What a neat place, it reminds me of the Montana Club restaurant in Missoula MT. So here's the skinny, the food here needs a bit of work and then this place gets 5* across the board. The main sign says Steak and BBQ, but it could just as well say fish & chips. Steak & BBQ is not a specialty, but it is an option. Our food was served under temperature which is a direct reflection of the server who was M.I.A. most of the time. Mia was very friendly just not attentive to make sure drinks stayed full or to check on things like extra napkins or to seef if the food was even cooked properly. We ordered a ribeye and sliced brisket for our meals. The steak was cooked to a perfect medium so kudos to the chef. It was nice and tender, but had very little flavor. My ribeye was a huge letdown, it tasted like it was seasoned with all spice, just very bland. This $30.00 steak needs to pop with flavor and melt in your mouth. TIP: Steaks are served with butter on top to add not only flavor, but to the texture. This gives it the effect that it is melting in your mouth.

The sliced brisket needs quite a bit of work as well, I think it is store bought and heated up to serve. Definitely not made fresh either way. It was considerably dried out and didn't show any signs of a smoke ring. We ate very little of the brisket. My dog loved it though!

As for the sides, this is the only place I know of that doesn't give you Mac & cheese as an option with your brisket. There are lots to choose from though. Here is what I remember. Mashed potatoes, baked potato, French fries, green beans, baked beans, fried okra and 1/2 of a corn on the cob.

I hope to see some changes so I can give them 5*