Il Moderno — Restaurant in Los Angeles

Mr. C, stands as a beacon of gastronomic excellence, offering a dining experience that transcends mere nourishment. From the moment I stepped foot in this culinary haven, I knew I was in for a treat that would titillate my taste buds and leave an indelible impression on my palate.

Under the guidance of Elton, an exceptional and knowledgeable waiter, my culinary journey at Mr. C unfolded with grace and finesse. Elton's effortless charm and passion for the menu shone through as he artfully described each dish, unraveling a tapestry of flavors and tantalizing aromas before me. His dedication to enhancing the dining experience was nothing short of remarkable.

The culinary creations that emerged from Mr. C's kitchen were nothing less than masterpieces. The menu boasted a symphony of tastes, expertly crafted to satisfy even the most discerning palates. From the delicate flavors of the seafood risotto to the succulent tenderness of the aged steak, each dish showcased the culinary artistry of the talented kitchen team.

One cannot overlook the ambiance at Mr. C—an embodiment of elegance and sophistication. The restaurant's refined interior exudes a timeless charm, complemented by attentive staff members who ensure your every need is met. Elton's impeccable service, characterized by genuine warmth and professionalism, elevated my dining experience to new heights.

In the realm of culinary destinations, Mr. C shines as a true gem, where the harmony between delectable cuisine and impeccable service is expertly orchestrated. This establishment's dedication to creating a truly memorable dining experience is commendable.

For those seeking an extraordinary culinary adventure, I wholeheartedly recommend Mr. C. Allow Elton and the remarkable team at this illustrious restaurant to guide you through an unforgettable journey of flavors, where exceptional cuisine and exemplary service converge in...

Oh God! I went to Cipriani restaurant in Las Vegas and I felt in Love with their food and specially their Tiramisu, I Live in The south of California and I convinced my friends n my husband to come with me to eat at Cipriani in Beverly Hills location, today we came here and there was a mosquito in my pizza, I called the manager and the manager came up with his excuses, made me feel like I was enjoying him complaining about the mosquito in my pizza , the finally I order my Tiramisu that supposed to be supper creamy and it wasn’t fresh :( it was like in the refrigerator for days and not creamy how it supposed to be presented by Cipriani restaurant :( The saddest part is that one of my friends that I brought it’s a recognized chef from Lima Peru :( they were like, Akemy I can’t believe you made us drive...

Had the Caesar, Bucatini Al Pesto and Salmon.

Presentation of the Caesar was odd - Giant bowl compared to the salad - however the salad itself was great. Well balanced amounts of dressing vs lettuce, etc.

The pesto sauce in the Bucatini was the best part. Extremely tasty and paired with the pine nuts perfectly. Noodles were OK, prepared fine but the texture didn’t seem made in house or locally.

Salmon was plated well and the sauce with it was good, although the sauce should be stronger/more concentrated in flavor.

Good meal overall. 20% service charge on a table of 1 is an interesting choice, but it saved time I guess. If 100 pp is not a huge amount of money to you, try the food here. If it is, I would go to a more elevated spot...