1808 American Bistro

United States Ohio Delaware1808 American Bistro

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Upscale American eats & a variety of craft beers & wines are served in a vintage setting (ca. 1808).

Description

Upscale American eats & a variety of craft beers & wines are served in a vintage setting (ca. 1808).

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Overview

Phone

(740) 417-4373

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Website

1808americanbistro.com

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Deep Dive

A deep dive into 1808 American Bistro

My friends and I came here for the first time a few months ago. They had their greenhouses up outside and we were able to make a reservation to eat in one. I recommend not booking one on a really hot day because we were really hot, but otherwise, it was so cool! Our server was fantastic and offered us 2 free desserts for our birthdays! There was not a lot of seating due to Covid, but we went on a non busy day and we had reservations. There's parking available around the area as well! We got a few different dishes and all of them were delicious! Every dish was flavorful and made very well. The beef carpaccio, 48 hour short rib, salmon filet, filet medallions, and risotto were fantastic and so delicious. The meats were tender and juicy, risotto was flavorful, and the salmon was cooked very well! I think the portions could have been a bit bigger for the price, we spent about $150 for 4 people minus desserts, but it was very good! We got whiskey bread pudding and New Orleans beignets and they were absolutely delicious. The beignets were unexpected because they were light and flakey and drizzled with honey and powdered sugar. The latte that the beignets came with was a good bitter balance to the sweet pastries. The bread pudding was also very sweet, but delicious! I recommend this place for dinner, a date, a small group, and delicious food!

Vy DVy D

30

Our group of 10 really enjoyed this upscale restaurant in the middle of a tiny town in Ohio! The chef obviously puts a lot of creativity and love into their menu. I ordered the beets 4 ways simply out of curiosity, but it totally paid off. It was delicious and such a change from the usual salad. I also ordered the fried chicken with "properly prepared potato salad" because I was curious what that even means. Truth be known, I dislike potato salad and this rendition didnt change my mind, but the chicken was excellent and such a huge portion I had enough for lunch the next day (it was delicious cold, no soggy breading!) Our table ordered one each of the desserts. Of those, the bread pudding was probably my favorite. I like my beignets with a little more substance, these were like pillow puffs. All in all a great little find with excellent service and ambiance.

Shannon HarperShannon Harper

00