This is a greasy spoon at its finest—unpretentious and no-frills, focusing more on the food. The sampler platter is a huge basket brimming with fried treasures: flaky fish, tender scallops, prawns, and calamari. I opted for coleslaw instead of fries, for a sweet and refreshing counterbalance.

As I dug in, a train rumbled by, over the parking lot, barely making a sound but leaving a trail of vibrant graffiti in its wake—a fleeting art show while I sipped a cold drink and enjoyed the delicious food. It was the kind of moment that made the meal feel even more authentic, more rooted in the fabric of the neighborhood. I can imagine having a nice afternoon, eating here then catching a baseball game across the street or strolling around Ellis Lake, admiring the ducks.

The food was everything it needed to be—hot, fresh, and with that perfect crunch that speaks of a cook frying with love and experience. The coleslaw was some of the best I've ever had! Not dry and perfectly sweet.

The bathrooms were spotless and well-kept, a testament to the pride that this family-run joint takes in every aspect of their operation. I’ll definitely be back, and next time, I’ve got my eyes set on the fried zucchini and hushpuppies. Ocean Fish & Chips is the kind of place that feels like a secret, one you almost don’t want to share but it's too good not to!