No Wine No Night 不误正夜DE烧烤江湖 — Restaurant in Rowland Heights

Been coming here for awhile now. Skip the bougie GUI BBQ upstairs and the Mountain House next door if you want to eat some authentic Chinese Sichuan styled cooking that's not flamed by bullshit Xiao hong shu or tiktok.

Best of all skip the damn lines.

Here's the interesting part: I have ordered the exact, and I mean exact dish combos for the past 10+ times I've been here. The flavor profile and consistency are the same across the board. I have not been disappointed once!

No need to mention just how difficult that is to achieve across the board within the restaurant industry. That's a feat in itself!

The lamb skewers are grilled over charcoal in the back kitchen just like at GUI upstairs. You just don't see it but you can def taste it. This is still better than the GUI Irvine location which doesn't have any charcoals taste.

Order exactly these: Go for the basil clams, spicy black bean paste intestines, and the spicy crawfish. Add any veggie dish and you're...

I’m always on the lookout for great late-night spots to hang out with friends, and this place truly surprised me on my first visit! We ordered the frog dish, and it was incredibly fresh and delicious. I really appreciated the large portions of meat—unlike other places where the pieces are usually quite small. The seasoning was spot on and very impressive.

We also tried the dry pot seafood, which I highly recommend. It’s definitely worth the value!

The restaurant itself is spacious and bright, with the added bonus of VIP rooms for a more private dining experience.

When we walked in, the owner was extremely friendly and gave us detailed recommendations when we asked what to try.

Will definitely come back!

Overall, I’d rate this place...

The dishes at this restaurant are absolutely delightful! The bullfrog is tender, flavorful, and perfectly cooked, offering a melt-in-your-mouth experience. The cold appetizers are refreshing and expertly seasoned, making them the ideal start to the meal. The sweet and sour pork (Guo Bao Rou) is a standout, with its crispy exterior and perfectly balanced sauce that’s both tangy and sweet. The seafood platter is a feast for the senses, featuring an array of fresh, succulent options that are a true highlight. Every dish is crafted with care, delivering a fantastic culinary experience...