We stopped in today after noticing we were nearby on the map 🗺️ and decided to give it a try — and I’m glad we did!
We were warmly greeted and seated right away by Joy herself 😊. She’s such a lovely, sunny young woman — incredibly pleasant to talk to and very responsive to all our questions.
We started with mango lassis 🥭🥤, one for each of us. I also ordered garlic naan 🫓, which is one of my favorites. Since the restaurant specializes in kabobs, I decided to try the garlic chicken kabobs 🍢, while my husband went with the veal kabobs 🥩.
The mango lassi was tasty 😋, though I’d suggest serving it in a glass when dining in — just a small touch that would elevate the experience. We were also provided with water 💧, which was appreciated, especially with dishes that include rice 🍚 and bread 🫓.
My husband’s veal kabobs and naan arrived first, followed shortly by my garlic chicken kabobs. The naan did not disappoint — soft, warm, and full of garlicky goodness 🧄. My chicken kabobs were flavorful and came out piping hot 🔥, a great sign of freshness. One thing to note for future guests: the kabobs are served without sauce, so don’t expect a curry-style dish like tikka masala 🍛.
We had just two small critiques:
The rice served was jasmine, which felt a bit dry and underwhelming. Typically, we’re used to basmati rice with Indian cuisine, so this was a noticeable difference.
The veal kabobs, though well-seasoned, were overcooked and had a chewy texture 🐄.
To finish off the meal, I ordered the ras malai 🍮 — and wow! It was delicious. I even went back for seconds! 😄
The establishment itself was clearly recently renovated 🛠️. You can tell thought was put into the space — the color palette was fresh 🎨 and tasteful, and the overall atmosphere was very clean 🧼 and inviting 🪷. It made for a lovely dining experience from...
Read moreI was in Charlotte for a week and this place popped up during my search for Indian meats. Since it was a hike from the city, I ordered via uber eats. The packaging was perfect and food was still warm. I ordered tandoori chicken and chicken laal Maas. I was absolutely blown away with the authentic taste. The tandoori was a lil wet on the outside but chicken was perfectly cooked. This was something new and I think I like this kind instead of the dried out tandoori chicken that I find at so many Indian spots. The meal was so good that I decided to order it for dinner on second day as well(😂 don’t judge me). I again ordered tandoori chicken and added Andhra chicken curry. Both were exquisite again. Before I ordered the second time, I called the restaurant and told abt the spice level that it wasn’t spicy at all. They def turned up the notch to nitro as I was sweating myself in hotel room on tandoori chicken. But It was def worth it. I ll be back ordering from Joy’s everytime I m in Charlotte. If u r craving Indian food, this is mad authentic and really really good. If u r ordering thru food delivery apps , call the restaurant and tell them on what exactly u want and they ll handle it. I had complained abt no onions after the first meal and they loaded up onions for the next order, so yes they listen. Trust me and order from Joy’s for your next Indian fix. You ll NOT be...
Read moreWalking into Joy’s Biryani N Kababs in Pineville, NC, is like stumbling into a spice-laden dream where the air hums with the intoxicating aroma of sizzling kababs and simmering curries. This cozy, family-run gem delivers an authentic South Indian experience that’s as heartwarming as it is flavorful. The Hyderabadi chicken dum biryani is nothing short of poetry on a plate—each grain of basmati rice shimmers with saffron and clove, cradling juicy, spice-soaked chicken that falls apart with a nudge. Paired with a silky salan and cooling raita, it’s a flavor bomb that lingers long after the last bite. The Andhra-style goat curry is a fiery revelation, its rich, tamarind-laced gravy bursting with chilies and tender meat that melts in your mouth, perfect for tearing into with their buttery garlic naan. For sides, the chicken 65 is a crispy, crimson-hued delight, popping with tangy spice, while the crispy masala bhindi offers a crunchy, cumin-kissed counterpoint that’s downright addictive. The ambiance is unpretentious yet vibrant, with colorful wall art and warm, attentive staff who treat you like family. My only quibble? The parking lot can be a squeeze during peak hours, so plan accordingly. Joy’s is a must-visit for anyone craving bold Andhra flavors and soulful hospitality—my taste buds are already...
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