I had high hopes for this place, but was actually rather disappointed with both noodle dishes that we tried.
The pork belly shoyu ramen broth was really bland and the pork was a bit tough. The additional kimchi definitely helped.
The shrimp coconut spicy curry laksa was even more disappointing given that there was only one shrimp cut in half! We made a comment to the host, who said that unfortunately this was the recipe as developed by Edward Lee but that they could give us more in a separate bowl (we just said no thank you that’s fine if that’s the way it’s meant to be…).
Perhaps they are just figuring things out, but I hope the offerings improve - it’s a nice concept and I was looking forward to it as a new addition to my...
Read moreWell decorated space, love the mural. Came by for carry out on a Wednesday night 40 minutes before close and the staff whipped up my order very quickly. The shoyu ramen did not meet my expectations--hardly any broth in the to-go bowl and no toppings except corn and non-marinated eggs--it...
Read moreWe happened to stumble in off the street just when we were craving some noodles. My husband had the shoyu ramen and we both thought the broth was great! I had the jigae and it was such a treat to try something I have been trying to find for a while now. The perfect bit of...
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