Grazie Italian Restaurant — Restaurant in Dracut

🏡 Atmosphere: The atmosphere was incredible and classy. 🛎️ Service: The service was top notch! Never waited but also didn’t feel rushed. Waitress was wonderful and didn’t hover but we also never had to try and find her she was always watching us from afar and coming at the perfect times 💕 🥤 Drinks: The BlackBerry Sangria is incredible! Very strong but in a good way. I only needed that one drink the whole four courses and a lemon water. My boyfriend ordered the Apple Cider Mule and it was also incredible! 🍲 Food: The meatball trio appetizer with truffle ricotta is to die for! Authentic and everything is fresh made in house you can tell by the taste. Chef Oscar is the best! The side Caesar is huge and could easily feed 2. The Shrimp Scampi En Ceci was delicious, the angel hair pasta was homemade and cooked to perfection it melted in my mouth! I had to take it home the portion was so large. The Roasted Chicken with mashed potatoes and gravy is a huge portion it’s a full half roasted chicken and a mountain of mashed potatoes with amazing gravy on top. We wished we had room left for dessert but we will be back again and again! Chef Oscar has daily flavors of the day and other incredible specials you will never get tired of going! 💰 Price: The price is incredibly reasonable our whole meal came out to 100 even before tax and tip. You get incredible service, a fantastic atmosphere, a wide variety of drinks both in range of type and price. I could go on and on. We didn’t have a single negative thing to say. It was the perfect way to celebrate our first anniversary. Can’t...

incredible food! i was in town from Texas for a few days and ate here twice... that's how good it was. the first night I had the special (which was some sort of a spicy tomato, lobster pasta). it reminded me of New Orleans Immediately. it was very unexpected. I typically wouldn't order a seafood italian pasta unless it was a cream based sauce, but I'm so glad I did. I couldn't stop repeating how delicious it was. next we shared the desert platter and it was heaven. it came with 3 kinds of homemade Gelato, a cannoli, pudding, and fried oreos. every single thing was wonderful. my second visit I ordered a ceaser salad (the ceaser dressing was excellent), and acqua pazza off the menu. there are no words to describe how delicious it was. I would dare say it was the best thing I've ever eaten in my whole life (and people are excellent cooks in the south). I honestly cant remember liking something more. every piece of seafood cooked perfectly, the bok choy paired so well with the sauce it was just as good as the seafood. I will forever remember how good this was, and be incredibly sad that Grazi is a few thousand miles away. visiting Grazi will become an absolute must do whenever I'm in Massachusetts. I should add all the staff... the Hostess, the cook's, the manager, the bartender, and the servers... all of them, just fantastic. they all were so wonderful to us. they even sent a few complimentary items to the table (which were spectacular). I cannot say enough about how much we enjoyed the food and service. thank you all so much. see you the next time I'm in the...

Eh...

We didn't have reservations, but that should not matter whatsoever. Got there, went to the front desk and put my name down and was told it would be 20 minutes. Went back to the desk 30 minutes later and she said that she came out to look for me..

Meanwhile when I first put my name down she took my phone number down and said she will call when it was ready, but no phone call was made. Whats the point? Waste more of my time.

We got sat in an outdoor seating area literally in the middle. When several tables were available.

Table had nothing on it, no silverware, no nothing. We had to ask for it for utensils.

Who ever makes the charcuterie board should keep learning or quit. Meats were no good, no fruit as the description stated and why in the world would you "hang" prosciutto over a metal martini glass... i thought it was a joke really. Terrible presentation. Stop doing that if you want to take the dish seriously.

Entrees were ok. She got chicken lemon but was served a half chicken with bones...thats insanity...thats so untraditional is not even funny. My meal was decent, nothing more. I had a simple pasta dish.

I'm Italian and come from the best food there is, I can't say I'd go back. Meal was over 100 and were not impressed even the slightest by anything.

Not impressed at all. Given location, which is on a golf course, I'd expect much more. Trained staff that knows what they're are doing might make up for the subpar...