Frontera Mexican Kitchen — Restaurant in Georgia

A colleague and I decided to have lunch, margaritas, and a delicacy I enjoyed for the 1st time in life; fried ice cream! Full disclosure - The food was awesome. . .we ordered the enchilada lunch special that comes with a taco, beans, rice. Between the stomach growl and eating soo quickly, we didn't have time to photograph it! The chips and salsa were also fresh. The plates finished clean all around. That was not the only thing cleaned by the way! As we were seated to begin our experience, from our booth seat, we observed a small section of the kitchen floor, shelving, roll carts etc. That kitchen was soo emaculate, it literally blew me away!!! Although its not a logical thought, we honestly could have had lunch on that floor! How many restaurants can you say that about? I had to call the manager and assistant manger over to our table and share the compliment! Sergio and Juan were diligent at work but it is absolutely obvious how much they care about the community they serve, the people, the diversity, and the importance of service amidst these turbulent times. As a consultant, working with businesses all the time, I feel like I've seen it all! Still, I was just glad to enjoy this level of professionalism and care. In some small way, the experience offered unexpected appreciation. Times are tough and our businesses need our support! Social distancing and safety precautions were certainly in place but I was moved in how their team obviously has created a system that works! The managers stated, "We care for our restaurant as we do our homes. Our food and drinks are made with the same consideration." I received not one dime to write this review, I just write about businesses that are worth my energy and time. What a GREAT way to start my birthday weekend! They are getting it right!!! I will definitely spend many more lunches there with the skinny pineapple margarita. The fried ice cream gave my tastebuds goosebumps! Just awesome!!! The pic I took of the fried ice cream is included. Check Frontera Mex...

I had the pleasure of being served by Ivette, and it was an exceptional experience that significantly enhanced my dining. From the moment we were seated, Ivette greeted us with a warm and welcoming smile, setting the tone for a wonderful evening. Her knowledge of the menu was impressive; she expertly answered our questions and provided personalized recommendations that did not disappoint.

What stood out the most was Ivette’s attention to detail and her genuine care for our dining experience. She anticipated our needs before we even had to ask, ensuring our drinks were always refilled and our table was perfectly attended to. Ivette’s timing was impeccable—our meals arrived hot, fresh, and perfectly timed to our pace of dining.

Moreover, Ivette’s professionalism and friendly demeanor made us feel truly valued and taken care of. She checked in on us just the right amount, striking a perfect balance between attentiveness and giving us space to enjoy our meal. It’s rare to find someone who not only excels at their job but also brings such a positive and vibrant energy to their work.

In conclusion, Ivette is a remarkable server who goes above and beyond to create an unforgettable dining experience. Her dedication to excellence, combined with her delightful personality, makes her a standout. I wholeheartedly recommend dining here at Frontera if you have the chance to be served by Ivette—you won’t be disappointed! Thank...

I just wanted to send my gratitude out to Jose over at the Indian Train Frontera tonight. I have a broken ankle, I'm in a cast and cooking while on crutches is no fun. It's just painful right now. Tonight I actually ordered from Door Dash but I completely forgot to tell them no tomates in the guacamole. Raw tomatoes have always made me a bit itchy. So I thought I'd try calling to Frontera and hopefully if it wasn't too late, they could exnay the maters. Jose' answered with such professionalism and yet had a such kind voice. I told him about my mistake in the order and that if they'd already made the guac with the tomatoes, I'd be happy to pay for another one. He immediately talked to the chefs and it was taken care of. Just like that! I have to say that his kindness, understanding and just all around attitude was exemplary. I really just wanted a quiet home with some tacos and some quac. What I got was a kindness from a man who has never met me. This is the kind of manager who makes a company a truly great company. Thank you Frontera for having Jose' on your team. You are fortunate to have him. When I'm able to go out and do semi normal things again (2020 smh) I'm coming in to see Jose' and personally thank him. The smallest kindness meant the word...