Schlotzsky's

I've worked here off and on since 2012. I've learned a lot from my experiences working here: Perseverance, Comradeship, Craftsmanship. I've become friends with the staff and they are one of the best parts of Schlotzsky's. I've worked every job there at least once, except for drive-thru. I bake most of the bread, and I assure you that there are times when we get new employees and they have to learn in a relatively short time how to bake bread from scratch. Baking isn't pre-prepped. We physically take the time to work very hard at maintaining the right consistency, quality, thickness, and freshness of the bread the day we come in. If we start it, we finish it. We also start doing so early in the morning. We adhere to our motto: We bake our bunz before you get your pants on. Sometimes we make a few mistakes; we're not perfect, although we keep our standards high. We truly value our customers and are extremely thankful for your support. After seeing some of the comments, it has made me go back to the drawing board to make sure that everything is being prepared successfully so that you guys get the bun quality that you deserve. There's a few other things I'd like to say. Namely, that in 2017, after my father passed away, I had applied at numerous other locations, approximately 14, without getting so much as a phone call telling me that I was not accepted to be hired. The Boss at Schlotzsky's was practically the ONLY person who gave me the time for an interview and hired me during a period of my life when I was extremely financially vulnerable. I've found that a company that not only values its customers, but its employees as well, contributes a foundational good to Nacogdoches in General. It is this attitude which promotes the well-being of our town and common society. Thank you for all that you do and God Bless!