We've eaten suchi for years, the NEW Sanyo Suchi is definitely our FAVORITE by far, believe me, we've tried them all. The old Sayno Suchi was good and the owners were sweet, until the one of their chef's was rude,and didn't return until the new owners of Sayno Suchi took over aprox.ten months ago. We walked in, the owners and the entire staff, were friendly and very inviting, it felt like home already. The suchi and food is outstanding, their customer service is unbelievable, and they have a great happy hour, $2.50 beers, what a treat. We go there atleast twice a week, enjoying all that they have to offer, including their amazing staff. Everytime we bring family and friends, they absolutely love it, and want to come back. A...
Read moreMy family and I came here last night at around 5:30 PM to celebrate my brother's birthday. This was our second time coming here, and we thoroughly enjoyed the food.
Their sushi is genuinely better than nearby competitors, and they have a much wider variety than other restaurants that specialize in sushi.
Then there's the miso soup and their teriyaki. I want to know where the heck they source them from because they are the absolute best. The soup tastes like it was made in-house from fresh ingredients, and their salmon teriyaki was absolutely delicious.
I would rate this place six or seven stars if I could... but since Google only goes up to five, I have to settle for a five...
Read moreI am sorry that I cannot give a positive review. I loved Dai Shogan. That was the sushi place before it became Sanyo Sushi. I spent many hours there and it was the place that introduced me to sushi when I was 30 years younger. I have been trying to accept Sanyo Sushi as the replacement and have been happy with the quality of their offerings. So, whats the problem? I have been insulted and saddened by the attitude of the chef, whether intended or not, and almost left without the food I had already paid for. The hurt I feel has made it clear that this is not a welcoming place to eat and I cannot come back. The rest of the staff...
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