The Post Room — Restaurant in San Francisco

Nestled in the vibrant heart of San Francisco, The Post Room isn't just a restaurant; it's an experience that delights all the senses. This gem offers more than just exceptional food; it's a hub for culture and local talent, especially on Saturdays when the restaurant comes alive with the soulful sounds of live music by local musicians.

The ambiance of The Post Room is a harmonious blend of sophistication and comfort. Its modern, chic decor reflects the lively spirit of San Francisco, creating a welcoming atmosphere that invites you to relax and enjoy.

The culinary offerings are a testament to the chef's creativity and commitment to quality. The menu, featuring a mix of innovative dishes, emphasizes local and seasonal ingredients. A standout is the Whole Pan-Seared Branzino, a dish that perfectly encapsulates the chef's skill in balancing flavors and textures.

But the real magic happens on Saturday evenings. The restaurant transforms into a vibrant stage for local musicians, adding an extra layer of enjoyment to the dining experience. Russel Deason’s performance included pieces from soothing jazz to upbeat contemporary pieces, offering something for everyone. It's not just a meal; it's a celebration of local culture and cuisine.

The service at The Post Room is as impressive as the food and entertainment. The staff is attentive, knowledgeable, and genuinely caring, ensuring every visit is memorable. Our waiter was Sally was amazing!

For anyone in San Francisco, whether you're a local or just passing through, a visit to The Post Room is a must. It offers an unbeatable combination of exquisite food, enchanting live music, and a warm, inviting atmosphere. I'm eagerly looking forward to my next Saturday...

It's difficult to find a restaurant that opens between lunch and dinner in San Francisco. But I am so glad The Post Room takes our dinner order at 3: 45 PM even though the kitchen reopens at 4 PM. （Just in case you wonder, we are on a diet that we tried to eat dinner before 4 pm ) to stay healthier. I love the restaurant vibe and decor, It's inside the previous Sir Francis Drake hotel ( now Beacon). Love the cocktail (just got back from London and realized Londoners don't know how to make good tequila base cocktails) , so a very simple Paloma makes me feel super satisfied. Service Fee already included, and we love all the staff very much. I enjoy spending my early dinner here very much, hope I could come back for the Starlight show some day. By the way, I am local, and one of my favorite things is to explore all the hotel bars, because they have the best decor and the bar...

Overall the food is good, but the service needs to get better to match the prices they charge.

The food was generally well cooked and while not excellent, it was consistently nicely done, minus a few basic errors (like leaving the starter under the hot lamp too long so a skin formed on the Romesco).

The service let this experience down. The female waitress we had (Benedith?) was excellent and very well trained, but the other male members of staff significantly less though. Our waiter (Danill) made a series of screw ups from having no idea what cut of steak was being served, through to clearing my partner's plate while I was still eating, and messing up our drinks order twice.

At one point, we saw the barman (who was pretty loud) casually drag a loaded bin across the dining room floor to empty it while we were eating which didn't seem...