columbus

Find a cozy hotel nearby and make it a full experience.

Smoke Bourbon and BBQ fancies itself as a modern BBQ joint, taking classic BBQ staples and giving them new life. With signature dishes like Gnocchi and Brisket or Pimento Cheese Wontons, its easy to be intrigued. Gnocchi and Brisket Classic BBQ gets a night out on the town. Good smoke flavor, tender not chewy, juicy not dry are what you need to know about this brisket. The Gnocchi is a little underwhelming but suffices as a supporting role. The dish falls off the tracks a but with an ocean's worth of sauce on top. Tip the restaurant: serve the sauce on the side or warn the customer of the copious blanket of unnecessary sauce layered on top. 7.5 of 10 (8.5 if less sauce) Fried Okra and Banana Peppers Served whole, the fried okra comes lightly breaded. The batter is slightly seasoned, less so than one would expect for a fried food in Georgia. The fried banana peppers mixed in are really the breakout star and should be sold themselves as a standalone appetizer. 6 of 10. Pimento Cheese Wontons Six little delicacies straight from the oven of Heaven above, these wontons are a MUST. They are accompanied by a Bacon Jalepeno Jelly but its more of a sauce (think east coast vinegar based BBQ sauce for thickness and viscosity). Simply delicious- bring a friend to share with! 9 of 10. Atmosphere The local shop inside is more bar atmosphere than restaurant which seems to fit with its namesake. However, with more modern, upscale BBQ dishes, the atmosphere seems to be at odds with its dive-adjacent environment. Let's call it a 4 star dive. 3 of 10. Bourbon Selection With Bourbon in the name, the selection MUST be good, right? Not so fast. With the top shelf Bourbon in sight being Blantons Single Barrel, one wont be blown away, butl can find an enjoyable higher end spirit to begin or end the night with. 5 of 10.
Ashley Hartwell

Ashley Hartwell

See more posts
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Reviews of Smoke Bourbon and BBQ

4.1
(743)
avatar
2.0
3y

My husband and I were in town for the weekend and decided to stop by on our way home (around noon) because we walked by a few times and it smelled so good! For the appetizer we chose the smoke wings (hot). Admittedly so the waiter told us they wouldn’t be smoked for whatever reason (I can’t remember) however they would be fried. What the waiter didn’t tell us was they would attempt to recreate the “smoke” flavor by charring them to the point upon which they were almost inedible. They must’ve left them under the broiler too long. Please don’t do this. Just fry them and let it be or better yet take them off the menu or say they aren’t available if they can’t be prepared properly. We had a few drinks while we waited on our entrees, which seemed to take a very long time. We noticed several guests who came in after us were eating while we were still waiting. The table next to us noticed the same thing and addressed it with their waiter. Right when I was about to say something our food arrived. I ordered the gnocchi & brisket with the sauce/gravy on the side while my husband ordered the rack with mac and cheese & okra and banana peppers. My food was not hot at all. More so room temp. The brisket was too fatty for my liking so I had to pick around to find actual meat. The gnocchi was good but cold. I’m glad I got the gravy sauce on the side because I didn’t like it either. Too bland. I added some bbq sauce to my brisket and gnocchi which made it taste better but again it was cold and I was only able to eat the non-fatty pieces of brisket. On the upside my husband enjoyed his rack. They were tender and he enjoyed the bbq sauces they were served with. He also enjoyed the okra/banana peppers and the mac was satisfying to him. Overall I hope this was an isolated incident however for the price we paid and the mediocre service coupled with my cold food I unfortunately cannot recommend this restaurant. Maybe I’ll try again but as we were leaving we saw kitchen staff eating off the plates (through the side door). This is very unsanitary and why I gave them 2 stars....

   Read more
avatar
1.0
3y

The only way to summarize our experience is that it sucked. The restaurant was a little under half full when we arrived, but the initial encounter with a team member was abrasive. Nonetheless, our server quickly arrived and took our drink orders. Afterwards we ordered one burger (cooked medium rare) and a grilled chicken sandwich (with no veggies). This is where our problems began.

Not only was the burger incredibly well done, the chicken sandwich came out incorrectly. The fries, which had a good flavor, were also lukewarm. We asked for a replacement chicken sandwich and retrieved one that was dry and charred to a crisp about 25 minutes later, even though the restaurant still wasn't awfully busy. After we asked if the sandwich could be comped, we saw our server take the request to the manager, who we believe seemed displeased that he even asked to comp the meal. Contrast to what we would expect, no manager ever came to our table to apologize, request feedback, or do anything. We believe we saw the manager walk back and forth across the dining room -- even right beside our table -- but there was no expression of concern.

Here are some other things of note from our experience. Our server seemed like he would have rather stayed in the kitchen to talk than check on his tables. In reality, none of the staff really appeared to want to be there. Lastly, there were no napkins on the table; and no one ever offered them. Altogether, we felt this was a wasted hour and a half of our time. I'm not a fan of McDonald's, but I'm sure we could have had a better experience there.

Update: Response says that our meal was comped, but we still had to pay for the burger. Even checked the credit card statement and it’s still on there. Them being short staffed is a joke as most of them were standing around doing nothing. The manager spent most of her time over by the bar talking to the bartender. You really need a whole hour and a half to talk to them? Don’t go here. This...

   Read more
avatar
1.0
1y

This WAS one of my favorite places, I love the fried okra. Today my husband and I went to eat for our 15th anniversary. We were sat at a table rather quickly and the server came to take our order immediately.. but that's where the good ended. I ordered a mule to drink and we also both got a water. We placed our food order at the same time as we were VERY HUNGRY. We got our waters and I waited for the bartender to make my mule. I watched her make it and set it out for the server to get it and bring it to our table, which never happened. I watched it sit there and sweat (it was 99 degrees today) for at least 20 minutes if not longer. Still, our server never brought it to us, another server finally grabbed it and brought it to me. We actually never saw our server again for the next hour. We sat and waited, and waited, and waited for our food that never came. I watched other people who came in after us continue to get their food in a reasonable amount of time. As we sat there, no one ever checked on us, not our server nor any other servers, nor the bartender or hostess. After waiting an hour or more, my husband finally flagged down the hostess and told her we still hadn't got our food. She came back and said someone would be with us shortly. 10 more minutes pass and still nothing. Finally our server came to our table and asked us what we were waiting on!! This set me off. Obviously we were waiting for our FOOD!!! She acted like she had never seen us before. Finally she admitted that she never put our order in. I was so angry that we paid for my drink and left. I was a server for many years and while I understand that mistakes happen, this was totally unacceptable. The restaurant wasn't even busy, and she never even came back to check on us to realize she hadn't put our order in. Horrible service. This ruined one of my favorite places to go and I...

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