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Mares- Hunter's Creek Real Peruvian Cuisine

Name: Mares- Hunter's Creek Real Peruvian Cuisine
Telephone: (407) 730-9539
Price range: $$
Rating: 4.7

United States Florida Contiguous United StatesMares- Hunter's Creek Real Peruvian Cuisine

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Colorful Peruvian eatery preparing ceviche, causa & seafood specialties, plus chicha & cocktails.

Description

Colorful Peruvian eatery preparing ceviche, causa & seafood specialties, plus chicha & cocktails.

Posts

Delicious & authentic Peruvian food found in Orlando?! Follow me @katelynxoxo for more food & travel recommendations. Did you know in the heart of hunters creek, you can find @maresrestaurant_ ? (ps they have vegan dishes!) By dining at Mares, you will immerse yourself into many delicious and authentic flavors. I tried a few new (to me) dishes and I was left speechless - I can not believe I was depriving myself of this beautiful cuisine. The Mares team pours their heart & soul into their restaurant and you can surely taste that in EVERY dish. Have you had Peruvian food? • • #orlandofoodie #orlandofoodies #orlandofoodblogger #orlandocreatives #peruvianfood #peruviancuisine #orlandoperuvianfood #floridafoodie #floridafood #peruvians #grilledoctopus #ceviche

katelynxoxokatelynxoxo

41821

As a resident of Hunters Creek, I decided to explore the Peruvian restaurant Mares, which I had heard about. From the very first moment, I was captivated by the culinary experience. Below, I break down my appreciation for the dishes and drink we enjoyed: Grilled Octopus: Description: The Grilled Octopus presents itself as a visual and sensory delight. Its impeccable presentation highlights the perfect grill, achieving a crispy exterior and a juicy interior. Keywords: Tender tentacle, subtle smokiness, perfectly grilled. Jalea: Description: The Jalea stands out as a symphony of sea flavors. The harmonious combination of crispy seafood, the freshness of the fish, and just the right touch of spices creates a dish that delights the senses. Keywords: Crispy, sea freshness, spice balance. Seafood Grill: Description: The Seafood Grill is a visual and gustatory feast. The variety of perfectly grilled seafood highlights culinary skill in ingredient selection and preparation. Keywords: Marine variety, masterful grilling, freshness. Fish Stew (Sudado de Pescado): Description: The Fish Stew reveals mastery in Peruvian cooking techniques. The harmony between the juicy fish, seasoned broth, and just the right intensity of herbs transports one on a culinary journey. Keywords: Juicy, seasoned broth, herbal intensity. Chicha Morada: Chicha Morada is a traditional Peruvian drink made from purple corn, fruits, and spices, known for its unique and refreshing flavor. At Restaurant Mares, this beverage offers an authentic experience of Peruvian culture. However, the price I paid, according to my investigations with Peruvian friends, seems to be above the expected price for this type of drink in a restaurant. The price of six dollars for a small glass of Chicha Morada could be considered high, especially when compared to the usual prices of this type of beverage in other establishments. It would be reasonable to expect the price to be more in line with market expectations and the value perception that customers assign to this beverage. In summary, although the Chicha Morada at Restaurant Mares may offer an authentic and Keywords: Refreshing, distinctive flavor. Como residente de Hunters Creek, decidí explorar el restaurante peruano Mares, del cual había oído hablar. Desde el primer instante, quedé cautivado por la experiencia culinaria. A continuación, desgloso mi apreciación de los platos y bebida que disfrutamos: Pulpo Parrillero: Descripción: El Pulpo Parrillero se presenta como un deleite visual y sensorial. Su presentación impecable resalta la perfecta cocción a la parrilla, logrando una textura exterior crujiente y un interior jugoso. Palabras Clave: Tentáculo tierno, ahumado sutil, parrillado a la perfección. Jalea: Descripción: La Jalea se erige como una sinfonía de sabores marinos. La combinación armoniosa de mariscos crujientes, la frescura del pescado y el toque justo de especias crea un plato que deleita los sentidos. Palabras Clave: Crujiente, frescura del mar, equilibrio de especias. Parilla Marina: Descripción: La Parrilla Marina es un festín visual y gustativo. La variedad de mariscos perfectamente grillados, resalta la destreza culinaria en la selección y preparación de los ingredientes. Palabras Clave: Variedad marina, grillado magistral, frescura. Sudado de Pescado: Descripción: El Sudado de Pescado revela la maestría en las técnicas de cocina peruana. La armonía entre el jugoso pescado, el caldo sazonado y la intensidad justa de hierbas transporta a un viaje culinario. Palabras Clave: Jugoso, caldo sazonado, intensidad herbal. Chicha Morada: La Chicha Morada es una bebida tradicional peruana hecha a base de maíz morado, frutas y especias, conocida por su sabor único y refrescante. En el Restaurante Mares, esta bebida ofrece una experiencia auténtica de la cultura peruana. Sin embargo, el precio que pague de seis dolares por un pequeño vaso según mis investigaciones con amigos peruanos parece estar por encima del precio esperado para este tipo de bebida en un restaurante.

Oscar Perez-HoyosOscar Perez-Hoyos

Everything from the decor to the service to the food was over the top spectacular. We were greeted by multiple friendly and bright faces whose energy matched the jovial decor of the restaurant. Our waiter Javier was so helpful in working with us to figure out what type of dishes we should order. The ceviche was some of the best I've ever had. You must try the trio of mixed seafood. White fish, calamari, octopus, scallop and shrimp are swimming in three different style sauces: a red pepper, yellow pepper and traditional lime. The fish was a perfect tenderness and the flavors were hitting. We ordered the Yuca appetizer with the delicious Huancaina sauce. Crispy yuca paired with a savory sauce makes for a great appetizer. Our entrees were even better, Arroz Norteno- a huge seafood rice dish with a cilantro cream/creole sauce, and the Aji de Gallina- a traditional Peruvian chicken dish with yellow pepper cream sauce. DROOLING. The owner came over and introduced himself which was a wonderful touch. The entire experience was a 100/10. I cannot wait to return.

Ainsley AshtonAinsley Ashton

Great food , no matter how great it is. Can never be alone without great empathy, consideration and reciprocity between guest and business. Yesterday, my third time going to Arturo Gamio Bravo and Eduardo Forno restaurant Mares, was a very short coming. Good things and bad things like always. Good: -The pulpo Parrillero still tastes great, it's chunky but delicate and succulent to the palate. The chimichurri was delicious. -The cau cau was very well made, good seasoning and the rice was very well cook. -The choritos a la chalaca probably my favorites around town. The onions, tomatoes, and garnishes were perfectly cut and season, lime juice was tangy and exquisite. -Johana the server was friendly to all my family members, even joking with them occasionally. The bad: Long story short, having a successful business requires passion and dedication. Unfortunately passion has to be channeled positively or it can become overwhelming. Arturo's daughter, Johana Gamio, who is also a server there was happen to take care of us. Again. If you read my prior review, It would be very clear the emphasis that should be put into training servers. A server is the person in charge of their table, they are the LIAISON between the kitchen and the Front of the House. If a plate is plated incorrectly or incorrectly made it's our job to take care of the situation and make it better. My plate came late after most of the guest had already eaten, my mother got two plates of food due to the Chupe not being of her tasting. They were very kind, like they always had been, and swap for her. She got the arroz chau and I was still waiting on the fish. I ask Johana were was my food three times. The first time she said they were making it, the second time she said they messed up and they were going to remake it. Why she didn't tell me this information prior, I don't know. And the third time is when I received it. The pescado chorrillano was the order and I ask Johana to please substitute the rice for quinoa and add an egg.( I know so demanding) When I received my plate it was far from what I asked. After waiting so long I just wanted the plate to be done correctly specially due to the fact that PLATES keep piling up from the Apps. The tables have no floor grip so they slide if you touch them with a finger. So to all this she brings me the quinoa on separate bowl. And no egg. I asked her, very proper and direct, to take the plate in the back and please to replated and bring it out when is ready. My family around me heard me tell her the same thing. At any point on time I thought I was being pushy or crossing the line. I felt that I was the victim of spending my money in a place we're they have little care for details. This is when no one, absolutely no one ever, should go through what I went through. REGARDLESS of how the owners can felt about Johana crying because she felt disrespected, they should never TREAT a patron. EDUARDO FORNO "squared up" to me like a boxer while I was sitting on my chair holding my son. Questioning me in front of my family why I did not like Johana or if I had a problem with anyone there. I asked him to PLEASE BACK OFF he denied. Few moments later ARTURO GAMIO BRAVO came out of running from the kitchen SCREAMING top of he's lungs screaming and hollering to leave he's restaurant. To remind you, this restaurant was FULL OF PATRONS. Sunday at 2pm kids, older folk, working guest. And he is cursing and making treats. The antics continued as my family was kicked out of the restaurant. Not ONCE he asked me what actually had happened, not once I was approached to discus anything that had happened. It was the most embarrassing moment I have seen in a restaurant. Reminded me a lot of AMY's Baking company. From kitchen nightmares. Any who, you would think that after a few years of being he's customer and faithful consumer. At least a proper and polite way to solve this instance. If Johana felt a certain way, I would've had no problem excusing myself. But to the show they put out? I don't think many costumers that saw what

visitKissimmeevisitKissimmee

probably the worst Peruvian food I’ve ever tried, took my boyfriend and my parents BORN AND RAISED in Peru, wound up feeling second hand embarrassment for this place. The fact there are no ACTUAL Peruvians working here is unacceptable. If you don’t know what “picarrones” or “salsa criolla” is, you should be immediately fired. Also, the fact WATER is not free, they had the audacity to charge me $4 per bottle of water I did not ask for at the end of the night, water SHOULD be free. I never asked for a bottle of water, asked for “water”. Another waitress later on in the meal actually provided us tap water we originally asked for. Their shameless marketing ploy to claim their “best Peruvian restaurant in Central Florida” isn’t saying much since all restaurants in Orlando are pretty much the bottom the barrel to begin with. Lomo saltado was nothing but salty, not sure why they added SOY SAUCE into it. The ANTICUCHOS?! A MONSTROSITY, over seasoned with CUMIN and SALT, absolutely un eatable, ate a bite, we all looked at each other and did not take another bite. No chicha morada available, extremely disappointing. Desserts??? The mousses were fine, nothing out of this world, the fact there are no Picarones on the option list is tragic. Definitely holding hope for Tampa or Miami for PROPER Peruvian food. Memories of Peru on International Drive is a HUGE step above this cramped, cheap, sunken, seating, close to the wait staff staring at their phones as they lean over the food counter. Spent $140 on a family of four, definitely overpriced and not worth it in my opinion. Beware.

Elizabeth MesiasElizabeth Mesias

I was very disappointed with the customer service. We had a reservation for Saturday at 11:30 AM and were excited to introduce some family members to Peruvian cuisine. The restaurant was mostly empty when we arrived, with only a few tables occupied. A young gentleman seated us and provided us with menus. While the menu had some of the items we were looking for, it was not as extensive as the online menu. However, we were still excited to try the Vegan options, as we had a family member who is Vegan. A few minutes later, a female server greeted us and informed us that they were only serving breakfast at the moment. We were a bit confused, as the menus we were given did not have any of the breakfast items listed. We asked if they provide some of the Vegan options, and she said no. When we asked what time lunch would start, she said 12:00 PM, even though it was 11:30 AM. She was friendly, but very dismissive, and did not offer to check with the kitchen or manager to see if there was anything she could do. We were disappointed that no effort was made to accommodate us, especially since the restaurant was not busy. We ended up leaving. The restaurant is nice, small but nice, the AC seemed to be off which was ok but if restaurant is full then it might be an issue. My suggestion is skip it and go to Inka Grill or Ceviche House.

Ronald AliceaRonald Alicea

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Overview

4.7

(1.5K reviews)$$

Phone

(407) 730-9539

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Website

maresperuvianrestaurant.com

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A deep dive into Mares- Hunter's Creek Real Peruvian Cuisine

Delicious & authentic Peruvian food found in Orlando?! Follow me @katelynxoxo for more food & travel recommendations. Did you know in the heart of hunters creek, you can find @maresrestaurant_ ? (ps they have vegan dishes!) By dining at Mares, you will immerse yourself into many delicious and authentic flavors. I tried a few new (to me) dishes and I was left speechless - I can not believe I was depriving myself of this beautiful cuisine. The Mares team pours their heart & soul into their restaurant and you can surely taste that in EVERY dish. Have you had Peruvian food? • • #orlandofoodie #orlandofoodies #orlandofoodblogger #orlandocreatives #peruvianfood #peruviancuisine #orlandoperuvianfood #floridafoodie #floridafood #peruvians #grilledoctopus #ceviche

katelynxoxokatelynxoxo

41821

As a resident of Hunters Creek, I decided to explore the Peruvian restaurant Mares, which I had heard about. From the very first moment, I was captivated by the culinary experience. Below, I break down my appreciation for the dishes and drink we enjoyed: Grilled Octopus: Description: The Grilled Octopus presents itself as a visual and sensory delight. Its impeccable presentation highlights the perfect grill, achieving a crispy exterior and a juicy interior. Keywords: Tender tentacle, subtle smokiness, perfectly grilled. Jalea: Description: The Jalea stands out as a symphony of sea flavors. The harmonious combination of crispy seafood, the freshness of the fish, and just the right touch of spices creates a dish that delights the senses. Keywords: Crispy, sea freshness, spice balance. Seafood Grill: Description: The Seafood Grill is a visual and gustatory feast. The variety of perfectly grilled seafood highlights culinary skill in ingredient selection and preparation. Keywords: Marine variety, masterful grilling, freshness. Fish Stew (Sudado de Pescado): Description: The Fish Stew reveals mastery in Peruvian cooking techniques. The harmony between the juicy fish, seasoned broth, and just the right intensity of herbs transports one on a culinary journey. Keywords: Juicy, seasoned broth, herbal intensity. Chicha Morada: Chicha Morada is a traditional Peruvian drink made from purple corn, fruits, and spices, known for its unique and refreshing flavor. At Restaurant Mares, this beverage offers an authentic experience of Peruvian culture. However, the price I paid, according to my investigations with Peruvian friends, seems to be above the expected price for this type of drink in a restaurant. The price of six dollars for a small glass of Chicha Morada could be considered high, especially when compared to the usual prices of this type of beverage in other establishments. It would be reasonable to expect the price to be more in line with market expectations and the value perception that customers assign to this beverage. In summary, although the Chicha Morada at Restaurant Mares may offer an authentic and Keywords: Refreshing, distinctive flavor. Como residente de Hunters Creek, decidí explorar el restaurante peruano Mares, del cual había oído hablar. Desde el primer instante, quedé cautivado por la experiencia culinaria. A continuación, desgloso mi apreciación de los platos y bebida que disfrutamos: Pulpo Parrillero: Descripción: El Pulpo Parrillero se presenta como un deleite visual y sensorial. Su presentación impecable resalta la perfecta cocción a la parrilla, logrando una textura exterior crujiente y un interior jugoso. Palabras Clave: Tentáculo tierno, ahumado sutil, parrillado a la perfección. Jalea: Descripción: La Jalea se erige como una sinfonía de sabores marinos. La combinación armoniosa de mariscos crujientes, la frescura del pescado y el toque justo de especias crea un plato que deleita los sentidos. Palabras Clave: Crujiente, frescura del mar, equilibrio de especias. Parilla Marina: Descripción: La Parrilla Marina es un festín visual y gustativo. La variedad de mariscos perfectamente grillados, resalta la destreza culinaria en la selección y preparación de los ingredientes. Palabras Clave: Variedad marina, grillado magistral, frescura. Sudado de Pescado: Descripción: El Sudado de Pescado revela la maestría en las técnicas de cocina peruana. La armonía entre el jugoso pescado, el caldo sazonado y la intensidad justa de hierbas transporta a un viaje culinario. Palabras Clave: Jugoso, caldo sazonado, intensidad herbal. Chicha Morada: La Chicha Morada es una bebida tradicional peruana hecha a base de maíz morado, frutas y especias, conocida por su sabor único y refrescante. En el Restaurante Mares, esta bebida ofrece una experiencia auténtica de la cultura peruana. Sin embargo, el precio que pague de seis dolares por un pequeño vaso según mis investigaciones con amigos peruanos parece estar por encima del precio esperado para este tipo de bebida en un restaurante.

Oscar Perez-HoyosOscar Perez-Hoyos

Everything from the decor to the service to the food was over the top spectacular. We were greeted by multiple friendly and bright faces whose energy matched the jovial decor of the restaurant. Our waiter Javier was so helpful in working with us to figure out what type of dishes we should order. The ceviche was some of the best I've ever had. You must try the trio of mixed seafood. White fish, calamari, octopus, scallop and shrimp are swimming in three different style sauces: a red pepper, yellow pepper and traditional lime. The fish was a perfect tenderness and the flavors were hitting. We ordered the Yuca appetizer with the delicious Huancaina sauce. Crispy yuca paired with a savory sauce makes for a great appetizer. Our entrees were even better, Arroz Norteno- a huge seafood rice dish with a cilantro cream/creole sauce, and the Aji de Gallina- a traditional Peruvian chicken dish with yellow pepper cream sauce. DROOLING. The owner came over and introduced himself which was a wonderful touch. The entire experience was a 100/10. I cannot wait to return.

Ainsley AshtonAinsley Ashton

Great food , no matter how great it is. Can never be alone without great empathy, consideration and reciprocity between guest and business. Yesterday, my third time going to Arturo Gamio Bravo and Eduardo Forno restaurant Mares, was a very short coming. Good things and bad things like always. Good: -The pulpo Parrillero still tastes great, it's chunky but delicate and succulent to the palate. The chimichurri was delicious. -The cau cau was very well made, good seasoning and the rice was very well cook. -The choritos a la chalaca probably my favorites around town. The onions, tomatoes, and garnishes were perfectly cut and season, lime juice was tangy and exquisite. -Johana the server was friendly to all my family members, even joking with them occasionally. The bad: Long story short, having a successful business requires passion and dedication. Unfortunately passion has to be channeled positively or it can become overwhelming. Arturo's daughter, Johana Gamio, who is also a server there was happen to take care of us. Again. If you read my prior review, It would be very clear the emphasis that should be put into training servers. A server is the person in charge of their table, they are the LIAISON between the kitchen and the Front of the House. If a plate is plated incorrectly or incorrectly made it's our job to take care of the situation and make it better. My plate came late after most of the guest had already eaten, my mother got two plates of food due to the Chupe not being of her tasting. They were very kind, like they always had been, and swap for her. She got the arroz chau and I was still waiting on the fish. I ask Johana were was my food three times. The first time she said they were making it, the second time she said they messed up and they were going to remake it. Why she didn't tell me this information prior, I don't know. And the third time is when I received it. The pescado chorrillano was the order and I ask Johana to please substitute the rice for quinoa and add an egg.( I know so demanding) When I received my plate it was far from what I asked. After waiting so long I just wanted the plate to be done correctly specially due to the fact that PLATES keep piling up from the Apps. The tables have no floor grip so they slide if you touch them with a finger. So to all this she brings me the quinoa on separate bowl. And no egg. I asked her, very proper and direct, to take the plate in the back and please to replated and bring it out when is ready. My family around me heard me tell her the same thing. At any point on time I thought I was being pushy or crossing the line. I felt that I was the victim of spending my money in a place we're they have little care for details. This is when no one, absolutely no one ever, should go through what I went through. REGARDLESS of how the owners can felt about Johana crying because she felt disrespected, they should never TREAT a patron. EDUARDO FORNO "squared up" to me like a boxer while I was sitting on my chair holding my son. Questioning me in front of my family why I did not like Johana or if I had a problem with anyone there. I asked him to PLEASE BACK OFF he denied. Few moments later ARTURO GAMIO BRAVO came out of running from the kitchen SCREAMING top of he's lungs screaming and hollering to leave he's restaurant. To remind you, this restaurant was FULL OF PATRONS. Sunday at 2pm kids, older folk, working guest. And he is cursing and making treats. The antics continued as my family was kicked out of the restaurant. Not ONCE he asked me what actually had happened, not once I was approached to discus anything that had happened. It was the most embarrassing moment I have seen in a restaurant. Reminded me a lot of AMY's Baking company. From kitchen nightmares. Any who, you would think that after a few years of being he's customer and faithful consumer. At least a proper and polite way to solve this instance. If Johana felt a certain way, I would've had no problem excusing myself. But to the show they put out? I don't think many costumers that saw what

visitKissimmeevisitKissimmee

probably the worst Peruvian food I’ve ever tried, took my boyfriend and my parents BORN AND RAISED in Peru, wound up feeling second hand embarrassment for this place. The fact there are no ACTUAL Peruvians working here is unacceptable. If you don’t know what “picarrones” or “salsa criolla” is, you should be immediately fired. Also, the fact WATER is not free, they had the audacity to charge me $4 per bottle of water I did not ask for at the end of the night, water SHOULD be free. I never asked for a bottle of water, asked for “water”. Another waitress later on in the meal actually provided us tap water we originally asked for. Their shameless marketing ploy to claim their “best Peruvian restaurant in Central Florida” isn’t saying much since all restaurants in Orlando are pretty much the bottom the barrel to begin with. Lomo saltado was nothing but salty, not sure why they added SOY SAUCE into it. The ANTICUCHOS?! A MONSTROSITY, over seasoned with CUMIN and SALT, absolutely un eatable, ate a bite, we all looked at each other and did not take another bite. No chicha morada available, extremely disappointing. Desserts??? The mousses were fine, nothing out of this world, the fact there are no Picarones on the option list is tragic. Definitely holding hope for Tampa or Miami for PROPER Peruvian food. Memories of Peru on International Drive is a HUGE step above this cramped, cheap, sunken, seating, close to the wait staff staring at their phones as they lean over the food counter. Spent $140 on a family of four, definitely overpriced and not worth it in my opinion. Beware.

Elizabeth MesiasElizabeth Mesias

I was very disappointed with the customer service. We had a reservation for Saturday at 11:30 AM and were excited to introduce some family members to Peruvian cuisine. The restaurant was mostly empty when we arrived, with only a few tables occupied. A young gentleman seated us and provided us with menus. While the menu had some of the items we were looking for, it was not as extensive as the online menu. However, we were still excited to try the Vegan options, as we had a family member who is Vegan. A few minutes later, a female server greeted us and informed us that they were only serving breakfast at the moment. We were a bit confused, as the menus we were given did not have any of the breakfast items listed. We asked if they provide some of the Vegan options, and she said no. When we asked what time lunch would start, she said 12:00 PM, even though it was 11:30 AM. She was friendly, but very dismissive, and did not offer to check with the kitchen or manager to see if there was anything she could do. We were disappointed that no effort was made to accommodate us, especially since the restaurant was not busy. We ended up leaving. The restaurant is nice, small but nice, the AC seemed to be off which was ok but if restaurant is full then it might be an issue. My suggestion is skip it and go to Inka Grill or Ceviche House.

Ronald AliceaRonald Alicea

Mares- Hunter's Creek Real Peruvian Cuisine

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