I really enjoyed my first experience dining here. I came with a group of new and older friends celebrating the chaos that we call life. I've been wanting to come here for a while now, but had not had the occasion. I for whatever reason did not want to come here solo. We enjoyed everything about our meals, and were even trying things we would not normally. We ordered several drinks and apps for the table. My Aviator was sublime, I could drink those all night. They had several glasses of white wine, mostly the Chardonnay. They also absolutely murdered burrata, the sample I had was good. The cheese was like really creamy fresh mozzarella. They raved about the warm olives, which are definitely not my thing. I did try one, they were more palatable than others I've tried, but they're only for show in my Martini. I ordered the Arancini, which was unexpectedly light. I was thinking more boudain in texture, but they were almost fluffy. And the lemon curd sauce provided a pleasantly sharp tartness. That octopus though, we were glad we ordered two. The most tender, melt in your mouth octopus I've ever had. And the sweet potatoes puree had us scrapping the plate. We got the squeamish one to take a bite, she didn't hate it. For entrees there was the Gulf fish, Cavatelli and the tomato gazpacho. The gazpacho came out early, so she had to watch us stuff our faces. She got to eat it with the burrata so score one for her. The Cavatelli (basically the reason we went there) was so rich. I can only describe it as creamy BBQ shrimp pasta, had my fish not been so good this would've been my favorite. The fish, which I forgot to ask the variety of, was perfectly cooked. So flaky and soft, it almost fell apart on my plate just looking at it. The only thing holding it together was the super crispy skin on top, perfection. The corn and gremolata keep things light but flavorful. We had just enough room for some desert. The chocolate cake was good, but no thanks on the mint ice cream. I didn't get a chance at the panna cotta, it was gone before I knew. The service complemented the meal and is equally deserving of praise. Sarah was attentive and knowledgeable. Who knew what a gremolata was, Sarah did! Our glasses were never empty, and she had wine and drink suggestions. Our plates were promptly cleared, so if you're aggy about that(you know who you are), you've been warned. Also the menus are paper and the tea candles are real, only you can prevent forest fires.