Stanton Social Prime — Restaurant in Paradise

This restaurant is fabulous! From our being greeted by the hostess to the end of our meal our experience was beyond our expectations. Stanon Social delivers on every aspect of the dining "experience". Customer service was spectacular. The cocktail 🍸 list was so unique that I told our server to just pick one for me because I couldn't decide. It was delicious and so was my husband's. The shareable menu for appetizers was incredible. We tried the French onion soup dumplings. Delicious flavor and so unique from presentation to bite. I could eat them every day. I had the Pink Peppercorn Filet with the crispy eggplant 🍆. It was cooked to perfection and tasted amazing. The quality of beef was wonderful. My husband had the aged bone in steak and it was beautiful. It was served with an entire bulb of balsamic roasted garlic to accompany it. It ended up on plate. Lol. The eggplant was unlike anything I had ever had. I love eggplant and this just put it even higher on my list. So crispy, unique and delicious. My husband ordered the loaded puree potatoes, they were incredible. As if this wasn't enough we ordered dessert and it was my birthday so I chose the strawberry milkshake. It didn't disappoint. In fact it transports you right into the original Willy Wonka movie where everything is edible. The entire dessert,🥤cup and straw was edible. And they brought me a piece of birthday cake 🎂 with a candle, that was my favorite. It was beautiful, fun and elegant. I loved this restaurant. I Highly recommend it. Anyone who has a negative report needs to have their taste buds checked. Lol. Our server was Gabriel and he made us feel like we were his only customers because of his high level of service, and yet we saw how busy he was. THAT IS THE CUSTOMER SERVICE THAT IS MISSING IN MOST BUSINESSES THESE DAYS. But not at Staton Social Prime. Thank you all for a wonderful...

We dined at Stanton Social Prime last night, and it was truly a delightful experience. Nestled within the opulent confines of Caesars Palace, this steakhouse transports you into a world of luxury. The velvet-patterned walls, sumptuous red cinched curtains, and exquisite chandeliers create a stunning visual feast.

The seating arrangement features a harmonious blend of booths and tables, while the rich palette of red, green, and gold, complemented by the plush velvet accents, elevates the ambiance to a new level of sophistication. The bar, adorned with elegantly indented swirl liquor shelves, is equally breathtaking.

Their cocktail selection is impressive, showcased in a beautifully crafted menu resembling a locked diary. I indulged in the Lady Elettaria, a delightful concoction of Absolut Elyx Vodka, Chartreuse, lemon, cardamom, and raspberry 'boba'. This cocktail was nothing short of perfection.

For our meal, we shared the heirloom tomato salad, which was delectable; the addition of strawberries added a unique dimension. The pierogis, filled with a sumptuous blend of potato, goat cheese, and truffle, were exquisite. The salmon was fantastic, and while the mac and cheese was a bit on the heavier side, it was still quite enjoyable.

The service was exceptional. Our waitress was attentive, friendly, and incredibly knowledgeable about the menu. She made thoughtful recommendations, addressed our questions with clarity, and diligently sought out answers for anything she wasn't certain about.

To conclude our meal, we ordered the marshmallow chocolate ganache pie, which was the perfect finale to a lovely dining experience. The presentation was playful, and the flavors were rich, perfectly sweet, and utterly delightful.

Overall, I rate Stanton Social very highly across all aspects. This is undoubtedly a restaurant we will return to...

Preface: Husband and I travel heavily and own a restaurant and wine bar. We are true foodies and come to Vegas 5-6 times a year.

We were pleasantly surprised by this restaurant, and I’m surprised only 4.0 review! We easily made a reservation for December 26th, so a bit of an odd time - the restaurant wasn’t busy. We were seated promptly and we were greeted by our favorite waiter of the trip - Brittany. She’s a GEM and you should request her if possible. This is the PERFECT “different” type of steakhouse. If you are tired of the traditional steakhouse, give this a go.

Brittany helped us through the menu, brought the Somm over to help us pick a wine. The Somm’s name was MJ (I think!) and she was also great!

Just two of us - we ordered: Smoked butter and bread - 3/5. This was fine. The presentation is pretty. Bread is chewy and crunchy. Too much butter for amount of bread. Standard bread.

Shrimp cocktail - 4.5/5. Standard shrimp cocktail executed well. Cocktail wasn’t super spicy which I liked.

French onion soup dumplings - 5/5. These were great!! Be careful as they are VERY hot. Enjoyed a different sort of app.

Pink Peppercorn Filet - 5/5. Cooked perfectly medium rare, sauce was good. We split this. They pre-cut for you.

Loaded Pureé - 4.5/5. This was really nice take on mashed potatoes. A little runnier than expected but flavor was great. Super cheesy. Super crunchy bacon.

Key Lime Pie - 3.5/5. I LOVE key lime pie. There’s too much merengue on this. The merengue tastes great, but there’s just not enough key lime filling. Needs to be 50/50 and it’d be perfect.

Peanut Butter Chocolate Pie - 5/5. This was terrific, and I’m not a huge chocolate person - husband is. I’d order this again.

Yes, we ordered two desserts and knew how huge they were -...