Houlihan's
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**Review: Best Ever Apple Pie With Vanilla Ice Cream** From the moment I took my first bite of the "Best Ever Apple Pie With Vanilla Ice Cream," I was transported to a place of pure comfort and bliss. The experience was more than just a dessert—it was a warm embrace in a world that often feels too cold. The walnut streusel, perfectly golden and buttery, provided an irresistible crunch that contrasted beautifully with the tender, spiced apples. The nuts brought an earthy richness to the pie, grounding its sweetness and adding layers of texture. As I savored each mouthful, the streusel's slight nuttiness mingled with the caramelized sugars, creating a sensation that was both indulgent and wholesome. And then, the caramel topping—oh, the caramel! It draped itself over the pie like a warm blanket, adding a silky, luxurious sweetness that felt like a reward after every bite. The way it oozed over the walnuts and soaked into the flaky crust was pure decadence. It was as if each drizzle of caramel brought a moment of pure joy, filling me with warmth and a sense of well-being that lingered long after the last spoonful. Paired with a scoop of creamy vanilla ice cream, the pie became an unforgettable symphony of flavors and textures. The cold, smooth ice cream melted into the warm pie, creating a velvety contrast that heightened the entire experience. It wasn’t just dessert—it was a moment of pure, unadulterated happiness that left me feeling comforted and content, like I’d been wrapped in a cozy blanket on a chilly day. In short, this apple pie isn’t just the best ever—it’s a reminder that sometimes, the simplest pleasures in life are the ones that make us feel truly alive. - Ben Winters
Benjamin WintersBenjamin Winters
00
We went on a busy Sunday evening during dinner rush. The parking lot was not easy to enter from the direction we were traveling down Chocolate Ave so after a few extra turns and u-turns, we entered. We elected to sit at the bar where two seats remained as the dining room was on a wait. Took a long time to even be acknowledged by 4 bartenders who were making drinks and working the register right in front of us. No greeting until we received menus which we started to take from the couple next to us after we hadn’t been attended to and were overheard by a bartender. A single gentleman was seated to my left who was having a personal conversation with one of them the whole time. When we were asked for our drink order, I ordered a martini flight which is nice for a variety of cocktails and my friend ordered a Long Island classic. She was offered to upgrade to a pitcher for $2 more, which was an oversized draft mug. Waited again for a long time to have our dinner selections ordered. The food didn’t take too long but was twice sent to a different patron because the employee entered our seat number wrong so we had to claim the soup and dinners at two separate times by yelling down the bar to the food runner. When we asked for a water, the bartender rolled his eyes and said I will get it in a minute but continued his personal conversation. After our meal was finished, we tried asking for our check but were shut down multiple times because of the friction between employees of a chicken tender dinner for a child which was served to the wrong patron. Then the employees had to bicker back and forth about who’s problem it was to handle. Overall, the drinks were the best part, the food was decent but the service was lacking even with 4 bartenders on shift.
Diana FDiana F
00
Always great food and great service! We go here at least once a month and I have never had a meal that I didn't enjoy. The small plates are great for sharing or ordering a couple and making a meal out of them. The place is always busy in the evenings so be sure to get there early if you don't want to wait to be seated. After 6pm the line is sometimes out the door. If you still have room at the end of your meal they have a nice selection of desserts to choose from. The pictures I posted are of a Maker's Mark Old Fashioned, Chicken Lettuce Wraps and the Steak and Wedge Salad. The Chicken Lettuce Wraps are a sesame glazed chicken sprinkled with scallions, wonton strips in the middle, a cup of peanut ginger sauce and large iceberg lettuce leaves. The steak and wedge salad is one of my favorites and comes with a 5oz sirlion steak, a wedge of iceberg lettuce covered with a generous amount of blue cheese dressing sprinkled with bacon and spicy pecans, red beets and green beans on the side. There is a generous slic of gorgonzola cheese for topping your steak and my favorite fried polenta croutons.
Jason NorvilleJason Norville
00
Quentin was an exceptional waiter. He was patient, warm, respectful, and moderately enthusiastic about seeing that my party of 2 had a great dining experience. We went on an early Saturday evening. Nevertheless, our dishes arrived quickly with appropriate temperature and plenty of flavor. We grabbed the calamari and the spicy chicken avocado rolls for appetizers. We were quite hungry after making our 3 hour travel to Hershey's. The calamari came with breaded banana peppers and was not the slightest bit greasy. The chicken avocado rolls had a deep, rich flavor and could almost be eaten as an entree themselves because they are quite filling. I got the Kansas City Burger and my better half got the Fish tacos. I can't highlight enough that the food wasn't the slightest bit greasy so I had zero heartburn afterwards. The front receptionist ladies were friendly, we were seated quickly, and the establishment was quite clean. I recommend this locale for fine dining without reservation and ask for Quentin to be your waiter.
Ivan AranhaIvan Aranha
00
Update: We returned after being contacted by manager for this review. We appreciate good customer service paired with excellent food. See you soon. We were visiting and wanted to celebrate Valentine's Day as a family (2 adults, 1 infant). We decided to choose from the holiday menu because of the shortness of the menu. Also we assumed the meals would be great since it was special. The appetizer of fried calamari was delicious. Unfortunately, both meals were of varying temperature. For example, my steak was cooked well and was hot off the grill but my potatoes were lukewarm at best and the veggies were cold. Next, my honey's plate was overrun with scalloped potatoes that looked as if they were scraped off the bottom of a pot. The crème brûlée was delicious! Food and presentation: 60/100. We still enjoyed our meal because we don't like to make a fuss. However, the atmosphere and friendliness of the staff was superior. Maybe Valentine's Day just wasn't a great time to dine. We will visit again very soon.
LMartin 1635LMartin 1635
00
Let me start by saying, the food, drinks and service here was so good, that I was surprised this place wasn't on a wait. Starr was our knowledgeable and efficient waitress. Their new menu had drink called whiskey rita which was great then the family decided to order me a Houdini which has nice bite a piece of bacon. We started with the firecracker cauliflower and the ahi tuna nachos. Yumm! My wife ordered the George's bank scallops with lemon spinach risotto and arugula. The scallops were sauted light and flavors were outstanding. My daughter had the tomato soup with little fried grilled cheese sandwich balls and charred ahi tuna. She said, "Phenomenal." Son-in-law ordered shrimp tacos and really enjoyed his dinner. On the advice of Starr I ordered the Korean fried chicken with charred pineapple brown rice and green beans. This dish is outstanding. I had no idea I needed Korean fried chicken in my life until today. If you are in the area stop here. You won't regret it.
Ron BrynerRon Bryner
00
Nearby Attractions Of Houlihan's
Hersheypark
ZooAmerica
Hersheypark Stadium
Hershey Theatre
Hershey's Chocolate Tour
Skyrush
Days Inn by Wyndham Hershey
Stumpy's Hatchet House of Hershey
Fahrenheit
Great Bear

Hersheypark
4.5
(21.1K)Click for details

ZooAmerica
4.3
(3.3K)Click for details

Hersheypark Stadium
4.0
(1.6K)Click for details

Hershey Theatre
4.6
(1.2K)Click for details
Nearby Restaurants Of Houlihan's
Devon Seafood & Steak
Fenicci's of Hershey
The Chocolate Avenue Grill
The Chocolatier
Iron Hill Brewery & Restaurant
Au Bon Lieu French Creperie
Parkside Hotel Restaurant & Bar
Primanti Bros. Restaurant and Bar
Stuff'D Steaks & Hoagies
Savory Café and Savory Occasions Catering Inc

Devon Seafood & Steak
4.5
(1.2K)Click for details

Fenicci's of Hershey
4.1
(1.3K)Click for details

The Chocolate Avenue Grill
4.5
(906)Click for details

The Chocolatier
3.5
(841)Click for details
Basic Info
Address
27 W Chocolate Ave, Hershey, PA 17033
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Phone
(717) 534-3110
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Website
houlihans.com
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Reviews
Overview
4.4
(1.7K reviews)
Ratings & Description
attractions: Hersheypark, ZooAmerica, Hersheypark Stadium, Hershey Theatre, Hershey's Chocolate Tour, Skyrush, Days Inn by Wyndham Hershey, Stumpy's Hatchet House of Hershey, Fahrenheit, Great Bear, restaurants: Devon Seafood & Steak, Fenicci's of Hershey, The Chocolate Avenue Grill, The Chocolatier, Iron Hill Brewery & Restaurant, Au Bon Lieu French Creperie, Parkside Hotel Restaurant & Bar, Primanti Bros. Restaurant and Bar, Stuff'D Steaks & Hoagies, Savory Café and Savory Occasions Catering Inc

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