This restaurant was mentioned and highly recommended by a few friends and I knew I had to stop by! From the moment that I entered the atmosphere and service was impeccable. As soon as I entered I was greeted in the most polite way and the smell of the food made my mouth water. The restaurant was spotless and the bathrooms were incredibly clean. As soon as I sat down, our waiter came and welcomed us and took our order. Everyone was very patient and super polite. The restaurant was very fun in itself as the manager made it fun by singing and really making us laugh and smile! The cutest thing ever haha! I started off with a Tuna Tartar with Delicious Truffle Vinaigrette and it was amazing! Best quality ever! I later moved on to Brazino-Roasted Carrots and Lemmon with Buttersauce... Chef's kiss! And speaking of the Chef, she must have some magic hands because every single thing she brought out was extraordinary and just honestly breathtakingly delicious. I finished my meal with Gigi Pizza and wow that really is a game changer! It included fresh fruits and was just honestly the best dessert i had ever had! Everything about my experience at this restaurant was super great! From the people to the Chef, especially the Chef, to the food. I honestly can say that this is by far the greatest restaurant I have ever been to. I highly recommend for you to try it out because there are so many options and I can tell you right now, whatever you chose from the menu......
Ā Ā Ā Read moreāļøāļøāļøāļøāļø An Unexpected Culinary Gem in Coral Springs! Angeloās Pizza and Tapas absolutely blew us away! Tucked next to Publix, this unassuming spot turned out to be one of the best dining experiences we've had in South Florida ā and yes, that includes high-end Boca restaurants. From the moment we walked in, we were warmly greeted by a friendly hostess, and the general manager, Luca, personally welcomed us and guided us to a fantastic table. The service was impeccable from start to finish ā our server Santiago was attentive, knowledgeable, and perfectly timed throughout the meal. Now the food⦠WOW. The pizza came out hot, crisp, and flavorful ā exactly how pizza should be. I ordered the chicken special of the day, and it was fall-off-the-bone tender, bursting with flavor. My husband couldnāt stop raving about his pasta with meat sauce ā perfectly al dente and rich with depth. Dessert was the final (and very memorable) touch. Iām usually hesitant about chocolate cake because itās so often dry and disappointing ā but not here. This cake was moist, decadent, and intensely chocolatey. An absolute must-try! And to top it all off? Chef Amadeus himself came out to check in on us and chat about the food. That personal touch made the evening even more special. Angeloās is a rare gem ā combining warm hospitality, exceptional food, and genuine passion. We canāt wait to return. Coral Springs just got a serious...
Ā Ā Ā Read moreItās been a while since our last visit here and we absolutely loved it, once again. The place is definitely family oriented. Itās laid back and if you want a quick bite of Italian, this is your spot. At our arrival the hostess Daniela treated us with a friendly and amazing welcome smile. So happy to see the return of our favorite manager Luca who actually escorted us to the table and introduced us to our super friendly server Elisio. He recommended us the special dishes of the night and also the bottle of wine that paired our meal perfectly. Weāve all shared amazing appetizers of mixed seafood and also an eggplant dish (I canāt remember the name) my wife chose the crab cakes and I enjoyed the branzino with asparagus capers and white wine sauce, while the kids split a margarita pizza. Luca and the Chef Zack itself came out and checked on us making sure that our experience is impeccable. Iām telling you: this guys knows their game. At the end, of course, the best homemade gelato you can ever imagine (my kids approval) along with the cannoli, tiramisu and the out of this world ricotta cheese cake complete our dining experience at Angeloās in Coral Springs that night. I promise that next time we will stop at the bar for a happy hour or an after dinner drink now that I know Dani and Sarah are running the show back there. Million thanks once again Luca & the entire staff! We highly recommend it...
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