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Absolutely loved this Korean-style izakaya in the Bay Area! 🏮 A perfect late-night spot for fried chicken, hot pot, and Korean street food vibes — open until 12:30am, which is a huge plus!
Here’s what we tried and loved:
🥣 Clam Soup – Don’t let the clear broth fool you. It’s packed with fresh, juicy clams and tastes incredibly light yet flavorful. A perfect palate cleanser after all the fried dishes.
🍗 Korean Fried Chicken – A must-try! Crispy on the outside, juicy on the inside, and coated in flavorful sauces (soy garlic, sweet & spicy, or original). What I loved most is that they serve whole chopped chicken, not just wings – so satisfying and tasty!
🐔 Fried Whole Chicken – Similar to a spring chicken — small but tender and full of flavor. Super crispy skin without being greasy. Dangerously addictive!
🦑 Sizzling Squid on Hot Plate – Served piping hot and sizzling! The squid was tender and well-seasoned, paired with onions and a bold Korean sauce. Great with rice or drinks!
🍲 Army Stew (Budae Jjigae) – Ultimate comfort food. Loaded with ramen, tofu, spam, rice cakes, and more in a rich, spicy broth. Warms you right up!
🎵 The atmosphere is lively and cozy — like a Korean street bar with K-pop music playing and warm lighting. Great for hanging out with friends, date night, or even just grabbing a drink and chicken solo.
Delicious, affordable, and full of late-night charm. Definitely...
Read moreGrilled Whole Squid: The portion was huge—it caught my attention. The flavor was super rich and deeply marinated. It’s that kind of chewy squid that still bites clean. Hanshin Dakbal (Korean Spicy Chicken Feet): fall-off-the-bone spicy chicken feet. The heat really hits if you’re into spicy food—you have to try it! (And don’t worry, if you can’t handle spicy , they provide clear soup to dip and balance it out!) Sweet & Spicy Boneless Fried Chicken + Fried Rice Cake: The chicken is crispy on the outside and juicy inside. It’s sweet and spicy in flavor (but really not spicy at all!). The rice cakes were a surprise—crispy outside but soft inside, nothing like the usual sticky kind I don’t like. What’s amazing is that they still taste good even after sitting for a while! Bulgogi Hot Pot: The sweet-savory balance was just right, and yes—you can drink the soup! Inside were beef and mushroom glass noodles, super tender and flavorful. DIY Rice Balls: These were so fun to make! You mix and shape them yourself. They give you tons of crispy seaweed that smells incredible once mixed, plus a generous drizzle of mayo—rich, savory, and satisfying in every bite! P.S. Looks like their soy marinated raw crab is a signature dish, but unfortunately we don’t eat raw seafood, so we skipped it. If you like it, definitely go for it! This place is close late too, perfect for drink soju and late night dinner...
Read moreSuch a gem for late-night Korean food in Oakland! Came here with friends around 9pm and the place was still buzzing—feels just like a Korean street pub, super laid-back and cozy. Great spot to hang out, chat, and eat way too much food (which we totally did).
We ordered a bunch of dishes and honestly loved them all: • Yangnyeom Chicken – Whole fried chicken, not just wings or legs! Super crispy outside, juicy inside, and smothered in that sweet & spicy Korean sauce. Addictive. • Spicy Chicken Feet – First time trying Korean-style chicken feet and I’m hooked. Soft, flavorful, with a good spicy kick. • Grilled Squid – Came out sizzling on a hot plate. Charred, chewy, and super tasty—like something you’d grab at a night market. • Bulgogi Hot Pot – Comfort in a pot. Tender beef, glass noodles, veggies, and a rich, slightly sweet broth. Perfect for late-night. • Clam & Mussel Soup – Light, clean, and refreshing. Great balance to the richer dishes. • Seafood Pancake – Crispy, loaded with seafood, and even better with the dipping sauce. • DIY Rice Balls – Fun to make and surprisingly flavorful! Would be great for kids too.
The vibe here is just right—dim lighting, casual but not grungy, and packed with people even late into the night. Definitely a solid go-to for anyone craving Korean food...
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