Pisco y Nazca Ceviche Gastrobar — Restaurant in Coral Gables

It was my wedding day on a Tuesday because it was the only day I could get married. I’m from Miami and my husband and his family from Punta Gorda a really nice town that’s well mannered. He did not tell me where he was going to have the group dinner, If I knew I would have chosen a different spot. In the beginning I knew it was wrong to charge for individuals that did not even show up to the group. Him and his father later mentioned that the manager was going to charge him 450$ for the group dinner but at the end they received the check it was double the price. Costing about 1,000$+. The point of this review is that they mentioned the price in the beginning and then blamed it about the drinks costing more. If you do the math of 10 drinks that were ordered and let’s just “say it cost 20$, “ that would total too 200$. Mind you the drinks are not 20$ I just did that math to assume we ordered more than 10. To top it off , I got very sick after, I can only assume it might have been the salmon entre because it seemed old and it was cold. “The bride ” was having major diarrhea, major food poisoning. The drinks were great and the waiter was great he had no fault he was just doing his job. Make sure you ask a lot and check a lot with them. We have many witness of the food being cold and people getting sick, we have three witness hearing how much the cost as a group. We have photos of 8 people in the group. Don’t think it was good to charge for people that never showed up, I never experienced that in an group party. Don’t recommend for...

Peruvian cousine is known for being one of the world’s finest, so any place that claims that it is their main expertise, will probably need support from the best team to deliver it and Pizco y Nazca has it. 🇵🇪

Its in nested in the middle of the hottest and main arteries of Coral Gables, Miracle Mile. It stands out due to its pintoresque tiling that decorates its exterior.

We were escorted by our lovely host Melissa to the patio/terrace area to enjoy the fresh Miami February weather. We ordered Tostones topped with pulled pork, avocado, salsa criolla, ají amarillo mojo as a first course, accompanied by house sauces. The sauces are the icing on the cake for the Tostones, make sure to ask for the Huancaina, Rocoto Agridulce, Rocoto Aioli, Huacatai, and of course, the House Ají; this last one is one of the toppings we enjoyed the most. The appetizer was followed by the Ceviche Tradicional 🐟🐠🍤 (fish, classic leche de tigre, cancha, choclo, sweet potato) and we wrapped it up with some sweet Alfajores filled with Dulce de Leche. All of the dishes stood up to their description and portions were substantial. To top the experience, the service was impeccable.

The ambient is chill and y accommodates any guest!

The team was hands on every detail and all of the crew members pushed the extra mile to spoil our requests. Melissa (manager), Zamara (server), María and specially Diego from the bar, you guys delighted us with your hospitality, as well as with your charming attention 💁‍♂️💁‍♀️Your passion and work ethic sparks the magic out of...

Oh my God.

I’m writing this right after finishing my burger and that alone should tell you everything.

It was, without a doubt, the most incredible burger I’ve ever had from any type of cuisine. Seriously, it was so delicious I honestly wish everyone in the world could try it.

And I have to share a little story that makes this burger even more special to me…

I’ve never liked avocado. My whole life, I’ve tried to force myself to enjoy it because I know how healthy it is a nutrient-packed fruit with tons of benefits. But no matter how many times I gave it a shot, I just couldn’t enjoy it. Still, I never gave up. Every time it came on a dish, I tried it again… and nope, still didn’t like it.

So when I ordered this burger, I knew it came with avocado. I wanted to ask the restaurant to remove it, but I didn’t get the chance. The burger arrived, and as I was about to take the avocado off, I thought: “You know what? Let’s give it one more try.”

I took my first bite and… OH. MY. GOD.

I don’t know what magic you worked on that avocado or what you paired it with, but I LOVED it. It didn’t have that weird taste I was used to, it blended perfectly with the chicken, cheese, sauces, and everything else in the burger. That flavor combo was just… divine.

Honestly, this might be one of the most delicious burgers I’ve ever had in my life. And thanks to Pisco y Nazca, I can now officially say: I like avocado! 🥑❤️

Keep up the amazing service. So much love...