I have been coming to Chef Li since 1998. My coworkers near Good Sam Hospital took me here and I’ve been coming at least once if not more a week. The food is CONSISTENTLY fabulous, tasty and cooked perfectly. The recent remodel made Chef Li look so elegant and modern. Eric takes pride in his craft and even stops by to check on his patrons when he can. I was worried with the pandemic if they would close, but I made sure I ordered takeout during this worrisome time to help keep them open. The servers even recognize me whenever I come. The main dishes to try: Chef Li beef, sesame chicken, hing Kong style noodles, salt and pepper calamari or shrimp. My family loves their hot and sour soup. The sizzling rice soup and crab and corn are so tasty- not over salty- just delicious. Sometimes I get the wor won ton soup and ask for extra noodles. The small serving will feed up to 4 people! What I really love is the generous portion size, variety of options, they even have vegan options if you want. The prices have been consistently fair and barely have changed since 1998, but I would pay more if Eric ever raised prices to be market fair. The feeling that the food is cooked with love and care is the ultimate for me and my family. I have since moved out of state, but return to see. Y family in the area and the ONE spot we make sure to visit is Chef Li! They are like family to us.