Shamus T Bones
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First impression, wow there is a lot of taxidermy :p It's not my taste, and this is just my opinion. Maybe just pick out your one favorite dead head and mount it somewhere in the restaurant. But again, it's not my restaurant to decide the decor. Definitely didn't get me in the mood for eating though. We mentioned to the hostess that we were very excited about the tesla coil. She assured us that the section we would be seated in would be good for viewing. We were seated and were happy to spot what looked like the coil in the section next to/above us. We were served oil and a piece of bread divided into 5 or 6 tiny wedges (for 5 people, 2 pieces probably would have been better), but no water. After 5-10 minutes, our server took our drink orders, but it took a long time to get our drinks. We would have preferred water to be brought out, or at least offered, with the bread. I think we waited 10-15 minutes before our drinks showed up. However, a water and a non-alcoholic drink were missing, so that was another 5-10 minutes. A colleague had talked directly to the bartender, but his (alcoholic) drink had to be changed because they realized later they were out of orange (not sure if it was the fruit or syrup or what). So, overall a problem with 3 of our drinks. If the service had been quicker, or we at least had water to start, it wouldn't have been a problem. I recommend instead of upselling to each person, ask in the beginning, Eg okay I'm ready for your drink order, and if anyone is interested in upgrading to top shelf liquor, let me know and I'll tell you more about it. We finally got to order, and they were out of another ingredient: basil. Also, most meals were upsold--do you want to pay extra for this side? Or x or y meat, etc.? Again, I think this might be better presented before taking the order, Eg Okay here are the specials, xyz, and also if anyone is interested in appetizer x it can be added, so just let me know if you're interested and I'll tell you more. Also, since this is a steakhouse this probably doesn't apply often, but for our table it would have been good if the server had asked if there were any dietary restrictions, and then for two of us she could have tailored our offerings, eg to meat eater she tried to upsell asparagus, but the two vegetarians were offered meat. Again, I understand this is a steakhouse, so vegetarians are probably not their typical clientele. The cornbread muffins were tasty, but it took another 15+ minutes to arrive and we had to ask twice. The meal was good. I was disappointed that the salad bar had four heavy dressings (ranch, house, thousand island, and bleu cheese), and no vinegarette. Overall the salad bar was pretty good, however, for the price it would be nice if they added a fruit, like peaches. During the meal our hostess brought out a dessert tray and we picked out two. Due to the slow service, we ended up there for 2 hours, which was longer than we expected. Besides me and my 1-plate limit salad bar ($10), only one person finished their meal: steak fajitas special ($20) and said it was very tasty. No one else finished their food (pasta, veggie burger, and steak) or wanted to take it with them. Had to ask about the coil a few more times. Suddenly we heard it, looked at it, and couldn't quite see it, and then it was over. Half our table couldn't see it because of a column. I really wish they would have told us where to stand so we could see :( I think if the service was faster at getting water and plenty of bread out, that would have helped immensely. The handling of the tesla coil really needed to be improved. If you have a table that has mentioned to the hostess and server how excited they are--make sure they will be able to see the coil. Right now this isn't a place that I would suggest when my friends and I are going out. Other than the taxidermy, overall I liked the atmosphere, and I think my in laws and Grandma might enjoy Shamus. I will make sure to ask where we can get up and stand to see the coil. Hopefully my next visit is better.
Jessica HeidenJessica Heiden
00
This review is coming from a vegan who was along with a group of family. Not their target customer, I realize. This is a large space with a hunting lodge atmosphere. Lots of dead animals on the walls (think that restaurant where Gaston breaks out into song in Beauty and the Beast), which makes perfect sense for their target audience, but if you are vegan or vegetarian, you should know that in case you are invited to join a group here. We all have different comfort levels with that. They surprisingly had a Beyond Burger on the menu, but unfortunately they were out of it when we were there. I have only ever been there once, so I don't know if this is ever actually available, but if you see it on the menu, it might be worth asking if they actually have it in stock to serve you that day. I saw a marinara-based spaghetti option on the menu, which mentioned "square spaghetti" in the description. I have to assume this was an inside joke/reference, but it turns out it is spaghetti in a square bowl. With that said, if you ask for it without parmesan and verify it is made with oil, rather than any butter, it seemed vegan. In all honesty, I forgot to ask if the pasta was made with egg, but it seemed safe when I got it. Vegan friends would want to double-check. The spaghetti was quite flavorful -- it did have quite a bit of oil. I found it tasty, but some health-focused vegans/vegetarian might want to know that. I am glad that I verified no butter in advance, because the dish came with toasted bread which I am sure would normally have butter, but they had used oil instead, which was very courteous. They have numerous salad options. I got the spinach strawberry salad (without the feta). Apparently the kitchen made it the first time with feta, but our waitress noticed and brought it back to the kitchen before we saw it. This made it take longer to get the salad, but I appreciate the attentiveness of our server. I truly was not expecting that at a steak restaurant, which is a testament to at least that server's skill. I will add that the lemon vinaigrette was quite sweet -- I love sugar and am not a health-focused vegan, but it is a little more syrupy than I expected. Taste it before you pour generously. As a vegan, I can't say I would go out of my way to revisit, but I think that is to be expected. If you are with a group of family members who love this space and you can handle the Gaston-atmosphere, then you can find options to eat and adapt and will be treated kindly. Perhaps call ahead if you can and ask about the Beyond Burger -- maybe they will run out to Safeway and pick one up if they are out of stock, who knows. To be fair, I know the vegan burger patty options have irregular availability, so it may be a supply chain issue. In any case, there you go. I braved the lodge. If you do go, you might get the fun/shock of seeing their massive Tesla coil in the middle of the restaurant go off. For me it kinda freaked me out, but it was unique!
Tammy WikTammy Wik
00
I don't usually give reviews in general, and have only been disappointed enough in businesses to submit one 2, maybe 3 times in my life. But Shamus T Bones definitely earned a review that reflects the LOW-QUALITY, OVER-PRICED & UNWORTHY dinner I had with my daughters on a trip in April, 2021. The 'combination platter' (pictured 1st) was 32.99 + tax, and was barely worth $10, if served at a little food truck vendor. Truck vendos food would have tasted a lot better too!! The flavor and cuts of meat was of very poor quality. In the cut, dryness and flavor. Just not good. The tri-tip (not pictured) seemed like a sirloin steak cut thin, overcooked and dry. With Too much seasoning. Just disappointing. My dinner came with a tiny cup of chowder, a salad that was also of low quality and tasted oddly like Italian seasonings ans herbs. No tomatoes, good lettuce, or veggies. Just boring.. I spent upwards of $100 on a dinner that j found to worth less than carnival Food. It was edible, but anything but delicious. Wouldn't recommend this restaurant to anyone! I hope this review saves some people a lot of cash to be disappointed. Hopefully the owners of this restaurant gets new management in there and straightens it out so they can continue to provide best western customers with some quality, healthy menu's that are impressive and worth the cost.
Jennifer GriffithJennifer Griffith
00
Our server was the highlight of the entire experience. Milena is truly a shining star and absolutely made our evening amazing! I gave this restaurant 4/5 for a few reasons. The steaks were delicious, however, they were overcooked, the cuts didn't seem legitimate. Having raised and butchered our own meat for generations, my Filet was definitely closer to the Rump than the Tenderloin. Maybe I got the end cut, it could happen, but my GF definitely got the fattiest New York Steak I've ever seen. Milena got the orders down correctly, even checked and rechecked off of memory, the cooks however didn't give her the correct sides, the right cuts, or the right level of cooking. Now all that aside, this restaurant was awesome. The atmosphere and the service are some of the coolest and best I have ever had the pleasure of encountering in my entire career of dining. They even have a real working Tesla Coil as decor, that they will trigger at your request. The whole place smells of divine pit BBQ, meat, and leather. The bar is very cool, it has a wide selection ranging from Odouls to Hard Bourbon and everything in between. Summary: Fantastic food, even if you get the wrong thing, awesome atmosphere, decent prices, top notch service. Milena is a treasure. Thank you for the memorable experience.
Maui JamMaui Jam
00
Food: 5/5 Service: 4.5/5 I highly recommend this place to anyone visiting Eureka. This is a local gem. We ordered: steamed clams, ceviche, grilled asparagus, bbq ribs, and various types of steak. Each dish is of high quality and exceeds our expectations. Ceviche: unlike traditional lime flavored, they use tomato/salsa base to marinate the seafood. It is tasty but just doesn't have too much seafood in it though. *** Steamed clams: they are soaked in white wine broth with strong hints of garlic. **** Grilled asparagus: all of us enjoyed this appetizer. It's seasoned well and had a charred flavor that's addicting! Surprisingly good. ***** Bbq ribs: the sauce is really good with a well balance of sweet and sour. I wish it can be more tender as it's not falling off the bones. **** Steak: We had the t-bone, ribeye, and NY strip. All of them are cooked to the best temperature and the meat is really fresh. It also comes with some grilled veggies and a side of your choice too. ****** Overall this place is outstanding. Food, especially the steak, is beyond expectations. Definitely try those if you visit here. The price is really fair too. Only $4 difference between a 12oz and a 16oz steak!!! Service is friendly and they start to get busy after 6pm. Happy hour at the bar only.
C CC C
00
I've been to Shamus T Bones several times now, and I've really enjoyed each meal. They have an extensive cocktail menu and full bar. They have a cocktail with lavender syrup that I love, but I substitute the gin for vodka. The pesto Parmesan oysters are very good, just mind the extremely hot plate. The chicken pesto pasta has been the dish that has grabbed me so far, I've had it a couple times now. The pasta is nicely al dente, the pesto sauce is amazing, and it comes with sprinkled pine nuts and two slices of garlic bread. Most dishes can have chicken or shrimp added for some extra protein. The ribeye steak is cooked to request, and has a delicious, sweet, fat. Steak prices can vary from around $35 to around $56, depending on the cut and size. Each table has a small menu with current steak prices. They also bring out a varied tray of desserts at the end of the meal, should you have room. Pasta available by the pound, to take home and cook. If you haven't been in before, ask for the TESLA COIL! 😉
Josh SmithJosh Smith
00
Nearby Attractions Of Shamus T Bones
Walmart
Best Western Plus Bayshore Inn
Kohl's
Sportsman's Warehouse
Fort Humboldt State Historic Park
S.T.I.L.
Planet Fitness
Bonomini's Market
Harry Ritchie's Jewelers Eureka
KAY Jewelers

Walmart
3.5
(1.6K)Click for details

Best Western Plus Bayshore Inn
4.2
(801)Click for details

Kohl's
4.2
(337)Click for details

Sportsman's Warehouse
4.2
(271)Click for details
Nearby Restaurants Of Shamus T Bones
Tres Chiles Picosos
Golden Harvest Cafe
Chin's Cafe
Philly Cheese Steak Shoppe - Eureka
Lost Coast Brewery
Los Gallos Taqueria
El Pueblo Supermarket
Patino's Mexican Food
Taco Bell
Ramone's Bakery & Cafe

Tres Chiles Picosos
4.0
(492)Click for details

Golden Harvest Cafe
4.3
(386)Click for details

Chin's Cafe
4.1
(226)Click for details

Philly Cheese Steak Shoppe - Eureka
4.3
(275)Click for details
Basic Info
Address
1911 Truesdale St, Eureka, CA 95503
Map
Phone
(707) 407-3550
Call
Website
shamustbones.com
Visit
Reviews
Overview
4.1
(879 reviews)
Ratings & Description
Description
Relaxed country-style restaurant & bar serving a menu of grilled steaks, pit-smoked BBQ & burgers.
attractions: Walmart, Best Western Plus Bayshore Inn, Kohl's, Sportsman's Warehouse, Fort Humboldt State Historic Park, S.T.I.L., Planet Fitness, Bonomini's Market, Harry Ritchie's Jewelers Eureka, KAY Jewelers, restaurants: Tres Chiles Picosos, Golden Harvest Cafe, Chin's Cafe, Philly Cheese Steak Shoppe - Eureka, Lost Coast Brewery, Los Gallos Taqueria, El Pueblo Supermarket, Patino's Mexican Food, Taco Bell, Ramone's Bakery & Cafe

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