Claudine — Restaurant in Providence

I loved my experience here. The type of place reserved for very special occasions. This is a NYC Michelin star restaurant’s chef opening a similar style place that is currently set up for a crafted tasting menu and they don’t have an a-la-carte option (for now) ; this is a place where you will spend a lot to dine here but it’s fancy and fun. It does feel like a fine dining experience. I just wanted to explain because I’ve heard a lot of questions about this place before I even dined here. You currently cannot come here and expect to just try a little for cheaper; but you currently need to enjoy their whole set course at a fixed price per person. Their menu seems to change daily. I’m not sure which of these things will change for their next menu but I LOVED the zucchini bread. Definitely going to be thinking about that one for a while. Perfect texture. Loved the butter it came with. Things seem experimental and different like their halibut and lobster dish was unlike anything I’ve ever had. We did have an allergy and they had substitutions but we told them on our reservation; which is seems like most people should do when dining here because of the nature of the menu so you can be sure they are able to accommodate. I really like what they’ve done with the place here. It feels like a totally different experience and the corner seats feel totally romantic : definitely the best seats in the house, the nook style ones. Even though they have an open concept kitchen (which is fun to see!) You can still perfectly hear your guests only. They had everything you could need in the restroom as well and I liked that they organized the restroom to be far from the dining area in the hallway. There is intention in everything they did with the designs. Even the lights are romantic. Overall, I would definitely recommend for an important...

Claudine is exactly what Providence has been waiting for—a refined, elevated dining experience that rivals the finest pre-fixe restaurants in the country. From the moment we walked in, it was clear that Maggie and Josh, the talented husband-and-wife duo behind the concept, have honed their craft in some of the nation’s most prestigious kitchens. Their passion, precision, and creativity shine through in every detail.

The ambiance was warm, elegant, and intimate without being pretentious. The service was exceptional—Michael, Andrew, and the entire team made us feel genuinely welcomed and cared for. Their attentiveness was not only appreciated but remarkable, especially when accommodating my wife’s shellfish allergy. The team effortlessly customized her entire tasting menu, and each dish was nothing short of exquisite. I must admit I had to try a bite or two of her dishes as well!

The cuisine is a beautiful balance of French inspiration and New England sensibility, highlighting seasonal and locally sourced ingredients in the most thoughtful ways. Every course was well-composed, layered, and memorable. We also opted for the wine pairing, which was a masterclass in itself. Each selection was distinct, perfectly paired, and introduced us to wines we had never tried before.

Claudine manages to feel luxurious yet approachable—a rare and wonderful combination. Maggie and Josh have created something truly special, and it’s a place we’ll return to again and again. If you’re looking for an exceptional culinary experience in Providence, this is it....

Providence is a brilliant city with a vibrant culinary scene. While there are some noteworthy restaurants, none have truly been GREAT—until now. Claudine’s is the place we've always deserved, arriving just in time for the anticipated Michelin inspectors, who plan to evaluate primarily Boston, but we’ve been told they would expand to the “surrounding area”.

The attention to detail in each dish is extraordinary, reflecting the chefs' training in the best restaurants across in the country (Per Se and French Laundry). They've taken local flavors and reimagined them into creations that will leave you in awe.

For those unfamiliar with tasting menus, the concept involves savoring various small dishes. Instead of experiencing that initial euphoria that fades with larger plates, the small portions keep the excitement alive, and at Claudine’s, this was certainly the case.

The space strikes a perfect balance between elegant and modern, accommodating just 26 guests. With such a limited seating capacity, the entire front-of-house team provides attentive, warm, and orchestrated service.

Claudine’s is an experience you...