We found this little gem hidden within a metro and busy area tucked away from the usual beach scene. We were so excited to try every stall but came to the realization that it was an impossible task. But nevertheless, we divided and conquered!

The first stall we ordered from was the arepa. The stall's name is Budare PR. We got the pork with cheese on corn bread. It was a good sign when the lady behind the counter was actively rolling the dough when we arrived. From first glance, the meat looked like it could be dry and the shredded cheese looked to be too much. However, the first bite into it proved me wrong. Not only that the meat was juicy and flavorful, the cheese complimented it really well! The fresh corn bread was light and fluffy, not greasy at all. I highly recommend!

The second stall we ordered from was the traditional mofongo from El Cuchifrito. The presentation of this dish alone is to die for. We got the skirt steak but I suspect that no matter what you get, it will be equally delicious. From the crispy chicharron on top, to the saucy tender mofongo meat, every bite packed in so much flavor. It was very filling and we were very full by the end of the this.

Lastly, we ordered a drink from Berger. It was refreshing and light. Just what we needed for a hot afternoon.

Pro tip: They are closed on Mondays. If you do go there right at noon, be sure to check out the cute bookstore a block up to the left when you exit Lote 23. They serve up some amazing craft coffees and a place to chill out in the AC.